12th Annual Dietetic Internship Forum - Department of Nutrition - The [PDF]

University of Tennessee Visitor Center November 17, 2016

Kyle Thompson, MS, RD, CNSC Dietetic Internship Director [email protected]

Appalachian State University Boone, NC https://nutrition.appstate.edu/academics/masterscience-nutrition-and-dietetic-internship

App State is located in the beautiful Blue Ridge Mountains

Appalachian State University Combined Master’s in Nutrition/Dietetic Internship 11/17/2016

– 2nd year

– 21 month program

Combined MS/DI

Combined MS/DI

– 1st year consists of Master’s course work

– Supervised practice – Sites are in western and west central North Carolina

– Maternal and infant nutrition

– Clinical, Community, Foodservice Management

– Research methods and statistics

– Sites include hospitals, long term care facilities, health departments, community wellness facilities, eating disorder clinic, public school districts, bariatric clinic, retirement facilities, food pantries, Appalachian Sustainable Agriculture Project, university foodservice, among others

– Elderly nutrition – Advanced nutrition assessment

– Sub-rotations include:

– Individual research project with PhD research professor

– Retail dietetics – Nutrition communications

– https://nutrition.appstate.edu/academics/master-science-nutrition-anddietetic-internship

– Concentration area is based on faculty research in the Appalachian area

Applying

Concentration area is ‘Rural Health’

– Rural health disparities – Rural food insecurity – Best practices for providing nutrition care to rural patients

– Personal statement: Tell me why you want to come to App State; tell me about your interest in rural health; tell me why you are a good match for the App State program

– Rural-based nutrition care simulations – All interns will work with rural patients and will complete competencies focused on rural health

Details

Questions?

– Most students will move between the first and second years of the program in order to be close to supervised practice sites – Graduate assistantships are available to first year students – Thesis and non-thesis options are available

Angie Hasemann, MS, RDN, CSP Dietetic Internship Director [email protected]

The University of Virginia Health System Charlottesville, VA http://www.medicalcenter.virginia.edu/dietetics/home.html

University y of Virg Virginia ginia Health Sy System

Charlottesville

#5 – Location, location, location

Top 5 Reasons to Consider UVA Health System

“Great location with awesome sights and things to do (and interns will have time to do fun stuff!)” – Emma Craig, 2016 Graduate

University Uni ve ersit s yo of Virginia Medical Center

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UVA Health System ‡

Includes: ± ± ±

‡

604-bed hospital Level I trauma center inia Primary & specialty clinics throughout Central Virginia

Comprised of ± ± ± ± ± ±

School of Medicine School of Nursing Health Sciences Library Medical Center UVA Physicians Group Transitional Care Hospital

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Strengths of program: “variety of inpatient and outpatient rotations, i b being i able bl to see and bond with fellow interns on a daily bases due to a majority of the rotations being based out of the hospital” – Bree Grim, Current Intern

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Co-Director, Co C o-Dir -Direc Direc Dire Dir D Di irec iir rec rre eccto e tor, ttor or, or o rr,, C Clinical lilinica llinic inica inic iini nica nic n iica ccaal N Nutr Nut Nu Nutrition utr u ttrriit ition itio tion tio tti ion iio on o n Angi Ang An A ngie ngi ng n gie gi g ie ie H Hasema Hasem Hase Has Ha asem asema ase as a sema sem sse eema ma m an nn n Angie Hasemann

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Black Bla Blac B lack llac accckk = primary aack prim pr p rim rri imaary im rryy role, rro ole lle, e, linked lliink nked n ked kke eed d tto o manager mana man ma m aana naage n gger er Gray G Gr ray ay = seco secon secondary eecon eco co o da dar dary d aaryy rrole ole ole le *Consultant *Consu **Co Consu Cons C Co onsu ons o on nsssu nsu n ullta ltant ltan tant tan tta aant ntt RD n RD byy U ***Employed **Empl **Em **Empl Empl Emp EEm m mpl plloy p oyed oye o yed yye eed db UVA UV VA V A

#4 – Unique Rotations Rotation Category

Orientation

Total Weeks

2

7.5

Clinical Outpatient

16.5

Clinical Inpatient

43

Total Weeks

3

Vacation

8

Management

6

Community

Nutrition Support Rotations ‡ ‡ ‡

Pediatric Rotations ‡ ‡ ‡

Inpatient Pediatrics PICU/Transplant Outpatient Pediatrics ± ± ± ±

‡ ‡ ‡ ‡ ‡

Feeding Clinic Teen Health Eating Disorders Clinic NICU Follow-up Clinic Ketogenic Clinic

