Studieplaner
Bachelor in Aquaculture Management Study place Bodø Responsible faculty Faculty of Biosciences and Aquaculture Study programme director Rolv Kristiansen E-mail address
[email protected] Language of instruction Norwegian Admission requirements General competence for admission to higher education in Norway. Programme evaluation Students take an active part in the evaluation of the courses in the program through mid-term and final evaluation. It is also conducted dialogue meetings between students and study responsible every semester. Assessment methods Letter A-F for all subjects except for EK 209 Work placement in Norway and EK205 Work placement abroad which is "passed or not passed" according to a written report. Costs Maximum NOK 2000 (mostly for field trips) General description and profile of the programme This full-time programme includes lectures and various forms of exercises mainly in the laboratories. In the last semester the students will do field practise in Norway or abroad. Some handicaps may limit the laboratory exercises and field practical work. Learning outcomes The candidate will be able to produce commercial important aquatic organisms and in a sustainable way manage an aquaculture business. Study programme plan 2011 Autumn
2012 Spring
2012 Autumn
2013 Spring
2013 Autumn
2014 Spring
Bachelor in Aquaculture and Aquaculture Management Mandatory courses KJ100F
RE104S
MA107E
BE114E
EK203F
AK220F
AK205F
AK204F
AK202F
BE113E EX120E-2
KV100F AK203F
BI108F
BI124F
AK108F
Placement AK215F
AK214F
Bachelor's thesis AK224F
Further education The programme is mainly intended for candidates aiming directly into the industry or related activities. If application to MSc programme in Aquaculture at UiN is intended, the candidate must pass the course MA116F Mathematics/Statistics for Biologists. Professional and occupational prospects
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Studieplaner The candidates will be qualified to work in different positions in an aquaculture company or related public or private activities. Last updated by: , 2011-07-27 10:38 « Back
Emner 1st year of study Språk/Language:
Seafood - BI108F ECTS Credits: 10 Level of course: Introductory Level Study start: Autumn 2011 Study place: Faculty responsible: Faculty of Biosciences and Aquaculture Language of instruction: Norwegian Course responsible person: Marit Bjørnevik E-mail address:
[email protected] Course evaluation: Mid-term oral evaluation with written report, electronic evaluation at the end of the semester. Course contents: The course will focus on fish and seafood as one of Norways most important export articles. Through the course the students will learn about some of Norways most important marine products both from wild fish/shellfish and common farmed species. The chemical composition and muscle structure of marine raw material. Quality deterioration during storage. Freshness grading. Microorganism and microbial decomposition of marine raw material and products. The effect of temperature on decomposition and rancidity. Chilling and freezing. Salting, smoking, drying, canning, MAP and sous vide products. Product development and product leadership will be an important part of the course, where the student will learn how to use terms and ways to explain practical problems within product development, with fish products as natural examples. Offered as a free-standing course: Priority for students having this course as an obligatory part of their study program. Other students can follow the class if there is free capacity. Recommended previous knowledge: No special Learning activities and teaching methods: The lectures will be given as 2-3 weekly lectures à 2 hours. I addition there will be 3 whole day seminars in product development. Portifolio: 3 obligatory practices Two obligatory laboratory practices â 2 hours, freshness evaluation of fish with a written report and sensorical analysing methods. One case in product development that consists of a written work followed by an oral presentation. Assessment methods and criteria: Written exam (4 hours) counts 100 % of the final grade. Letter A-F. Portfolio: Laboratory exercises and written/oral presentation. Pass/not pass Recommended or required reading: Compendium i seafood (In norwegian). Handed out copies will be put on the Fronter. Overlapping courses: The following courses gives reduction in ECTS-points: 21950 000 Sjømat og produktutvikling, 5 ECTS-credits 21952 000 Marint råstoff, 5 ECTS-credits
Språk/Language:
Examen philosophicum - EX120E-2 ECTS Credits: 10 Level of course: Introductory Level Study start: Autumn 2011 Study place: -
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Studieplaner Faculty responsible: Bodø Graduate School of Business Language of instruction: Norwegian Course responsible person: Tor Ivar Hanstad E-mail address:
[email protected] Course evaluation: The students take an active part in the course evaluation. Students appoint a representative with special responsibility to ensure dialogue between the students and the course coordinator / lecturer, or the Head of Studies / administration, if necessary. In addition to this evaluation process, a final evaluation using an electronic questionnaire will be conducted. Course contents: An introduction to the history of thinking, with particular emphasis on the development of ontology, epistemology, ethics and politics will be given. The introduction is concentrated on a few key historical periods, especially ancient times, the scientific revolution and the enlightenment. The topics will be discussed in both a historical and systematic perspective. At the centre of the curriculum are thinkers such as Socrates, Plato, Aristotle, Galileo, Descartes, Hobbes, Hume, Kant, Darwin and Popper. Learning outcomes: Examen Philosophicum will provide students with an introduction to the common frame of reference Western ideas and philosophy of history represents. The course also provides a basis for further study in various disciplines. Students should through work with curriculum develop theoretical knowledge, analytical skills and the ability of critical reflection on social issues in a historical perspective. Questions about scientific thinking and working methods are also central to the course. In other words, students familiarize themselves with the basic questions related to human cognition, and to moral and political practice. These main topics will through examples and discussions be linked to current social issues. Learning activities and teaching methods: The teaching consists of both lectures and seminars. At seminars, students are encouraged actively to participate in the discussions on the topics first presented in lectures. The seminars also function as exam preparation. Assessment methods and criteria: A 4- hour written exam. Recommended or required reading: Dagfinn Dybvig & Magne Dybvig:"Det Tenkende Mennesket" (2. utgave), Tapir Akademisk Forlag Overlapping courses: The following courses gives reduction in ECTS-points: EX121E-2 Examen philosophicum, 10 ECTS-credits EX130S Examen philosophicum, 10 ECTS-credits EX140L Kunnskap, menneskesyn og etikk, 10 ECTS-credits
Språk/Language:
Basic Chemistry - KJ100F ECTS Credits: 10 Level of course: Introductory Level Study start: Autumn 2011 Study place: Faculty responsible: Faculty of Biosciences and Aquaculture Language of instruction: English Course responsible person: Einar Skarstad Egeland E-mail address:
[email protected] Costs: None except ordinary expences (books). Course evaluation: Mid-term oral evaluation with written report, electronic evaluation at the end of the semester. Course contents: Basic general/inorganic chemistry, basic organic chemistry, selected topics of basic biochemistry. Offered as a free-standing course: All students. Lectures and exercises will be for all students together, but the laboratory course will be given to groups of students at a time, due to laboratory capacity. The course will be given in English for students at the International Bachelor in Biology, but will be given in Norwegian for other students. It might be necessary to give joint laboratory exercises, with teaching both in Norwegian and English.
