CEREMONY & RECEPTION Congratulations on your engagement and thank you for considering the Dolce Hayes Mansion for your wedding celebration! Rated among Northern California’s premier wedding venues, we will provide you with a truly unique and elegant setting for your special day. Surrounded by lush, emerald green lawns, gardens of vibrant, colorful flowers and wonderful, towering palm trees, the one hundred and five year old estate has been renovated, upgraded and transformed into a luxurious resort and spa and an amazing one of a kind special event venue. At the Dolce Hayes Mansion, we want to help you create an unforgettable wedding day. From start to finish, the Mansion staff will ensure that your every need is met. The Dolce Hayes Mansion offers indoor and outdoor ceremony and reception venues, fabulous menus, vendor referrals, guest rooms, spa services.
CEREMONY At the Dolce Hayes Mansion we believe your Wedding day is a perfect opportunity to celebrate traditions as well as create new ones as you begin your lives together. Ceremony and reception venue availability will vary based on guest count and preferred date. Ceremony rental options may be selected instead with all vendor services arranged separately. Ceremony rehearsal is included. A 30-minute Ceremony is included with your Wedding Lunch or Dinner Package. For your Ceremony, the Dolce Hayes Mansion includes: Up to 300 padded white chairs One hour time frame 1.5 hours setup before ceremony
CEREMONY ONLY Ceremony rental pricing applies when hosting only the Ceremony at Dolce Hayes Mansion or with lighter receptions. To host only your ceremony only at the Dolce Hayes Mansion there will be a site fee ranging from $1,500.00-2,500.00++. The latest ceremony start time will be 1:00PM. Rental availability excludes holidays and special dates. Rental time includes a thirty-minute ceremony as well as guest arrival and photos immediately after. Wedding professionals are arranged separately.
Prices are subject to 8.75% sales tax, taxable 13.75% service charge and 8.25% administrative fee. Pricing and content is subject to change without notice. Dolce Hayes Mansion | 200 Edenvale Ave | San Jose CA 95136Direct : 408-362-2328 | Fax: 408-362-2388 |
[email protected]
WEDDING PACKAGES Our event rooms will either have a food and beverage minimum, room rental, or both depending on the time of year, day, type of event, room, and the amount of guest. The food & beverage pricing is per person or item. We include tables, banquet chairs, china, glassware, flatware, dance floor, standard white linen, and napkins
ENCHANTED BEGINNINGS LUNCH WEDDING PACKAGE $65.00++ per person Reception venue availability is based on your guest count and preferred dates. A Lunch Reception is available when hosting your Wedding Ceremony followed by lunch hosted 11:00 AM to 2:00 PM. Reception includes cocktail reception, Champagne Toast, Wedding cake, cake cutting, and coffee service.
COCKTAIL RECEPTION The reception is hosted immediately following the Ceremony and includes Chef’s Choice of Reception Display.
LUNCH First Course – Salad (Select One) Tender Organic Sonoma Greens With Plum Cherry Tomatoes, Smoked Pistachios, Buffalo Mozzarella & Basil Balsamic Dressing Baby Arugula & Baby Spinach Salad With Yellow Cherry Tomato, Enoki Mushrooms, Toasted Pine Nuts, Crumbled Goats Chevre with Tarragon Dijon Dressing Entrée Selection Selection of two entrées is available based on a minimum of fifty guests with the count provided ten business days prior to your date. You have the choice of two entrees plus chef’s choice of vegetarian entrée to offer your guests. Charbroiled Peppered Beef Tender With Wild Mushroom Ragout Pan Seared Free Range Breast of Chicken Artichoke, Fennel, Yellow Pepper Coulis Slow Oven Roast Herbed Orange Roughy With Vine Ripe Tomato, Feta Cheese, Caper, Extra Virgin Olive Oil, Relish Herb Garlic Roasted Peruvian & Banana Fingerling Potatoes Chef’s Choice Fresh Seasonal Vegetables Children’s menus are available for ages 3 – 11 years of age at $25.00 per child.