NICU Pediatric Diabetes and Weight Management Cystic Fibrosis & Inborn Errors of Metabolism m WIC PB&J Fund

± 7.5 weeks of strictly pediatrics “The main reason I applied for this program was because the peds rotation is one of the longest in the country. Even with that though, the program is still designed so interns are able to see a little of everything.” –Katrina Beining, Current Intern

Other Unique Rotations

Nutrition Support – Surgery (2 weeks)) Nutrition Support – Medicine Transplant (2 weeks) ± ±

‡ ‡

‡ ‡ ‡ ‡ ‡ ‡

Abdominal Thoracic

Transitional Care Hospital Health South Rehab

Diabetes Education Management Program Outpatient Oncology Outpatient Cardiology Weight Loss Surgery Renal Student Health/Health Promotion

± 7 weeks of nutrition supportt experience i

“Unlike other hospitals where nutrition support is woven in with everything, I think it's really special that it is its own area here. The team is world-renowned which means we're learning from some of the best in the world.” – Tracy Ramsing, Current Intern

# 3 – Preceptors

Preceptors ‡

Many have advanced degrees & specialty certifications

“I think UVA's program is special because the preceptors are very well known and accomplished but also incredibly down to earth and approachable. They spend a lot of time with us passing along their knowledge. UVA also has a huge team of dietitians that all get to specialize in their respective fields.” –Tracy Ramsing, Current Intern

Preceptors ‡ ‡

#2 – Opportunities for Inter-professional p essional Trainin Training

Leadership positions with local and state organizations, Dietetic Practice Groups, & more Award winners

“This internship has become my home away from home. The preceptors from all the rotations stand out because they genuinely want to see you succeed, and are there to help you every step of the way. Every time I begin a new rotation they welcome me like a member of the family!” –Abby Crosby, Current Intern

Volunteer Activities

Capstone Project

2012-2013 Dietetic Intern Liv Mongil Mon g lo presents gil p sen pre sents ts her Ca Capst p one pst Mongillo Capstone Project, Nutritional P oject N t itional Risk Screening at the Emily Couric Cancer Center, at the annual VAND Meeting

#1 – Support for Future Success ‡ ‡ ‡

RD Exam Prep Job Search Guidance Alumni Network

Program Outcomes ‡

‡

100% of our graduates from 2015 strongly agreed that UVA Health System Dietetic Internship Program, provided excellent supervised practice and didactic learning experiences. Our first time pass rate for the Registration Exam for Dietitians over the past five years is 96%

“This internship has far exceeded my expectations. Each and every preceptor cares about the interns so much and will do anything they can to help you succeed. You will NEVER feel a lack of support.” – Diana Gulotta, 2016 Graduate, Current preceptor

Intern Alumni Employment ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡

UVA Health System Children’s Hospital of Philadelphia VCU Medical Center Johns Hopkins Hospital Children’s National Medical Center Boston Children’s Hospital St. Louis Children’s Hospital Nationwide Children’s Hospital UCSF Medical Center Sentara Norfolk General School Nutrition-Chicago Public School System Whole Foods Media & Nutrition Communications Private Practice

‡

‡ Check out our website at:

Thoughts from Interns

Want more information? healthsystem.virginia.edu/pub/dietetics

‡ Visit the UVA Nutrition Facebook page:

https://www.facebook.com/pages/UVA-Nutrition/429628443733057

‡ Contact Internship Leadership Angie Hasemann, MS, RDN, CSP [email protected] 434.924.2348

Dana Cullen, RD [email protected] 434.982.4925

‡

‡

“This internship has been better than I imagined. I'm learning a lot every single day, but most importantly we have amazing preceptors. I think the unique thing about UVA is that there are several dietitians on staff, therefore we get to learn from a different specialist weekly! The unique rotations allows for the ability to be alongside passionate, dedicated dietitians who are experts in their work. The preceptors all make me feel welcome and I feel I am a part of the team not just an "intern".” –Jenna Zemering, Current Intern “I would say too that after being here, every preceptor, including Angie and Dana, are just so supportive. It's apparent that you all want us to succeed and learn everything we can while we're here.” – Katrina Beining, Current Intern “Class day every week provides a time to check in with the director and assistant director as well as other interns. This creates a very close knit group where we all support and encourage each other even though we're all in different rotations.” –Tracy Ramsing, Current Intern