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Studieplaner Prerequisites: None Recommended previous knowledge: None Learning activities and teaching methods: 3 x 3 class hours with combined lectures and solving of problems, 8 weeks. Lectures and problems are integrated, so the students will solve problems in the lecture classes. Exercises are mandatory, and 4 (5) exercises must be accepted. Details about the exercises will be given at the first lecture. 2 class hours in 13 weeks, plus additional 3 x 3 class hours the last week with summary/theoretical problems. 4 x 3 class hours with mandatorial laboratory exercises. Details about the laboratory exercises will be given in the last lecture before the lab exercise. The course has more teaching hours than general accepted for courses at Bodø University College. This is given "supplementary hours" which shall provide time to get deeper into the subject and give repetition of the more important topics. Assessment methods and criteria: Written examination (4 hours, letter grades) Portfolio: Mandatory laboratory exercises (passed/failed) Recommended or required reading: John McMurry, David S. Ballantine, Carl A. Hoeger & Virgina E. Peterson: Fundamentals of general, organic and biological chemistry, 6th edition, Pearsons/Prentice Hall, 2010, whole or parts of chapters 1-9, 12-19, 22, 24, 26. A detailed list of content is given in the first lecture. John McMurry & Robert C. Fay: General chemistry - atoms first, 1st edition, Pearsons/Prentice Hall, 2010, whole or parts of chapters 7, 10, 14, 15, 17, 21. A detailed list of content is given in the first lecture. Selected solution manuals for the text books. Fluck & Heumann: Periodic table of the elements, 4th ed., Wiley 2007. For the laboratory exercises, the book "Laboratory manual for general, organic, and biological chemistry" by Karen Timberlake, Prentice Hall, 2011 will be used. This book will give the exercises that shall be performed, and report schemes that should be submitted within a week after the exercise. Overlapping courses: The following courses gives reduction in ECTS-points: KJ100F-001 Grunnleggende kjemi - skoleeksamen, 8 ECTS-credits KJ100F-002 Grunnleggende kjemi - laboratorieøvelser, 2 ECTS-credits KJ100F-002 Grunnleggende kjemi - laboratorieøvelser og teoriøvelser, 2 ECTS-credits KJ103F Kjemi og biofysikk, 5 ECTS-credits
Språk/Language:
Cell Biology and Biochemistry - BI124F ECTS Credits: 10 Level of course: Introductory Level Study start: Spring 2012 Study place: Faculty responsible: Faculty of Biosciences and Aquaculture Language of instruction: English Course responsible person: Monica Fengsrud Brinchmann E-mail address:
[email protected] Course evaluation: Mid-term oral evaluation with written report, electronic evaluation at the end of the semester. Course contents: Basic biochemistry (biological macromolecules' chemistry). Cell membranes and intracellular structures (organelles). Emphasis will be on the functions of cells and organelles. Organelles will be looked upon in the light of evolution. The cell is the smallest living unit ( discussion on "life" and "living"). Energy and enzymes. Regulatory mechanisms. Basic knowledge on, mitosis, meiosis and cell cycle. Laboratory practises. Offered as a free-standing course: Priority for students having this course as an obligatory part of their study program. Other students can join the class if there is free capacity. Recommended previous knowledge: Basic knowledge in chemistry such as KJ100F Basic Chemistry Learning activities and teaching methods: 4h every week for approx. 13 weeks. Lectures and group discussions. 3x approx. 4 hours laboratory practice Assessment methods and criteria:
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Studieplaner Written school exam, counts 60 % of the final grade. Letter A-F. Portfolio, counts 40 % of the final grade. Letter A-F. The portfolio consists of laboratory reports and obligatory multiple-choice tests. Both parts of the exam must be passed before the course is approved. Recommended or required reading: Campbell, NA & Reece, JB. 2008. Biology. 8. utgave. Pearson Benjamin Cummings, San Francisco, USA, ISBN:978-0321-53616-7/0-321-53616-9 . Chap. 1 (p. 2-11), chap. 2-4, chap. 5-13, chap. 17 (p.325-343), chap.25 (p. 507-518), chap. 27-28, chap.47 (p. 1021-1027). Supplementary literature: -Bruce Alberts et al.: Essential Cell Biology 2nd ed. New York: Garland Science, 2003; ISBN 0-8153-3481-1 Overlapping courses: The following courses gives reduction in ECTS-points: BI124F-001 Cellebiologi - mappe, 10 ECTS-credits BI124F-002 Cellebiologi - skoleeksamern, 6 ECTS-credits BI132F Biokjemi og cellebiologi, 10 ECTS-credits
Språk/Language:
Quality Management - KV100F ECTS Credits: 10 Level of course: Introductory Level Study start: Spring 2012 Study place: Faculty responsible: Faculty of Biosciences and Aquaculture Language of instruction: Norwegian Course responsible person: Viktor Are Solbakken E-mail address:
[email protected] Course evaluation: Mid-term oral evaluation with written report, electronic evaluation at the end of the semester. Course contents: • Quality conceps • Quality systems (BRC, ISO 9000) o audit, sertification and organisation o quality handbook • Quality assurance in fishery and aquaculture o Quality standard (BRC, ISO 9000) o Measurement and control of fish quality o The food autory "Mattilsynet" and regulational demands HACCP analysis Kvalitetsforskrift for fisk og fiskevarer (HACCP) IK-Mat IK-Akvakultur • Quality planning and quality management o consumers needs, product characteristics, purchase, reception control, production, marketing o product safety o traceability, marking and logistics • Quality improvement o organisation, measurement, costs, methods and tools o statistical process control • Quality renewing o Hoshin Kanri • Internal control • Health, environment and safety Offered as a free-standing course: Priority for students having Quality Managment as mandatory course in their study plan, other students depending on capacity. Recommended previous knowledge: None Learning activities and teaching methods: Weekly lectures throughout the semester. A practical course in "Electronic Quality System" at a pc-lab for 6 hours. Exercises and a visit to a company are included in the subject. Class Fronter is used for individual communication and publication of leacture notes and other relevant material. Assessment methods and criteria: Written exam. 4 hours. MarksA-F. Mandatory participation in excersises with computer system "Electronic Quality System". Recommended or required reading: • Bjarne Berg Wig: Det er ledelse. Kvalitetsledelse for det 21. Århundret
