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garam dan pengaruh konsentrasi gula pada pembuatan pikel tomat serta untuk mengetahui interaksi antara garam dan gula da

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viii ABSTRAK Tujuan dari penelitian ini adalah untuk mengetahui seberapa besar kontribusi jenis
You have to expect things of yourself before you can do them. Michael Jordan

BAB V PENUTUP 1.1. Kesimpulan Penelitian ini untuk menjawab tujuan penelitian, yaitu untuk
When you do things from your soul, you feel a river moving in you, a joy. Rumi

LAPORAN TUGAS AKHIR Topik Tugas Akhir: Penelitian Pendidikan Matematika TUGAS AKHIR
Everything in the universe is within you. Ask all from yourself. Rumi

20130130128 Menyatakan bahwa tugas akhir ini
The beauty of a living thing is not the atoms that go into it, but the way those atoms are put together.

Pembahasan dalam tugas akhir ini dibatasi oleh
Don't fear change. The surprise is the only way to new discoveries. Be playful! Gordana Biernat

III. METODE PENELITIAN 3.1. Waktu dan Tempat Penelitian Penelitian tugas akhir ini
Pretending to not be afraid is as good as actually not being afraid. David Letterman

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The best time to plant a tree was 20 years ago. The second best time is now. Chinese Proverb

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ABSTRAK

Tujuan penelitian tugas akhir ini untuk mengetahui pengaruh konsentrasi garam dan pengaruh konsentrasi gula pada pembuatan pikel tomat serta untuk mengetahui interaksi antara garam dan gula dalam proses fermentasi. Rancangan percobaan yang digunakan pada penelitian ini adalah pola faktorial (3x6) dalam Rancangan Acak Kelompok (RAK) dengan 2 kali ulangan. Rancangan perlakuan terdiri dari dua faktor yaitu konsentrasi garam (G) terdiri dari 3 taraf (10%, 12,5% dan 15%) dan konsentrasi gula (S) terdiri dari 6 taraf (1%, 1,5%, 2%, 2,5%, 3%, 3,5% ), sehingga diperoleh 36 satuan percobaan ulangan. Hasil penelitian pendahuluan menunjukkan stadia kematangan tomat yang paling banyak disukai berdasarkan uji hedonik yang dilakukan oleh 30 orang panelis adalah tomat berwarna kuning kemerahan. Berdasarkan hasil penelitian utama, konsentrasi garam (G) berpengaruh terhadap atribut aroma dan tekstur. Dan juga berpengaruh terhadap respon kimia yaitu kadar gula dan kadar garam. Konsentrasi gula sukrosa (S) berpengaruh terhadap atribut rasa dan juga berpengaruh terhadap respon kimia yaitu kadar gula dan kadar garam. Interaksi konsentrasi garam dan konsentrasi gula sukrosa berpengaruh terhadap respon kimia kadar gula dan kadar garam.

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ABSTRACT The purpose of research for knowing effect of concentrat salt and for knowing effect of concentration sugar to produce the tomato pickles and also for founding interaction between salt and sugar in fermentation process. The produce can give up economy for tomato, can make kind for tomato produce. Experimental design was used in this research is the pattern of factorial (3x 6) in a Randomized Design Group (RDG) with two replicates. The design of thetreatment will be carried out in this study consisted of three factors, variation of concentration salt (G) which consist of 3 levels concentracion 10%, 12,5%, and 15% and variation concentration sugar (S) which consisti of 6 level 1%, 1,5%, 2%, 2,5%, 3%, and 3,5%. So retrieved 36 experiment unit of replicates. The result of introduce research show tomato mature conditon in produce tomato pickles that the most liked base on hedonic test with 30 panelis is color tomato turning red. The result of first research concentration salt (G) give an effect of flavor and texture. And also give an effect chemical analysis of ability sugar and salt. Consertation sugar (S) give an effect of taste and also give an effect chemical analysisi of ability sugar and salt. Interaction concertation salt and sugar give an effect of chemical analysis of ability sugar and salt

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