Lauren Brady, MA, RD, LDN Eileen Cress, EdD, RD, LDN Dietetic Internship Director [email protected]

East Tennessee State University Johnson City, TN

Instructor of Dietetics and Program Coordinator of the Dietetic Internship in Asheville [email protected]

Solmaz Institute, Lenoir-Rhyne University Hickory, NC https://www.lr.edu/dietetic-internship

https://www.etsu.edu/crhs/alliedhealth/nutrition/grad/di /

Donna Burnett, PhD, RD Director of Graduate Clinical Education Programs [email protected]

Auburn University ISPP Auburn, AL

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http://www.humsci.auburn.edu/ndhm/

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Karen Lewis, MS, RD Dietetic Internship Coordinator [email protected]

Gulf Coast Dietetic Internship Biloxi, MS

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Gail Kauwell, PhD, RDN, LDN, FAND Dietetic Internship Director [email protected]

The University of Florida Gainesville, FL http://fshn.ifas.ufl.edu/main-menu-tab/graduateprogram/degrees-offered/ms-dietetic-internship-program/

http://www.gulfcoastdieteticinternship.com/

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Brian Carroll, MS, RDN, LDN Dietetic Internship Director

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The University of Tennessee- Martin Martin, TN http://www.utm.edu/departments/fcs/diet_prog.php

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Tracy Smith Graduate Program Manager for Nutrition [email protected]

Meredith College Raleigh, NC http://www.meredith.edu/academics/graduate_progra ms/nutrition/dietetic_internship/

Jane Simmons, MS, RD, LD Dietetic Internship Director [email protected]

Western Kentucky University Bowling Green, KY http://www.wku.edu/facs/dieteticinternship/

Dietetic Internship Jane Simmons, MS, RD, LD Program Director

Western Kentucky University

Western Kentucky University

Founded in 1906 in Bowling Green, KY

Western Kentucky University ‡ ‡ ‡

‡

Home of the Hilltoppers Over 20,000 students enrolled Campuses in Bowling Green, Glasgow, Elizabethtown, and Owensboro Highly ranked and nationally recognized programs

‡ ‡ ‡ ‡

DI Program Basic Information ‡ Community-focused program ‡ Minimum requirements include: ‡ GPA: 3.0 ‡ GRE scores: 142 Quantitative, 144 Verbal Current class average: Quantitative 150 Verbal 150 GPA 3.6

What sets our program apart? ‡ 12 hours of graduate credit ‡ Graduate Certificate in Dietetic Practice ‡ Smaller class sizes ‡ Excellent RD Exam pass rate ‡ Nationally accredited program

Supervised Practice Rotations Foodservice Systems Management- 10 weeks Medical Nutrition Therapy/LTC 12 weeks Community/Wellness 10 weeks

Rotations

Rotation Sites Location tracks include: Louisville Area - 120 miles Elizabethtown Area - 70 miles Glasgow Area - 36 miles Bowling Green Area - 5 miles Owensboro Area - 76 miles Leitchfield/Grayson Co. Area - 62 miles

‡ Rotations are at various work sites such as hospitals (clinical and food service), health departments, longterm care facilities, etc.

Rotation Sites

Dietetic Interns on Campus

Lori Crouch, MS, RD, LD Dietetic Internship Director [email protected]

Murray State University Murray, KY https://www.murraystate.edu/academics/CollegesDepartm ents/nursing-and-healthprofessions/AHS/NutritionDieteticsandFoodManagement/ DieteticInternshipProgram/index.aspx

LOCATION: Located in Western Kentucky

MURRAY STATE UNIVERSITY INTERNSHIP PROGRAM

ROTATIONS & LENGTH ƒ Summer, Fall & Spring semester (11 months) ƒ Concentration is Medical Nutrition Therapy ƒ On Campus three times during the 11 months ƒ Six rotations ƒ ƒ ƒ ƒ ƒ

INTERNSHIP SITES ƒ Located throughout the state of Kentucky and into West Tennessee ƒ Urban Areas ƒ Louisville, Lexington, & Jackson, TN

Community – 5 weeks Management – 5 weeks MNT I & II – 15 weeks Long Term Care – 4 weeks Advanced Practice (Staff Relief) – 5 weeks