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Studieplaner • Kompendium • Egenkontrollveileder, trykkes opp og selges på Pensum, Fiskeridirektoratet 1999. • All given lectures with notes, copied to Classfronter All the books can be bought at Akademica in Bodø. Optional reading Laws and regulations, can be found free at www.lovdata.no • FOR-1994-12-15 nr 1187: Kvalitetsforskrift for fisk og fiskevarer (Egenkontroll). • FOR 1996-12-06 nr 1127: Forskrift om systematisk helse-, miljø- og sikkerhetsarbeid i virksomheter (Internkontrollforskriften). • FOR 1994-12-15 nr 1187: Forskrift om internkontroll for å oppfylle næringsmiddellovgivningen (IK-Mat). • FOR 2004-03-19 nr 537: Forskrift om internkontroll for å oppfylle akvakulturlovgivningen (IK-Akvakultur). • LOV 2005-06-17 nr 62: Lov om arbeidsmiljø, arbeidstid og stillingsvern mv. (Arbeidsmiljøloven). • Standard Norge (2003) "NS-EN ISO 9001 for små virksomheter", Pronorm, 1 utgave, ISBN 82-7202-529-9. • Standard Norge (2006) "Utvalg av norsk standard - Systemer for kvalitetsstyring", Pronorm, 2 utgave, ISBN 82-7202-576-0. • Dillon, M & Griffith, C. (2001) "How to HACCP", M. D. Associates, Grimsby, 3rd Edition, ISBN 1900134-12-8. • Dillon, M & Griffith, C. (1999) "How to clean", M. D. Associates, Grimsby, ISBN 1900134-11-X. • Kompetanse.com, Håndbok i Kvalitetsledelse • Kompetanse.com, HMS-håndboken Overlapping courses: The following courses gives reduction in ECTS-points: KV105F Kvalitetsledelse i akvakultur, 6 ECTS-credits Emnebeskrivelse er ikke publisert
2nd year of study Språk/Language:
Aquaculture Management - AK108F ECTS Credits: 10 Level of course: Introductory Level Type of course: Compulsory: Bachelor in Aquaculture Management Duration: One semester Study start: Autumn 2012 Year of study: 1st year Study place: Bodø Faculty responsible: Faculty of Biosciences and Aquaculture Language of instruction: Norwegian Course responsible person: Christel Solberg E-mail address:
[email protected] Costs: None except from curriculum literature. Semester registration fee. Course evaluation: Each course is evaluated annually by students by way of a mid-term evaluation with written report and an electronic evaluation at the end of the semester. Course contents: An overwiev of the global aquaculture activity. Central legislative issues and management topics in aquaculture. Norwegian and international aquaculture legislation. A central part of the course is solving cases from the aquaculture industry which illustrate the network of different instanced involved in establishing and manageing an aquaculture enterprise. Learning outcomes: On successful completion of the course: Knowledge The student should: • be able to explain the main laws and regulations governing aquaculture activities on land and sea in Norway. • be able to explain the procedure that follows an application for the establishment of aquaculture operations in Norway. Skills The student should: • be able to make an application for the establishment of aquaculture operations according to Norwegian laws and regulations. • be able to assess central administrative matters related to the establishment and operation of fish farms in Norway. General competence The student should: • have good knowledge of the national and international legal aspects of the seafood industry. • be able to communicate with the authorities and the community at large about the most important legal aspects of Norwegian fish farmine
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Studieplaner Especially recommended elective courses: N/A Offered as a free-standing course: Priority for students having this course as a compulsory part of a programme. Other students are welcome as far as there is capacity in the classroom. Prerequisites: None Recommended previous knowledge: N/A Mode of delivery: Face-to-face. Learning activities and teaching methods: Lectures, reports form case studies and seminars. Assessment methods and criteria: Written exam 4 hours counts 60% of final grade and portfolio from the case work which counts 40% of total mark. Letter A-E. Work placement: N/A Recommended or required reading: Under revision. Mostly publications from the websites of different authorities. Study progression requirement: N/A
Språk/Language:
Farming of Salmonids - AK203F ECTS Credits: 10 Level of course: Intermediate Level Type of course: Compulsory: BSc in Aquaculture Management (including Y-vei) Duration: One semester Study start: Autumn 2012 Year of study: 2nd year Study place: Bodø Faculty responsible: Faculty of Biosciences and Aquaculture Language of instruction: Norwegian Course responsible person: Martin Haugmo Iversen E-mail address:
[email protected] Costs: No tuition costs. Semester regitration fee. Expenses for excursion. Course evaluation: Mid-term oral evaluation with written report, electronic evaluation at the end of the semester. Course contents: The course covers all phases in the production of salmonides, including spawning, hatching, juveniles, smolt and ongrowth at marine sites. Emphasis on osmoregulation, smoltification, respiration, stress response and sexual maturation, and how these can be manipulated in aquaculture. Learning outcomes: On successful completion of the course: Knowledge The student should: • Have an overview of how to produce salmon from egg to final fish for harvesting • Be able to describe the methods used to produce smolts • Be able to explain the methods used to produce a fish
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Studieplaner • Have an understanding of the principles used for the farming of salmonids • Have basic knowledge of how the aquaculture industry produces salmonids Skills The student should: • Be able to explain the principles used in the farming of salmonids • Have an overview of the production methods used in fish hatcheries and fish- farming General competence Students should be able to understand: • How salmon is produced from eggs to harvest fish • Current problematics in salmon-farming Especially recommended elective courses: N/A Offered as a free-standing course: Open Prerequisites: N/A Recommended previous knowledge: AK103F Aquaculture/AK108F Aquaculture Management. Mode of delivery: Face-to-face teaching. Learning activities and teaching methods: Lectures: 2 hours x 2 days pr. week in 14 weeks = 56 hours. Obligatory excursion. Assessment methods and criteria: Written schoolexam (5 hours). Counts 100% of the grade. Letter A-F. Compulsory Work Work placement: N/A Recommended or required reading: Please note: There is a new curriculum the autumn 2012, as the formerly described curriculum is not available. Hansen T (red). 1998. Oppdrett av laksesmolt, Landbruksforlaget. ISBN 82-529-1722-4. Kapittel, 1-4 (side 17-78), kapittel, 7-8 (side 114-138), kapittel 11-12 (side 167189). Stefansson S., Holm J.C. & Taranger G. L. Oppdrett av laks og Aure i Norge. Forelesningskompendium, Utgave august 2011. Med tillatelse fra Institutt for Biologi, Universitetet i Bergen. Blokk 1-5 (side 8-49), Blokk 8, side 61-96 Havforskningsrapport 2010, Miljøkrav ved tildeling av oppdrettslokalitet. http://www.imr.no/filarkiv/2010/04/miljokrav_ved_tildeling_av_oppdrettslokalitet_akvakultur_.pdf/nb-no Havforskningsrapport 2010, Oppdrett og utslipp av næringsalter. http://www.imr.no/filarkiv/2010/04/oppdrett_og_utslipp_av_neringssalter_akvakultur_.pdf/nb-no Havforskningsrapport 2011, Merdmiljø. http://www.imr.no/filarkiv/2011/04/merdmiljo_akvakultur_.pdf/nb-no Havforskningsrapport 2011, Areal til begjær. http://www.imr.no/filarkiv/2011/04/areal_til_begjer_akvakultur_.pdf/nb-no Havforskningsrapport 2012, Vill og rømt laks. http://www.imr.no/filarkiv/2012/03/vill_og_romt_laks.pdf/nb-no Havforskningsrapport 2012, Den største laksen svømmer dypest. http://www.imr.no/filarkiv/2012/03/den_storste_laksen_svommer_dypest.pdf/nb-no All Powerpoints from the lectures found in Fronter Distributed stencils/material Recommended literature from the University Library: Journals: Norsk fiskeoppdrett, Havbruksrapporter. Study progression requirement: N/A Overlapping courses: The following courses gives reduction in ECTS-points: AK120F Introduksjon til akvakultur, 5 ECTS-credits
