AMYLOSIN P (FUNGAL ALPHA - AMYLASE) DESCRIPTION Amylosin is a purified amylolytic preparation designed to hydrolyze starch into maltose under strictly determined conditions. It is derived by in-dept fermentation of specially selected producer strain of Aspergillus sp. UNITS OF ACTIVITY The enzyme's activity is measured in amylolytic units AU/g, and represents the amount of enzyme, which hydrolyzes 1 g of starch into a hydrolyzed degree of 30% at temperature - 30û C, pH - 4.7, during 10 minutes. STANDARDS 1 000 - 10 000 U/g
ENZYME PROPERTIES PH optimum of action - 5.0 - 5.5 Optimum temperature of action - 550C pH stability - more that 90% of the stability is preserved at pH between - 4.5 and 7.0 during 60 min at temperature 300C Temperature stability - more than 90% of the activity is preserved at temperature 500C during 30 min
ACTIVITY%
ACTIVITY%
PHYSICAL PROPERTIES External appearance - powder Colour - grey beige to brown Dry substance - over 90% Solubility - water-soluble component APPLICATION It is used as a component of bread improvers, in the derivation of ethanol from starch-containing products, the clarification of fruit juices, etc.
RESIDUAL ACTIVITY%
RESIDUAL ACTIVITY%
STORAGE In the original container, well-closed, in dry and wellventilated facilities, protected from direct sunlight at temperature. SHELF LIFE One (1) year. PACKING Polyethylene bags of 10, 15 and 20 kg.
Biovet’s enzymes are available as
KOSHER certified products. They are produced by non-GM microorganisms.
Biovet JSC, 39 Petar Rakov, 4550 Peshtera, Bulgaria Tel.: + 359 350 5619, 5973, Fax: + 359 350 5636, 5607, e-mail:
[email protected], www.biovet.com