SUBURBAN AREAS ƒ Bowling Green, Owensboro, & Paducah

RURAL AREAS ƒ Hopkinsville, Madisonville, Murray, & Mayfield

Pass Rate and Tuition Costs ƒ Pass Rate: ƒ ƒ

First time pass rate – 92% Pass rate within the first year – 100%

ƒ Tuition Costs: ƒ ƒ

In State: $503.00/hr ƒ $4527.00/semester (9 hours) Out of State: IL – $709.50/hr IN - $600.00/hr MO – $503.00/hr OH - $667.00/hr TN - $538.00/hr ƒ ƒ ƒ ƒ ƒ

APPLICATION PROCESS ƒ DICAS and D & D Digital – Spring Match only ƒ Requirements for Consideration: ƒ ƒ ƒ

GPA – minimum 3.0 (average 3.5 or higher) GRE – 145 on Quantitative and Verbal and minimum of 4 on Writing Work/Volunteer – minimum 400 hours with half of those in the MNT field

ƒ What does an Ideal Candidate look like? ƒ ƒ ƒ ƒ ƒ ƒ

Ability to multi-task Organized Self-directed and motivated Strong interpersonal and communication skills Excellent time management skills Desire to learn and grow in the profession

OPTIONAL MASTER’S DEGREE ƒ Earn a Graduate Certificate after completion of

the DI Program

ƒ Receive 22 hours of graduate credit (4

hours/summer & 9 hours per semester)

ƒ Pass RD credentialing exam ƒ 3-6 hours of additional coursework

ƒ Counseling ƒ Stats ƒ 8 hours of research work, including thesis

ADDITIONAL INFORMATION ƒ Conduct Skype interviews with potential candidates ƒ Accept 12 students per year

ƒ Some advantages to our program include: ƒ Strong, structured curriculum with proven successful outcomes on credentialing exam Long standing relationship with facilities & preceptors Close and active communication with faculty and preceptors Low intern to preceptor ratio Variety of facilities to accommodate intern preferences Internship rotations in same geographical location Internship hours provide 2/3 completion of a Master’s degree ƒ ƒ ƒ ƒ ƒ ƒ

Karen Wetherall, MS, RD, LDN Dietetic Internship Director

CONTACT INFORMATION

[email protected]

Lori Crouch, MS, RD, LD [email protected]

We look forward to hearing from you!!!

The University of Tennessee-Knoxville Knoxville, TN http://nutrition.utk.edu/dietetic-intership-program/

UT Dietetic Internship Combined MS-DI Program ‡ ‡ ‡ ‡

Karen Wetherall, MS, RDN DI Director [email protected] nutrition.utk.edu 865-974-6256

Program Focus 24 months for MS & DI DI Focus: Community & Clinical Must get into grad school before DI Choice of 2 MS Degree Tracks (thesis or non-thesis) ± Cellular & Molecular Nutrition (CMN) ± Public Health Nutrition (PHN) ‡ Basic Science + Community Coursework

‡ Can choose additional MPH ± 36 months for MS-MPH-DI

‡ Can be completed with PhD (Masters bypass)

Must be Admitted to Grad School Faculty Lab (PHN)

Must be Admitted to Grad School Faculty Lab (CMN)

Dr. Katie Kavanagh Dr. Betsy Anderson Steeves Dr. Sarah Colby

Dr. Ahmed Bettaieb

Dr. Guoxun Chen

Dr. Dallas Donohoe

Dr. Ling Zhao

Dr. Marsha Spence

Dr. Hollie Raynor

Program Experiences

Program Sequence ‡ First year take MS coursework ‡ 2nd Fall complete MS coursework + DI course ± Preceptors guest speakers ± Nutrition care process & case studies

‡ 2nd Spring & summer DI experiences ‡ Fri. 3-5 PM DIs meet with DI Director ‡ If PHN focus 7-wk block field experience completed in summer ‡ If MS-MPH, DI is 3rd year

Clinical In-pt (11 weeks) €1-2 week rotations at more than 7 area hospitals & clinics €General Clinical (2) €Cancer €Renal Dialysis (2) €Pediatrics €Metabolic Support €Long-term Care €Mini-staff & Staff Experience

Program Experiences

Program Experiences

Clinical Out-pt (3-4 weeks) €Behavioral (Wt Mgmt/Bariatric) €Diabetes € Endocrinology MD office € Gestational at MD office

€Pediatric GI (MD office) €Eating Disorders €Private practice

Community Public Health (4 wks) ‡ ‡ ‡ ‡

Program Experiences Foodservice Management (4 wks) ‡ Develop, prepare, cost & market specialty menu items (theme day) ‡ Monitor sanitation & temperatures (test trays) ‡ Conduct in-service at hospital foodservice setting