TIERED WEDDING CAKE
Prices are subject to 8.75% sales tax, taxable 13.75% service charge and 8.25% administrative fee. Pricing and content is subject to change without notice. Dolce Hayes Mansion | 200 Edenvale Ave | San Jose CA 95136Direct : 408-362-2328 | Fax: 408-362-2388 |
[email protected]
WEDDING DINNER PACKAGES Our event rooms will either have a food and beverage minimum, room rental, or both depending on the time of year, day, type of event, room, and the amount of guest. The food & beverage pricing is per person or item. We include tables, banquet chairs, china, glassware, flatware, dance floor, standard white linen and napkins Reception venue availability is based on your guest count and preferred dates. There is an hour for the cocktail hour and four hours of dinner and dancing. Reception includes cocktail reception, Wedding cake, cake cutting, and coffee service.
AFFAIR TO REMEMBER WEDDING PACKAGE $99.00++ per person COCKTAIL RECEPTION The reception is hosted immediately following the Ceremony and includes the following reception displays. California Crudite – Fresh Crisp Vegetables with Assorted Dips and Relishes The Mansion Cheese Board – Imported and Domestic Cheese with Dried Fruit and Nuts with Sliced Baguettes & Crackers
DINNER First Course - Salad (Select One) The Mansion Caesar Salad - Tender Hearts of Romaine & Anchovy Caper Dressing With Shaved Parmesan & Focaccia Croutons Organic Baby Arugala & Baby Spinach Salad with Blueberries & Toasted Granola with a Basil Citrus Canola Oil Dressing Entrée Selection Selection of two entrées with the count provided ten business days prior to your date. Vegetarian is also available. You have the choice of two entrees plus chef’s choice of vegetarian entrée to offer your guests. Herb Roasted 8oz Prime Rib of Beef with Garlic & Rosemary Mashed Potatoes with Horseradish Shallot Jus Oregano Thyme Crusted Free Range Chicken With Goat Cheese Scallion Whipped Potatoes Served with Roasted Sweet Pepper Coulis Spice Pumpkin Seed En Crusted Pacific Salmon Steak With Savory Brown Rice Pilaf Served with Artichoke, Tomato, & Fennel Coulis Chef’s Choice Fresh Seasonal Vegetables Children’s menus are available for ages 3 – 11 years of age at $25.00 per child.
TIERED WEDDING CAKE
Prices are subject to 8.75% sales tax, taxable 13.75% service charge and 8.25% administrative fee. Pricing and content is subject to change without notice. Dolce Hayes Mansion | 200 Edenvale Ave | San Jose CA 95136Direct : 408-362-2328 | Fax: 408-362-2388 |
[email protected]
WEDDING DINNER PACKAGES HAPPILY EVER AFTER WEDDING PACKAGE $110.00++ per person COCKTAIL RECEPTION The reception is hosted immediately following the Ceremony and includes the following reception displays. Antipasto Display – Marinated Roasted Vegetables, Artichokes, Olives, Pesto Buffalo Mozzarella, Hearts of Palm, Prosciutto, & Salami The Mansion Cheese Board – Imported and Domestic Cheese with Dried Fruit and Nuts with Sliced Baguettes & Cracker Also, three passed hors d’oeuvres are included; please see our hors d’oeuvres menu attached.
