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P R O P O S A L BE HEALTY LA SALLIANS! âEating a healthy, balanced diet is an important part of maintaining good health, and can help you feel your best.â - (http://www.nhs.uk/,2015) Most students consume a large portion of their daily food intake at school. They are increasingly becoming overweight and obese, and most do not meet recommendations for a healthy diet. To ensure that all foods and beverages sold in school during the school day are healthy choices, this Nutritional guideline will help the students in choosing their meals. OBJECTIVES: · To eliminate some unhealthy foods in the canteen. · To promote and encourage students to eat healthy meals. · Educate students about nutrition so they can: » Become advocates for promoting healthy options in schools. » Recognize the importance of a healthy school environment. » Make healthy food and beverage choices throughout the school day. · Encourage school administrators to bring district and school nutrition policies into the Food Square. Here are some helpful articles that can be included in the future manual guidelines: · http://www.fitness.gov/eathealthy/how-to-eat-healthy/ · http://blog.myfitnesspal.com/meal-planning-for-beginners/ REFERENCES: http://www.cdc.gov/healthyyouth/nutrition/pdf/nutrition_factsheet_service.pdf http://www.nhs.uk/Livewell/Goodfood/Pages/eight-tips-healthy-eating.aspx
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Transcript P R O P O S A L BE HEALTY LA SALLIANS! âEating a healthy, balanced diet is an important part of maintaining good health, and can help you feel your best.â - (http://www.nhs.uk/,2015) Most students consume a large portion of their daily food intake at school. They are increasingly becoming overweight and obese, and most do not meet recommendations for a healthy diet. To ensure that all foods and beverages sold in school during the school day are healthy choices, this Nutritional guideline will help the students in choosing their meals. OBJECTIVES: · To eliminate some unhealthy foods in the canteen. · To promote and encourage students to eat healthy meals. · Educate students about nutrition so they can: » Become advocates for promoting healthy options in schools. » Recognize the importance of a healthy school environment. » Make healthy food and beverage choices throughout the school day. · Encourage school administrators to bring district and school nutrition policies into the Food Square. Here are some helpful articles that can be included in the future manual guidelines: · http://www.fitness.gov/eat-healthy/how-to-eat-healthy/ · http://blog.myfitnesspal.com/mealplanning-for-beginners/ REFERENCES: http://www.cdc.gov/healthyyouth/nutrition/pdf/nutrition_factsheet_service.pdf http://www.nhs.uk/Livewell/Goodfood/Pages/eight-tips-healthy-eating.aspx
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