± (DI spring & summer semesters only 3 credits) ± Graduate Teaching Assistant (GTA)

Health Department WIC Program Mobile Meals UT Extension

Program Experiences Electives (1-2 weeks) Other experience in Knoxville area: ‡ Knox County Schools ‡ Wellness ‡ Head Start Program

Personal Choice (2 weeks) ‡ ‡ ‡ ‡

Gain more experience in your areas of interest DIs plan experience anywhere in US under direction of RD Present poster at EB (Experimental Biology) meeting Attend TAND meeting & Hill Day

Program Admission & Selection Criteria

Program Costs & Assistantships ‡ Tuition for 5 semesters

‡ Assistantships & Traineeship ‡ Most interns receive $$ assistance ‡ 10 hrs/wk of work ‡ Waives tuition & provides stipend

± Graduate Research Assistant (GRA)

‡ Provides stipend ‡ May or may not waive tuition (depends on grant)

Program Selection

Program Admission ‡ ‡

Bachelor’s Degree Didactic Program in Dietetics (DPD) Verification Minimum 3.0 GPA GRE (300, combined score) Work experience in health care, food, or nutrition related area

‡ ‡ ‡

± Maternal and Child Health Public Health Nutrition Graduate Traineeships

€Cumulative GPA & DPD GPA €Health-related work €Paid & volunteer €Quantity (500 hrs ) €Quality & Diversity €Leadership activity

€Personal Statement €Letters of Recommendation €GRE

Checklist for MS-DI Application ‡ MS Application due January 15th ± Rank 3 faculty members whose research interests you

‡ DI Application due February 15th ‡ Dietetic Internship application form (DICAS) ‡ Letter of Application ± state why you want to be an RD, your strengths and experience and why UT

‡ 3 Recommendation Letters ‡ Verification Statement or Letter of Intent to Graduate from DPD Director ‡ Computer Matching Info (D & D digital)

Mim Gaines, MACT, RDN, LD Dietetic Internship Director [email protected]

Samford University Birmingham, AL http://www.samford.edu/publichealth/dietetic-internship https://www.youtube.com/watch?v=hCfv9lYSwKU

Program Highlights ‡ Provides MS (& other higher degree options) ‡ 100% 5-yr pass rate on RD exam within 1 yr of taking exam ‡ Wide variety of experiences & RDN preceptors ‡ Most facilities are within 10 min. drive of campus, others w/in 30 min. ‡ Great location near Smoky Mts. ‡ New grads obtain jobs w/in 3 months of graduation

Eric Lutzenberger, MDA, RD Interim Dietetic Internship Director [email protected]

Georgia Southern University Statesboro, GA http://chhs.georgiasouthern.edu/hk/graduate/dieteticinternship/

Whitney Duddey, MHA, RD, LD Dietetic Internship Director

Lexington, Kentucky

[email protected]

The University of Kentucky Hospital Lexington, KY http://ukhealthcare.uky.edu/dietetics/

‡ No tuition required ‡ Required expenses: ± Health Insurance ± Student Membership in AND and BGAND ± KAND Annual Conference registration

‡ Additional costs may include: ± Living & transportation costs (parking) ± Reference materials / books ± Education supplies

‡ Length of Program: ± 10 months ± Second week of August through last week of May ± ~1250 hours of supervised practice

‡ Fast-paced and rigorous ‡ Requires additional time outside of scheduled work

‡ UK HealthCare Nutrition Services in partnership with Lexington VA Medical Center ‡ Program Concentration: Clinical Nutrition ‡ Accredited since 1969 ± 5 year first-time pass rate: 100% ± Historical first-time pass rate: 97%

‡ Accepts 6 interns each year during Spring match

~$5300 ‡ Paid biweekly with taxes deducted from the total. ‡ Amount varies by location – Larger portion provided by the Lexington VA Medical Center ‡ Subject to change based on approval by each facility

‡ ‡ ‡ ‡ ‡

UKHC Food Service: 4 weeks Lexington VA Medical Center: 13-15 weeks UK Albert B. Chandler Hospital: 14-17 weeks Staff Relief: 3 weeks Community: 4 weeks

‡ ‡ ‡ ‡ ‡ ‡

29 weeks @ UK Chandler Hospital and Lexington VA Medical Center

Medicine Surgery Oncology Pediatrics Renal Long-term Care

‡ ‡ ‡ ‡ ‡

Outpatient Counseling Cardiology Transplant Nutrition Support Staff Relief

4 weeks through AHEC

6 weeks ‡ Administration @ Lexington VA Medical Center: 2 weeks ‡ Retail, Production, & Project @ UK Chandler Hospital: 3 weeks ‡ Patient Services @ UK Good Samaritan Hospital: 1 week

Homework / Projects ‡ ‡ ‡ ‡

Rotation notebooks with questions, terms, medications, etc. Patient presentations/case studies throughout clinical rotations. Journal Club and Current Topics presentations in the Fall. Research Project in the Spring.