DINNER First Course – Salad (Select One) Vine Ripe Golden Yellow & Red Tomato Salad With Baby Arugala, Pickled Bermuda Onions, Fried Capers, Extra Virgin Olive Oil, Basil Pesto Balsamic Glaze, & Cracked Black Pepper Organic Baby Field Greens With Pepper Crusted Ahi Tuna & Grilled Asparagus With Saffron Caper Chive Vinaigrette Entrée Selection Selection of two entrées with the count provided ten business days prior to your date. You have the choice of two entrees to offer plus chef’s choice of vegetarian entrée to offer your guests. Sage Garlic Barbeque Spiced Beef Filet Mignon with Portobello Mashed Potatoes with Merlot Truffle Demi Glace Grilled Free Range Chicken Breast with Tiger Prawn Bundle Served With Artichoke & Lemon Mashed Potatoes with Green Peppercorn Lobster Reduction Dungeness Crab Crusted Salmon With Pesto Whipped Mashed Potatoes With Lavender Butter & Balsamic Glaze Chef’s Choice Fresh Seasonal Vegetables Children’s menus are available for ages 3 – 11 years of age at $25.00 per child.
TIERED WEDDING CAKE
Prices are subject to 8.75% sales tax, taxable 13.75% service charge and 8.25% administrative fee. Pricing and content is subject to change without notice. Dolce Hayes Mansion | 200 Edenvale Ave | San Jose CA 95136Direct : 408-362-2328 | Fax: 408-362-2388 |
[email protected]
WEDDING DINNER PACKAGES ALWAYS AND FOREVER WEDDING PACKAGE $115.00++ per person RECEPTION STATIONARY HORS D’OEUVRES The Mansion Cheese Board
Domestic & Imported Cheese Dried Fruit & Nuts Sliced Baguettes & Crackers
California Crudite Platter
Fresh Crisp Vegetables Assorted Dips & Relished
COLD BUFFET
Chopped Romaine Lettuce with Shredded Parmesan, Crouton & Caesar Dressing Baby Mixed Field Greens with Assorted Condiments & Dressings Tomato Steak & fresh Mozzarella Cheese with Fresh Basil & Balsamic glaze Fusilli Pasta, Salami, Mixed Olives & Roasted Vegetable Salad Tossed with Sun-Dried Tomato Pesto Assorted Rolls and Butter
HOT BUFFET
Garlic Rosemary Crusted Beef Medallion with Thyme & Shallot Madeira Reduction Pistachio Crusted Covina Sea Bass, Tomato, Caper & Artichoke Ragout Grilled Breast of Chicken, Fava Bean Ragout & Marsala Sauce Tricolor Cheese Tortellini with Basil Pesto Cream Creamy Yukon Potato Au-Gratin Fresh Seasonal Vegetables
TIERED WEDDING CAKE
Prices are subject to 8.75% sales tax, taxable 13.75% service charge and 8.25% administrative fee. Pricing and content is subject to change without notice. Dolce Hayes Mansion | 200 Edenvale Ave | San Jose CA 95136Direct : 408-362-2328 | Fax: 408-362-2388 |
[email protected]
WEDDING DINNER PACKAGES A TRUE LOVE STORY WEDDING PACKAGE $120.00++ per person COCKTAIL RECEPTION The reception is hosted immediately following the Ceremony and includes the following reception displays. California Crudite – Fresh Crisp Vegetables with Assorted Dips and Relishes Antipasto Display – Marinated Roasted Vegetables, Artichokes, Olives, Pesto Buffalo Mozzarella, Hearts of Palm, Prosciutto, & Salami The Mansion Cheese Board – Imported and Domestic Cheese with Dried Fruit and Nuts with Sliced Baguettes & Cracker Also, four passed hors d’oeuvres are included; please see our hors d’oeuvres menu attached.
DINNER First Course - Soup (Select One) Duck Consommé En Croute with Julienne Carrots, Leeks, Shitake Mushrooms With Truffle Oil & Cilantro in a Flaky Puff Pastry Lobster Cognac Crème with Sweet Crab Meat, Truffle Oil, & Chives Second Course - Salad (Select One) Maine Lobster Medallion & Asparagus Spear Salad With Belgian Edives, Micro Greens With Basil Mango Relish & Sesame Dressing Marinated Roasted Duck Breast & Wheat Berry Salad Organic Baby Lettuce with Sun Dried Cherry Champagne Vinaigrette Entrée Selection Selection of one entrée with the count provided ten business days prior to your date. You have the choice of one entree to offer plus chef’s choice of vegetarian entrée to offer your guests. Lavender Dijon Crusted Lamb Rack with Yam & Yukon Potato Tart Served With Minted Garlic Cabernet Jus Bacon Wrapped Beef Filet Mignon & Lobster Tail with Truffle Whipped Potatoes With Shallot Thyme Jus & Citrus Butter Sauce Chef’s Choice Fresh Seasonal Vegetables Children’s menus are available for ages 3 – 11 years of age at $25.00 per child.