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Studieplaner AK223F Oppdrett av laksefisk, 10 ECTS-credits
Språk/Language:
Introduction to financial accounting - BE113E ECTS Credits: 7.5 Level of course: Introductory Level Type of course: Compulsory Duration: 1 semester Study start: Autumn 2012 Year of study: 1st year Study place: Faculty responsible: Bodø Graduate School of Business Language of instruction: Norwegian Course responsible person: Einar Torrissen E-mail address:
[email protected] Costs: No special costs except semester registration fee and syllabus litterature Course evaluation: The study programme is evaluated annually by students by way of course evaluation studies (mid-term evaluation and final evaluation). These evaluations are included in the university’s quality assurance system. Course contents: The students are given an initial, basic introduction to financial accounting and preparation of the income statement and the balance sheet. No special prerequisites are assumed Content: Introduction to accounting principles The accounting system Accounting concepts, standards and policies Documentation of Business transactions The trial balance, the financial statement and the balance sheet Introduction to Company Income Tax and Value added Tax. Learning outcomes: After completing the course the student should have the following learning outcomes: Knowledge and understanding The student will: have knowledge of the basic concepts of Financial accounting have knowledge of the double entry system for assets, liabilities and capital have knowledge of the double entry system for expenses and revenues have knowledge of the guidelines for presentation of the income statement and the balance sheet. Skills The student will: understand the rules for double entry book-keeping be able to record transactions affecting assets, liabilities and capital including the recording of value added tax be able to record expenses and revenues using the double entry system and to understand why separate accounts are used for each type of expense and revenue understand the concept of profit and loss by comparing revenue with expenses see the effects of profits and losses on capital understand the purpose of a trial balance understand how to use the trial balance to prepare the balance sheet and the income statement General Competence The student will: have a basic understanding of how the regulatory framework of accounting operates and provide rules to be used in the preparation and presentation of financial statements understand the basic accounting principles understand the accounting equation
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Studieplaner Especially recommended elective courses: N/A Offered as a free-standing course: Yes Prerequisites: N/A Recommended previous knowledge: N/A Mode of delivery: Face-to-face, 3-4 hours per week Learning activities and teaching methods: Lectures Assessment methods and criteria: A 5-hour written examination with the regular Norwegian grading system (A-F) Work placement: N/A Recommended or required reading: Kristoffersen, Trond : "Årsregnskapet-en grunnleggende innføring ", Fagbokforlaget, final edition. Kristoffersen, Trond : "Årsregnskapet-en grunnleggende innføring. Oppgavesamling med løsninger, Fagbokforlaget, final edition The reading list is subject to amendments at semester start. Study progression requirement: N/A Overlapping courses: The following courses gives reduction in ECTS-points: BE101E-003 Driftsregnskap og finansregnskap med analyse, 8 ECTS-credits BE101E-004 Driftsregnskap og finansregnskap med analyse - Skoleeksamen høst, 8 ECTS-credits BE101E-1 000 Driftsregnskap og finansregnskap med analyse, 8 ECTS-credits BE101E-2 000 Driftsregnskap og finansregnskap med analyse, 8 ECTS-credits BE117E Bedriftsøkonomi og regnskap, 8 ECTS-credits
Språk/Language:
Introduction to financial mathematics - MA107E ECTS Credits: 5 Level of course: Intermediate Level Type of course: Compulsory Duration: 1 semester Study start: Autumn 2012 Year of study: 2nd year Study place: Bodø Faculty responsible: Bodø Graduate School of Business Language of instruction: Norwegian Course responsible person: Petter Pettersen E-mail address:
[email protected]
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Studieplaner Costs: No costs except semester registration fee, syllabus literature and calculator Course evaluation: The study programme is evaluated annually by students by way of course evaluation studies (mid-term evaluation and final evaluation). These evaluations are included in the university’s quality assurance system. Course contents: The course gives an elementary introduction to functions of one variable emphasising derivation, curve sketching, and maximum and minimum problems. Maximum and minimum problems with application in economics. Some material also focuses on exponential and logarithmic functions. The mathematics of finance. An introduction to functions of two variables with emphasis on derivation, maximum and minimum problems, and maximium and minimum problems subject to a constrain. Learning outcomes: The course provides basic knowledge and skills in mathematics required for completion of the bachelor in economics. After successfully completing the course, students will master elementary algebra and basic equation solutions are able to analyze functions of one variable with an emphasis on derivation, curve sketching and the use of the elasticity. are able to analyse functions of two variables with an emphasis on partial derivation, solving maximum and minimum problems with and without constrains. are able to use mathematics in relation to simple finance and business problems. Especially recommended elective courses: N/A Offered as a free-standing course: No Prerequisites: N/A Recommended previous knowledge: Basic knowledge equivalent to the basic course in mathematics at high school (upper secondary) level. Students with a lack of prior knowledge must expect an extra work effort beyond that normally required for a course with of 5 ECTS. Mode of delivery: Face-to-face Learning activities and teaching methods: Lectures and study groups Assessment methods and criteria: A 4-hour written examination with regular Norwegian grading system (A-F) Work placement: N/A Recommended or required reading: Rohnes, Brit: Matematikk for økonomer. Kort og godt. Universitetsforlaget. The reading list is subject to amendments at semester start. Study progression requirement: N/A Overlapping courses: The following courses gives reduction in ECTS-points: MA105E Matematikk, 5 ECTS-credits MA116F Matematikk/Statistikk for biologer, 5 ECTS-credits ME105E Matematikk, 5 ECTS-credits
Språk/Language:
Farming of Marine Fish - AK204F
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Studieplaner ECTS Credits: 10 Level of course: Intermediate Level Type of course: Compulsory: BSc in Aquaculture Management BA in Aquaculture Management with a certificate of completed apprenticeship aquaculture, industrial food production, seafood trading or seafood production. Duration: One semester Study start: Spring 2013 Year of study: 2nd year Study place: Bodø Faculty responsible: Faculty of Biosciences and Aquaculture Language of instruction: Norwegian Course responsible person: Sylvie L. Bolla E-mail address:
[email protected] Costs: No costs except semester registration fee and syllabus literature. Course evaluation: Mid-term oral evaluation with written report, electronic evaluation at the end of the semester. Course contents: The course provides a general view of production of cod, halibut and wrasse together with potential species (wolf fish and turbot) from brood stock to table. The students will get a detailed knowledge of juvenile, grow out and live feed production techniques for intensive marine farming in Norway. Learning outcomes: On successful completion of the course: Knowledge and understanding The student should: • Have broad knowledge of biology for relevant marine species in Norwegian fish farming • Be able to account for zootechnology for Norwegian marine fish species • Have knowledge of the relevant research areas in marine fish farming • Have broad knowledge of environmental, nutritional and welfare requirements of the relevant species Skills The student should be able to: • Identify deviation in operation situations in industrial production of marine fish and communicate with experts • Participate in design and operations of a commercial marine fish farm Competence The student should be able to: • Update knowledge in marine fish biology and implement technical improvements for state of the art marine fish production • Participate in R&D projects Especially recommended elective courses: None in particular. Offered as a free-standing course: Yes Prerequisites: None. Recommended previous knowledge: Basic biology Mode of delivery: Face-to-face teaching. Learning activities and teaching methods: teaching: 2 hours x 2 days a week over 9 weeks = 36 hours Lab and demonstration Assessment methods and criteria: Written examen 4 hours. 70 % of the final mark (A-F) Written assigment 30 % of final mark (A-F) Lab participation must be accepted before going to written exam
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Studieplaner Work placement: N/A Recommended or required reading: Books: Culture of cold-water marine fish Ed. Moksness, Olsen & Kjørsvik. Blackwell Publishing. 2004 Kapittel 5. Broodstock and egg production (s. 129-193) Kapittel 7. First feeding technology (s. 279-333) Kapittel 8. Weaning and nursery (s. 337-361) Kapittel 9. On-growing to marked size (s. 363-423) Kapittel 10. The status and perspectives for the species (s. 433-474) Kapittel 12. new species in aquaculture: some basic economic aspects (s. 487-515) Broodstock management and egg and larvae quality. Eds. N.R. Bromage & R.J. Roberts. Blackwell Sciences Kapittel 1. Broodstock management and seed quality: General considerations (s. 1-22) Oppdrett av torsk. Red. H. Otterå, L. Taranger & J. Borthen. Norsk Fiskeoppdrett AS. 2004. ISBN 82-7595-024-4. Internet links: http://www.imr.no/sok?search_mode=simple&action=Search&sort_mode=total_score&at_least_one_query=kveitehaandbok Articles: Brown, J.A., Minkoff, G., Puvanendran, V., 2003. Larviculture of Atlantic Cod (Gadus morhua): progress, protocol and problems. Aquaculture 227: 357-372 Douillet PA & PL Pickering. 1999. Seawater treatment for larval culture of the fish Sciaenops ocellatus Linnaeus (Red drum). Aquaculture 170: 113-126. Fletcher RC Jr, Roy W, Davie A, taylor J, Robertson D, Migaud H. 2007 evaluation of microparticulate diet for early weaning of cod (Gadus morhua). Implications on larval performances and tank hygiene. aquaculture 263: 35-51. Kjørsvik E., A. Mangor-Jensen & I. Holmefjord, 1990. egg quality in fish. Advances in Marine Biology 26: 71-113. McEvoy L.-A., 1984. Ovulatory rhythms and over-ripening of eggs in cultivated turbot, Scophthalmus maximus L. Journal of Fish Biology 24: 437-448. Shields R.J., 2001. Larvicullture of marine finfish in Europe. Aquaculture 200: 55-88. Extended reading: Manual on hatchery production of seabass and gilthead seabream. Vol I and II ftp://ftp.fao.org/docrep/fao/004/x3980e/x3980e00.pdf http://www.fao.org/docrep/008/y6018e/y6018e00.htm Study progression requirement: N/A
Språk/Language:
Fish Nutrition and Feeding - AK220F ECTS Credits: 10 Level of course: Intermediate Level Type of course: Compulsory: Bachelor in Aquacultre Management Elective: MSc in Aquaculture Duration: One semester Study start: Autumn 2012 Year of study: 2nd year Study place: Bodø Faculty responsible: Faculty of Biosciences and Aquaculture Language of instruction: Norwegian Course responsible person: Ørjan Hagen E-mail address:
[email protected] Costs: No costs except semester registration fee and syllabus literature. Course evaluation: The study programme is evaluated annually by students by way of course evaluation studies (mid-term evaluation and final evaluation). These evaluations are included in the university’s quality assurance system. Course contents: The course covers the following main topics: Physiological and dietetics of aquatic organisms. The nutritional needs (macro and micronutrients). Pigments and pigmentation in salmon. Feeding of larva, the use of live-feed in aquaculture. Behaviour related to feeding, feed consumption and the importance of environmental factors. Metabolism, digestion, absorption and utilization of nutrients. Interaction between different nutrients. Feed technology, raw materials, feed formulation, types of feed, characteristics and quality. Quality of fish. Feeding regimes - How can this be used as tool to control the quality of fish? Nutritional studies, methods and design. Resent advances in feed and nutritional requirements of the common species in Norwegian aquaculture.
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Studieplaner Lab practical: Chemical analysis (fat, moisture and protein) of feed and fish. Analysis of colour in salmon - visually, by minolta and spectrophotometric methods. Demonstration of fish feed production. Learning outcomes: On successful completion of the course: Knowledge The student should: • have a basic understanding of the different feed ingredients (macro and micro nutrients), their composition, structure and feed resources. • have basic knowledge concerning the uptake and digestion in fish during different life stages. • have a good insight into how fish feed is produced with today’s technology, in addition to the current challenges associated with the availability of raw materials for feed production. • have knowledge regarding live feed and dry feed production Skills The student should: • be able to perform a routine analysis of the proximate composition of fish and fish feeds. • be capable of judging the colour of fish instrumentally and visually General competence The student should be able to understand: • fish’s needs for essential nutrients • the fish basic energy metabolism • modern day fish feed production Especially recommended elective courses: N/A Offered as a free-standing course: Compulsory for students having this subject as a part of their study program. For other students it is based on free capacity. Prerequisites: N/A Recommended previous knowledge: The course builds on AK203F Farming of