Smaller, rural health care facility 50-200 miles from Lexington through Area Health Education Center (AHEC).

‡ ‡ ‡ ‡ ‡ ‡ ‡

Minimum total/DPD/science GPA of 3.20 Work/volunteer experience in nutrition/dietetics Extracurricular activities Letters of recommendation Personal statement Interviews by invitation Application Fee: $40 directly to the program

‡ Open Houses: Dec. 16th & Jan. 6th 10am - 12noon ‡ Introductions to Key Program Contacts ‡ Description of Experiences ‡ Tour of Chandler Hospital ‡ Q&A with Current Interns

Whitney Duddey, MHA, RD, LD Manager, Clinical Nutrition Director, Dietetic Internship UK Albert B. Chandler Hospital 800 Rose Street, H036 Lexington, KY 40536-0293 Phone: 859-323-5154 Email: [email protected] http://ukhealthcare.uky.edu/dietetics/internship-program

[email protected]

[email protected]

Joycelyn Peterson, DrPH, MPH, RD, LD Dietetic Internship Director

Brian Barnett Instructor of Family and Consumer Sciences Delta State University Coordinated Program Cleveland, MS http://www.deltastate.edu/college-of-education/familyand-consumer-sciences/#1470856402028-e14e3237b202

Oakwood University Huntsville, AL http://www.oakwood.edu/academics/academicdepartments/nutrition-dietetics

OVERVIEWof OAKWOODUNIVERSITY’S

OUDIETETICINTERNSHIPPROGRAM

OUDIETETICINTERNSHIPPROGRAM

DIETETICINTERNSHIPPROGRAM

‡ Oakwood University (OU) is one of the more than one hundred plus Historically Black Colleges and University (HBCU) institutions in the United States. ‡ Originally founded in 1896 as a Seventh-day Adventist Church Christian educational institution to provide tertiary education and training on a former slave and cotton plantation comprising more than 1100 acres of agriculture land located North West of downtown Huntsville, Alabama, at that time several miles outside of the Huntsville city limits.

DIETETICINTERNSHIPPROGRAM

‡ Oakwood University is a one hundred and nineteen year old tertiary education institution accredited by the Commission on Colleges of the Southern Association of Colleges and Schools (CCSACS). ‡ Administrative offices are at 7000 Adventist Boulevard Huntsville, Alabama 35896.

OUDIETETICINTERNSHIPPROGRAM ‡ ThegoalsoftheDIPare: ‡ 1. Toprepareinternstobecomecompetent entryͲleveldietitians ‡ 2. Totraindieteticpractitionerstousetheir knowledgeofnutritionanddieteticstoserve thecommunity. ‡ CurrentlytheRDpassingrateis88%

‡Mission: For Over 20 Years the OU DIP mission has been to integrate faith and learning, preparing individuals to serve God and man by training dietetic practitioners to serve in the Academy of Nutrition and Dietetics in fields of dietetics and nutrition. ‡ The OU Dietetic Internship Program (DIP) is a Distance Certificate Program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the (AND)Association for 2014 to 2021, as a non-degree full-time Dietetic Internship program with a concentration in Medical Nutrition Therapy.

OUDIETETICINTERNSHIPPROGRAM ‡ Each year the program accepts applicants for the distance dietetic internship program. ‡ Successful applicants then begin the full-time minimum of 1200 hours of professional supervised dietetic practice program over a ten-month completion period (2015-2016) from July through May of the following year. ‡ Official dietetic internship begins in late July with a one week on-site orientation on the OU campus in Huntsville, Alabama.

OUDIETETICINTERNSHIPPROGRAM ‡ OU distance Dietetic Internship Program (DIP) provides dietetic interns with the opportunity to perform their rotations in facilities located near their hometowns after they have completed the mandatory first week of orientation to be attended on-site at the OU campus in Huntsville, Alabama. ‡ OU DIP can also provide dietetic interns with opportunities for experiences at various hospitals, food service institutions, and long-term care, public health and wellness facilities across the North Alabama area and Tennessee Valley.