TIERED WEDDING CAKE
Prices are subject to 8.75% sales tax, taxable 13.75% service charge and 8.25% administrative fee. Pricing and content is subject to change without notice. Dolce Hayes Mansion | 200 Edenvale Ave | San Jose CA 95136Direct : 408-362-2328 | Fax: 408-362-2388 |
[email protected]
WEDDING DINNER PACKAGES NEVER ENDING LOVE STORY $125.00++ per person COCKTAIL RECEPTION The reception is hosted immediately following the Ceremony and includes the following reception displays. Assorted California & Sushi Rolls With Wasabi, Soya & Pickled Ginger Domestic & Imported Cheese Display With Crackers & Baguettes Crisp Fresh Vegetable Crudités With Assorted Dips BUTLER PASSED HORS D’OEUVRES o Crab & Mango Salad In Crisp Phyllo Cup o Cilantro Lamb Chop With Curry Cucumber Yogurt o Prosciutto & Melon Ball o Spinach & Feta Cheese In Flaky Phyllo Pastry With Dill Crème Fraiche
BUFFET DINNER Salad California Tender Garden Greens: Plum Tomatoes, English Cucumber, Spiced Pecans & Confetti Flowers with Lemon Thyme Champagne Vinaigrette Vine Ripe Golden Yellow & Red Tomatoes: Pesto Buffalo Mozzarella with Extra Virgin Olive Oil, Balsamic Glaze & Cracked Pepper Haricot Vert, Baby Frisée & Hearts of Palm With Sun dried Cranberry Sherry Dressing Bow Tie Pasta Salad: Marinated Artichoke Hearts, Kalamata Olives & Sun dried Tomatoes Tossed With Basil Pesto Entrée Tarragon Crusted Sea bass Filet Blood Orange Butter Emulsion Free Range Chicken Stuffed With Baby Arugula, Crimini Mushrooms, Roast Pepper & Boursin Cheese Caper Marsala Jus Oven Roasted Red, Peruvian & Fingerling Potatoes Chef’s Choice Of Fresh Seasonal Steamed Vegetables
Carving Station *Carver Fee of $125.00 per hour, per carver Beef Wellington Whole Beef Tenderloin With Mushroom Duxelles
TIERED WEDDING CAKE
Prices are subject to 8.75% sales tax, taxable 13.75% service charge and 8.25% administrative fee. Pricing and content is subject to change without notice. Dolce Hayes Mansion | 200 Edenvale Ave | San Jose CA 95136Direct : 408-362-2328 | Fax: 408-362-2388 |
[email protected]
BEVERAGES BAR PACKAGES The hotel is responsible for supplying and serving all alcoholic beverages for your event. All guests are required to have valid identification of drinking age. In the interest of the guest experience shots and shooters are not included in the package cost. Dolce Hayes Mansion staffs one bartender per one hundred on package bars at $175 per bartender. Should you require additional staffing please notify your Sales Manager. The hotel has several bar package options to select from and our catering sales team will be happy to discuss options with you.