salmonids and it is an advantage if the students has taken BI124F – Cell biology and biochemistry. Mode of delivery: Face-to-face teaching. Learning activities and teaching methods: Lectures and laboratory work/demonstrations. Some lectures can be in English. The laboratory work is compulsory. Assessment methods and criteria: Written school exam (4 hours) with regular Norwegian grading system (A-F), counts for 70% of final grade. Folder consisting of one lab journal + theoretical questions with regular grading Norwegian grading system (A-F), counts for 30% of final grade. Work placement: N/A Recommended or required reading: Fiskeernæring ( Red. Waagbø, R., Espe, M., Hamre, K. og Lie, Ø. Kystnæringen Forlag & bokklubb AS, ISBN 82-7595-0209). Article handed out during lectures and lecture notes. Supporting literature: - Fish Nutrition (Third Edition; Edited by Halver, J.E. and Hardy R.W. Academic Press, ISBN 0-12-319652-3). - Live Feeds in Marine Aquaculture (Edited by Støttrup, J.G. and McEvoy, L.A. Blackwell Science, ISBN 0-632-05495-6). - Nutrient Requirements and Feeding of Finfish for Aquaculture (Edited by Webster, C.D., Lim, C. CABI Publishing, ISBN 0-85199-519-5). Study progression requirement: Attended and approved laboratory work including laboratory reports. Overlapping courses: The following courses gives reduction in ECTS-points: AK220F-003 Fiskeernæring og foring - Skriftlig skoleeksamen, 10 ECTS-credits AK220F-004 Fiskeernæring og foring - Mappe (skriftlige prøver), 3 ECTS-credits
Språk/Language:
Financial analysis - BE114E ECTS Credits: 7.5
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Studieplaner Level of course: Intermediate Level Type of course: Compulsory Duration: 1 semester Study start: Spring 2013 Year of study: 1st year Study place: Bodø Faculty responsible: Bodø Graduate School of Business Language of instruction: Norwegian Course responsible person: Einar Torrissen E-mail address:
[email protected] Costs: No costs except semester registration fee and syllabus literature Course evaluation: The study programme is evaluated annually by students by way of course evaluation studies (mid-term evaluation and final evaluation). These evaluations are included in the university’s quality assurance system. Course contents: The course focuses on the following main topics: • identifying cost and cost drivers • job order costing and cost allocation • costs, volume and profit analysis • product mix decisions • the Statement of Cash Flow • financial analysis and key performance measures Learning outcomes: Upon successful completion of this course the student should have the following learning outcomes: Knowledge and understanding The student will: be familiar with the concept of Cost, Volume and Profit Analysis be familiar with the principles of Job Order Costing and Contribution Margin have knowledge of the set of alternative Product Pricing Strategies that can be used in a market depending on the market characteristics the firm is facing be familiar with the Optimal Use of Limited Resources Skills The student will: be able to allocate costs to service departments and from service departments to the Final Cost Objects be able to carry out Absorption and Variable Costing be able to explain how changes in the inventory of work in progress and finished goods may influence on the calculated periodical profit be able to carry out Cost, Volume and Profit analysis including Break Even Analysis be able to prepare the Cash Flow Statement General Competence The student will: have a thorough understanding of the most commonly used measures or ratios when analyzing The Financial Statement know how to carry out Financial Statement Analysis and to calculate the Key Performance Indicators be able to assess a company`s financial position using the calculated ratios be able to interpret the Cash Flow Statement be able to apply the contribution margin technique in situations with one or several limiting factors or scarce resources Especially recommended elective courses: None Offered as a free-standing course: Yes Prerequisites: None
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Studieplaner Recommended previous knowledge: Introduction to financial accounting (BE113E) provides very useful prior knowledge for the third part of the course covering financial analysis. The other parts of the course require no special prior knowledge other than general admission requirements. Mode of delivery: Face-to-face Learning activities and teaching methods: Lectures: 3-4 hours pr. week. Assessment methods and criteria: 5-hour written examination with regular Norwegian grading system (A-F) Work placement: N/A Recommended or required reading: Hoff, Kjell Gunnar: "Grunnleggende bedriftsøkonomisk analyse", latest edition, Universitetsforlaget Kristoffersen, Trond: "Årsregnskapet - en grunnleggende innføring", latest edition, Fagbokforlaget The reading list is subject to amendments at semester start. Study progression requirement: N/A Overlapping courses: The following courses gives reduction in ECTS-points: BE101E-003 Driftsregnskap og finansregnskap med analyse, 3 ECTS-credits BE101E-004 Driftsregnskap og finansregnskap med analyse - Skoleeksamen høst, 3 ECTS-credits BE101E-1 000 Driftsregnskap og finansregnskap med analyse, 3 ECTS-credits BE101E-2 000 Driftsregnskap og finansregnskap med analyse, 3 ECTS-credits BE117E Bedriftsøkonomi og regnskap, 8 ECTS-credits
3rd year of study Språk/Language:
Aquaculture Engineering - AK202F ECTS Credits: 10 Level of course: Intermediate Level Duration: One semester Study start: Autumn 2013 Study place: Bodø Faculty responsible: Faculty of Biosciences and Aquaculture Language of instruction: Norwegian Course responsible person: Mette Sørensen E-mail address:
[email protected] Costs: No costs except semester registration fee and course literature. Course evaluation: Mid-term oral evaluation with written report, electronic evaluation at the end of the semester. Course contents: Water quality requirements and water amounts needed in fish farms for salmonids, equipments used in land and sea based farms for salmonids, recirculation in aquaculture, tanks and cages used for salmon farming. Hydraulics, piping and pumps. Learning outcomes: After completing the course, the student should be able to describe technical conditions necessary for constructing and managing land and sea based fish farms for salmonids. Furthermore, the student shall be able to make hydraulic calculations for water pipes and pumps used in the aquaculture industry. Offered as a free-standing course:
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Studieplaner Students who have this course compulsory in their programme of study. Others as far as they are qualified. Prerequisites: Basic course in aquaculture Recommended previous knowledge: Basic knowledge of physics, fish biology, ecology and chemistry. Learning activities and teaching methods: Lectures and compulsory exercises. Assessment methods and criteria: Written exam (5 hours), counts 100 % of the final grade. Obligatory work: Report from the exercises. Recommended or required reading: AK202F OPPDRETTSTEKNOLOGI- Compendium part 1 and part 2 (mostly in Norwegian) and copies of AGA papers (in Norwegian). Lekang, Odd-Ivar. 2006. Aquaculture Engineering. 352 p.
