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DAFTAR PUSTAKA. Adams MR, Moss MO. 2008. Food Microbiology 3rd Edition. Cambridge: RSC. Pub. Alimoeso S. 2011. Prediksi

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DAFTAR PUSTAKA Adams MR, Moss MO. 2008. Food Microbiology 3rd Edition. Cambridge: RSC Pub. Alimoeso S. 2011. Prediksi BKKBN: 2011, penduduk Indonesia 241 juta jiwa. [terhubung berkala]. http://m. republika.co.id/berita/nasional/ umum/11/07/05. [5 Juli 2011]. Álvarez-Astorga M, Capita R, Alonso-Calleja J, Moreno B, García-Fernández MC. 2002. Microbiological quality of retail chicken by-products in Spain. Meat Sci 62: 45-50. Al-Tarazi YH, Albetar MA, Alaboudi AR. 2009. Biotyping and enterotoxigenicity of staphylococci isolated from fresh and frozen meat marketed in Jordan. Food Res Int 42: 374-379. [Anonim]. 2008. Ayam Ras. [terhubung berkala]. http://www.tangerangkab. go.id/?pilih=hal&id=45. [11 November 2011]. Ansari-Lari M, Soodbakhsh S, Lakzadeh L. 2010. Knowledge, attitudes and practices of workers on food hygienic practices plants in Fars, Iran. Food Control 21: 260-263. Arambulo III P. 2008. International programs and veterinary public health in the Americas - success, challenges, and possibilities. Prev Vet Med 86: 208215. Atanassova V, Meindl A, Ring C. 2001. Prevalence of Staphylococcus aureus and staphylococcal enterotoxins in raw pork and uncooked smoked ham a comparison of classical culturing detection and RFLP-PCR. Int J Food Microbiol 68:105-103. Aydin A, Sudagidan M, Muratoglu K. 2011. Prevalence of staphylococcal enterotoxins, toxin genes and genetic-relatedness of foodborne Staphylococcus aureus strains isolated in the Marmara Region of Turkey. Int J Food Microbiol. Doi: 10.1016/j.ijfoodmicro.2011.05.007. Baş M, Ersun AS, Kivanç G. 2006. The evaluation of food hygiene knowledge, attitudes, and practices of food handlers in food business in Turkey. Food Control 17: 317-322. Beier RC, Pillai SD. 2007. Future Directions in Food Safety. Dalam Simjee S, editor, Foodborne Disease. New Jersey: Humana Pr. Bergdoll MS, Wong CL. 2006. Staphylococcal Intoxication. Dalam Riemann HP, Cliver DO, editor, Foodborne Infections and Intoxications. San Diego: Elsevier.

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37 Salman MD. 2003. Surveeillance and Monitoring Systems for Animal Health Programs and Disease Survey. Dalam Salman MD, editor, Animal Disease Surveillance and Survey Systems. Iowa: Blackwell Pub. Salzer RH, Kraft AA, Ayres JC. 1964. Bacteria associated with giblets of commercially processed turkeys. Poultry Sci 43:934-938. Sanjeev S, Gopalakrishna Iyer TS, Varma PR, Pand Rao CC, Mahadeva Iyer K. 1987. Carriage of enterotoxigenic staphylococci in workers of fish processing factories. Indian J Med Res 85:262-265. Schlundt J. 2002. New directions in foodborne disease prevention. Int J Food Microbiol 78: 3-17. Seo KS, Bohach GA. 2010. Staphylococcal Food Poisoning. Dalam Juneja VK, Sofos JN, editor, Pathogens and Toxins in Foods: Challanges and Interventions. Washington, DC: ASM Pr. [SNI] Standar Nasional Indonesia. 2008. Metode pengujian cemaran mikroba dalam daging, telur, dan susu, serta hasil olahannya. SNI 2897:2008. Jakarta: Badan Standardisasi Nasional. [SNI] Standar Nasional Indonesia. 2009. Batas maksimum cemaran mikroba dalam pangan. SNI 7388:2009. Jakarta: Badan Standardisasi Nasional. Sokari T. 1991. Distribution of enterotoxigenic Staphylococcus aureus in readyto-eat foods in eastern Nigeria. Int J Food Microbiol 12:275-279. Soriano JM, Font G, Moltó JC, dan Manes J. 2002. Enterotoxigenic Staphylococci and their toxin in restaurant food. Trends in Food Sci Technol 13: 60-67. Steele JH. 2008. Veterinary public health: past success, new opportunities. Prev Vet Med 86:224–243 Undang-Undang Republik Indonesia Nomor 18 Tahun 2009 tentang Peternakan dan Kesehatan Hewan. [USDA] United States Department of Agriculture. 1996. Nationwide Federal Plant Raw Ground Beef Microbiological Survey. Washington, DC: U.S Department of Agriculture. Walker SJ, Betts G. 2000. Chilled Foods Microbiology. Dalam Stringer M, Dennis C, editor, Chilled Foods a Comprehensive Guide. New York: CRC Pr. Wang X, Tao X, Xia X, Yang B, Xi M, Meng J, Zhang J, Xu B. 2012. Staphylococcus aureus and methicillin-resistant Staphylococcus aureus in retail raw chicken in China. Food Control 29:103-106. Wieneke AA, Robert D, Gilbert RJ. 1993. Staphylococcal food poisoning in the United Kingdom, 1969-90. Epidemiol Infect 110:529-531.

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