Språk/Language:
Fish Health - AK205F ECTS Credits: 10 Level of course: Intermediate Level Type of course: Compulsory: Bachelor in Aquaculture Management Elective: MSc in Aquaculture Duration: One semester Study start: Autumn 2013 Year of study: 3rd year Study place: Bodø Faculty responsible: Faculty of Biosciences and Aquaculture Language of instruction: Norwegian Course responsible person: Kjetil Korsnes E-mail address:
[email protected] Costs: No tuition costs. Semester registration fee. Course evaluation: Mid-term oral evaluation with written report, electronic evaluation at the end of the semester. Course contents: Pathology, diseases, treatment and prophylaxis. The welfare component is run separately by the Laboratory AS, and gives a certificate of approved training as required by the Food Safety Authority for all who work with fish farming. Learning outcomes: On successful completion of the course: Knowledge The student should: • Have an overview of the major diseases prevalent in Norwegian aquaculture • Be able to explain what preventive measures can be taken • Be able to explain what treatment can be carried out • Have an understanding of how disease organisms are transmitted and dispersed • Have basic knowledge of how the aquaculture industry combats disease Skills The student should: • Be able to identify when there is a risk of disease outbreaks and take action to counter this • Be able to implement specific and general measures to prevent disease • Contribute to improve fish health at fish-farm facility level General competence Students should be able to understand: • The importance of good fish health in aquaculture • How disease can be prevented and combated Especially recommended elective courses: N/A
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Studieplaner Offered as a free-standing course: Students who have this course compulsory in their programme of study. Others as far as they are qualified. Prerequisites: None. Recommended previous knowledge: AK203F Farming of Salmonids, AK204F Production of Marine Fish, BI124F Cellbiology and Biochemistry, BI205F Fish Physiology Mode of delivery: Face-to-face teaching. Learning activities and teaching methods: Lectures and compulsory assignment. Assessment methods and criteria: Paper. Counts for 30% of final grade. Grade A-F Oral examination. Counts 70% of final grade. Grade A-F. Work placement: N/A Recommended or required reading: Poppe, T. T. (red). 1999. Fiskehelse og fiskesykdommer, Universitetsforlaget. Døving, K., Reimers, E. (red). 1992. Fiskens fysiologi, John Grieg Forlag AS, s.182-195. Some articles. Study progression requirement: N/A Overlapping courses: The following courses gives reduction in ECTS-points: AK205F-008 Fiskehelse - semesteroppgave, 10 ECTS-credits AK205F-009 Fiskehelse - muntlig eksamen, 7 ECTS-credits
Språk/Language:
Production planning and the Economics of Fish Farming - EK203F ECTS Credits: 10 Level of course: Intermediate Level Type of course: Compulsory: BSc in Aquaculture Management (including Y-vei) Duration: 1 semester Study start: Autumn 2013 Year of study: 3rd year Study place: Bodø Faculty responsible: Faculty of Biosciences and Aquaculture Language of instruction: Norwegian Course responsible person: Ketil Eiane E-mail address:
[email protected] Costs: No tuition fees. Semester registration fee and syllabus literature. Course evaluation: Mid-term oral evaluation with written report, electronic evaluation at the end of the semester. Course contents: An overview of the Market for Fish Products and the Industrial Structure is presented. Management Accounting and how to use budgeting as part of the planning and the managerial process are presented with a focus on monitoring of the Income, the costs and the financial result paying sufficient attention to the valuation of live Fish Stocks during the farming process. The water and the space requirements throughout the farming process are calculated by using proper growth models. The nutritional requirements of the fish at different stages throughout the farming process are calculated and monitored as well as registering the economic implications. Learning outcomes:
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Studieplaner On successful completion of the course: Knowledge The student should: • Have an overview of how to produce salmon from egg to final fish for harvesting • Be able to describe the methods used to produce smolts • Be able to explain the methods used to produce a fish • Have an understanding of the principles used for the farming of salmonids • Have basic knowledge of how the aquaculture industry produces salmonids Skills The student should: • Be able to explain the principles used in the farming of salmonids • Have an overview of the production methods used in fish hatcheries and fish-farming General competence Students should be able to understand: • How salmon is produced from eggs to harvest fish • Current problematics in salmon-farming Especially recommended elective courses: N/A Offered as a free-standing course: Priority is given to students following the course as part of the compulsory program while the admission for others is subject to free capacity. Prerequisites: N/A Recommended previous knowledge: AK203F Salmon Farming, BE113E Introduction to Financial Accounting and BE114E Introduction to Management Accounting and the Analyses of Financial Statements. Mode of delivery: Face-to-face Learning activities and teaching methods: Lectures 3-5 hours per week over a periode of 12 weeks. Assessment methods and criteria: Aggregate evaluation and grading: Two reports, each counting for 15% of the final grade, have to be presented in addition to the final written exam (4 hours) counting for 70% of the grade. Letter grading A to F. Work placement: N/A Recommended or required reading: Economics part of the course Compendium: Emner i produksjonsplanlegging og oppdrettsøkonomi Trond Bjørndal: Fiskeoppdrettsøkonomi, J.W. Cappelens Forlag AS, kapittel 3 og 5, 63 sider Harald Aaker: Fiskeoppdrett og verdsettelse. Avhandling for graden dr. Oecon NHH, kap 3, Verdsettelse av fiskebeholdninger i henhold til norske regnskapslovgivning, 30 sider Trond Bjørndal & Harald Aaker: konsesjoner og konsesjonsverdi i norsk oppdrettsnæring. Norsk Fiskeoppdrett nr 4, 2000 Einar Torrissen: Forelesningsnotater i fiskeforedlingsøkonomi, 38 sider Collection of articles in EK 203F Kjell Gunnar Hoff: Driftsregnskap og budsjettering, Universitetsforlaget, 4 utgave, kapittel 15, 16 og 17(68 sider) Kjell Gunnar Hoff: Bedriftens økonomi, Universitetsforlaget, 6. utgave, kapittel 16, (34 sider) Gunvald Grønvik: Om varederivat og norske initiativ for ein fiskederivatmarknad, Penger og kreditt nr 4, 2007 Fish Pool: Rulebook for trading at Fish Pool, Bergen 2008-07-08 Anne Cathrine Bernhoft & Anfinn Fardal: IFRS og fiskeoppdrett, Magma nr 6/2007 Det kgl Finansdepartement:Brev av 20.12.2006 til advokatfirmaet Wiersholm, Mellbye & Bech vedr klage over Kredittilsynets pålegg om å endreregnskaps praksis for måling av levende oppdrettslaks
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Studieplaner Kredittilsynet: Brev av 3.2.2006 til styret i Pan Fish ASA om vedtak om å endre framtidig regnskapspraksis Grete Thue: Overdragelse av fiske- og oppdrettsrettigheter - skattemessig behandling av konsesjonsverdier, Skatterett nr 2, 2002 Hans R. Schwenke: Goodwill eller konsesjon? En regnskapskommentar til en skattedom, Skatterett nr 1, 2007 Stig Reite og Torgeir Edvardsen: Aktivitetsbasert styring og kontroll I fiskeindustri- en empirisk studie av potensialet av ABC/M innen norsk fiskeindustri, Økonomisk Fiskeriforskning, volume 6:2 Bernt Dreyer: Suksesskriterier i norsk fiskeindustri, Økonomisk Fiskeriforskning volume 10:2 Bernt Dreyer & Geir Sogn-Grundvåg: Utnyttelse av konkurransefortrinn innen torskeoppdrett, Økonomisk Fiskeriforskning, 2007 Production planning part of the course: Lekang 2007: Aquaculture engineering kap 17,18,19,21,22 Bjerknes 2007: Vannkvalitet og smoltproduksjon kap 3 og 6 Aarseth og Rusten 2007: Havbruk: Akvakultur på norsk Kap 1,2,3,4,5 Study progression requirement: N/A Overlapping courses: The following courses gives reduction in ECTS-points: EK203F-001 Produksjonsplanlegging og oppdrettsøkonomi - mappe, 10 ECTS-credits EK203F-002 Produksjonsplanlegging og oppdrettsøkonomi - skoleeksamen, 7 ECTS-credits
Språk/Language:
Placement in Norway in aquaculture management - AK214F ECTS Credits: 20 Level of course: Intermediate Level Duration: One semester Study start: Spring 2014 Year of study: 3 Study place: Bodø Faculty responsible: Faculty of Biosciences and Aquaculture Language of instruction: Norwegian Course responsible person: Ørjan Hagen E-mail address:
[email protected] Costs: Expenses for travelling and stay at the host location. Course evaluation: The study course is evaluated annually by students by way of course evaluation studies (mid-term evaluation and final evaluation). These evaluations are included in the university’s quality assurance system. Course contents: The placement will build on knowledge gained through the first two years and should be relevant and representative of the study programme. The placement should be undertaken under supervision, with progress being reported regularly to the course coordinator. Learning outcomes: On succesful completion of the course the student should have the following learning outcomes. Knowledge: The student should: • Have good knowledge of the host organization • Identify the host company's products and special production methods Skills The student should: • Be able to apply knowledge acquired from the study programme in practical situations • Be able to function in daily practical work General Competence: The student should: • Be able to acquire knowledge and experience in operations that are complementary to the relevant theoretical background • Be able to link theoretical and practical knowledge to operational activities. Especially recommended elective courses:
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Studieplaner N/A Offered as a free-standing course: No. There are separate regulations for admission and implementation of placement as part of Bachelor's prgoramme at Faculty of Biosciences and Aquaculture, UiN. This is published in a separate handbook found on the Faculty website. Prerequisites: Completion of the first two years of the bachelor's programme Aquaculture Management or Aquaculture Management with a certificate for completed apprenticeship (in aquaculture, industrial food production, seafood trading orseafood production) at FBA, UiN with satisfactory results. Recommended previous knowledge: N/A Mode of delivery: Practical work under supervision. Learning activities and teaching methods: Placement. Assessment methods and criteria: Written progress reports and a final report given the grade "Approved/Not approved". Work placement: Daily activities for workers at the relevant workplace. Recommended or required reading: Internal working documents, and documents central to the assigned tasks. Study progression requirement: N/A
Språk/Language:
Placement abroad in aquaculture management - AK215F ECTS Credits: 20 Level of course: Intermediate Level Type of course: Elective Duration: 1 semester Study start: Spring 2014 Year of study: 3rd year Study place: Bodø Faculty responsible: Faculty of Biosciences and Aquaculture Language of instruction: Norwegian Course responsible person: Ørjan Hagen E-mail address:
[email protected] Costs: Expenses for travelling and stay at the host location. Course evaluation: The study programme is evaluated annually by students by way of course evaluation studies (mid-term evaluation and final evaluation). These evaluations are included in the university’s quality assurance system. Course contents: The practice is based on theoretical knowledge gained through the first two years of studies and is to be relevant and representative for the study programme. The practice should be undertaken under supervision with progress being reported regularly to the course coordinator. Learning outcomes: On successful completion of the course the student should have the following learning outcomes: Knowledge: The student should:
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Studieplaner • Have good knowledge of the host organization • Be able to identify the host company's products and special production methods Skills The student should: • Be able to apply knowledge acquired from the study programme in practical situations • Be able to function in daily practical work General qualifications: The student should: • Be able to acquire knowledge and experience in operations that are complementary to the relevant theoretical background • Be able to link theoretical and practical knowledge to operational activities Especially recommended elective courses: N/A Offered as a free-standing course: No. There are separate regulations for admission and implementation of placement as part of Bachelor's prgoramme at Faculty of Biosciences and Aquaculture, UiN. This is published in a separate handbook found on the Faculty website. Prerequisites: Completion of the first two years of the bachelor's programme Aquaculture Management or Aquaculture Management with a certificate for completed apprenticeship (in aquaculture, industrial food production, seafood trading or seafood production) at FBA, University of Nordland with satisfactory results. Recommended previous knowledge: Good language ability. Mode of delivery: Practical work under supervision. Learning activities and teaching methods: Placement Assessment methods and criteria: Written progress reports and a final report given the grade "Approved/Not approved". Work placement: Yes Recommended or required reading: Internal working documents, and documents central to the assigned tasks. Study progression requirement: N/A
Språk/Language:
Bachelor's Thesis - AK224F ECTS Credits: 10 Level of course: Intermediate Level Type of course: Compulsory: BA in Aquaculture Management Elective: BA in Aquaculture Management with a certificate of completed apprenticeship aquaculture, industrial food production, seafood trading or seafood production. Duration: 1 semester Study start: Spring 2014 Year of study: 3rd year Study place: Bodø Faculty responsible: Faculty of Biosciences and Aquaculture Language of instruction: Norwegian Course responsible person: Sylvie L. Bolla E-mail address:
[email protected] Costs: Normally no costs except semester registration fee and syllabus literature.
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Studieplaner Course evaluation: Every course is evaluated annually by students by way of course evaluation studies (mid-term evaluation and final evaluation). These evaluations are included in the university’s quality assurance system. Course contents: The thesis is a supervised independent piece of work that may either be theoretically based or based on the students' own results. The form for approval of the topic must be delivered to the Faculty by 15th September for the autumn semester / 20th January for the spring semester. Specific supervision for writing the bachelor's thesis is given on the Learning Management System Fronter. This will also clarify the formal requirements of the thesis. Learning outcomes: On successful completion of the course the student should have the following learning outcomes:
Knowledge The student should: • have broad knowledge of key theories, tools and methods in the project's main subject theme • be able to plan and carry out an independent project or a smaller piece of experimental work with an accompanying academic report Skills The student should: • be able to write clearly and concisely within a professional framework • be able critically to assess and use various types of written academic sources • be able to reflect on his/her own professional practice and adjust this under guidance General competence The student should: • through use of academic sources and acquired skills be able to communicate technical issues to the fish-farming industry • through use of academic sources and acquired skills be able to communicate technical issues to the community at large Especially recommended elective courses: N/A Offered as a free-standing course: No. Open to students on the BA in Aquaculture Management programme. Prerequisites: The course is based on theoretical knowledge equivalent to the first 5 semesters of the bachelor's programme Aquaculture Management or Aquaculture Management with a certificate of completed apprenticeship (in aquaculture, industrial food production, seafood trading or seafood production) at FBA, UiN. Recommended previous knowledge: Internal course on writing reports. Mode of delivery: Face-to-face. Learning activities and teaching methods: Seminars. Assessment methods and criteria: In addition to the approval of the project by 15th September/20th January (special form), the thesis must be conducted under supervision. A sub-report may also be required during the semester. Students who have not met the specified requirements, may not have their theses assessed. Maximum 2 students can write a thesis together. External examiners. Letter grades A-F. Work placement: The thesis is often written while students have work placement in Norway or abroad. Recommended or required reading: Depending on the selected topic. Recommended reading on report writing: • Troye, Sigurd and Kjell Haug Green: Utredningsmetodikk. Tano, Oslo, 1993. • Guidance on bachelor thesis at FBA. Study progression requirement: N/A
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