Prices are subject to 8.75% sales tax, taxable 13.75% service charge and 8.25% administrative fee. Pricing and content is subject to change without notice. Dolce Hayes Mansion | 200 Edenvale Ave | San Jose CA 95136Direct : 408-362-2328 | Fax: 408-362-2388 |
[email protected]
WEDDING CAKE The Wedding cake is included with the Wedding reception packages and is prepared by Jen’s Cakes with a tier cake to serve a minimum of fifty guests (additional charges apply to the package with fewer guests contracted). The cake includes a selection of fondant or butter cream with one of five flavors. The package includes cake cutting. Specialty designs or larger cakes are subject to an additional fee. Additional fees apply for cakes with fewer than fifty adult guests. Cake design and tastings may be arranged directly with Jen’s Cakes. While some designs are included Jen’s can work with you for a variety of enhancements and upgrade options.
DESSERT STATIONS DOLCE TREAT TABLE | $25.00 per guest The pastry table is available for one of our service (3 pieces per guest) and includes the LavAzza coffee service.
Napoleons Fruit tarts Petit fours and truffles Pistachio treats Assorted Tortes
DRUNKEN FRUIT STATION | $20.00 per guest Available for one hour of service. A Chef fee of $125 applies for each 75 guests.
Myers rum pineapple Banana rum Mango with cognac Caramelized apples calvados Vanilla ice cream
Prices are subject to 8.75% sales tax, taxable 13.75% service charge and 8.25% administrative fee. Pricing and content is subject to change without notice. Dolce Hayes Mansion | 200 Edenvale Ave | San Jose CA 95136Direct : 408-362-2328 | Fax: 408-362-2388 |
[email protected]
WEDDING SERVICES We are honored to be selected as your venue for your Wedding day. Our staff has years of experience to help you plan and coordinate your Wedding Celebration. To assist in the process, each member of our staff is here to assist you in bringing your Wedding dreams to reality! CATERING SALES MANAGER: Provide you and your fiancé with a personalized tour of venues based on the vision for your Wedding and how Dolce Hayes Mansion can deliver you an individualized experience for the planning process. Discuss any minimums and charges associated with utilizing the venues. Prepare an individualized proposal based on the elements of your Wedding including the ceremony and reception as well as prepare menus and pricing for your event. Execute all of the contractual agreements between you and Dolce Hayes Mansion for function space for your Wedding, rehearsal dinner, farewell brunch, and hotel accommodations. Recommend Wedding Event professionals to provide music, floral arrangements, photography, wedding coordination, ceremony officiates and much more, Act as a menu consultant for all food and beverage selections to create your ideal meal, Provide an estimated balance three weeks prior to your Wedding date. Detail your Event Orders outlining your Ceremony and reception. Create a floor plan of your function space, in order for you to provide specific seating arrangements. Review your final banquet checks for accuracy.
Prices are subject to 8.75% sales tax, taxable 13.75% service charge and 8.25% administrative fee. Pricing and content is subject to change without notice. Dolce Hayes Mansion | 200 Edenvale Ave | San Jose CA 95136Direct : 408-362-2328 | Fax: 408-362-2388 |
[email protected]
WEDDING GUIDELINES The printed menus are guidelines designed to assist you in selecting a package for your event. The Dolce Hayes Mansion Catering staff is happy to prepare unique menus for each individual event. All prices are subject to change and should be confirmed by your Catering Manager. Reserving your date Ceremony only rental may be reserved up to one year prior to your Wedding date. For Ceremony with receptions, dates are available up to eighteen months prior to your Wedding date. Deposits Deposits are non-refundable. The balance due or payment in full shall be made three weeks prior to the Wedding date along with a 10% security deposit to cover incidentals. All Weddings require a credit card as guarantee for onsite additions. The deposit schedule will be based on your total package selection. Full Deposit: Rental of space for Ceremony only. 50% Deposit: Intimate Wedding Packages or packages less than $8000.00 in revenue. Balance is due three weeks prior to your Wedding date. 25% Deposit: For events over $10,000 with half of the balance due six months prior to your wedding date and the balance due three weeks prior to your Wedding date. Food and Beverage Minimums/Rentals Each of our venues has a minimum guest count and capacity as well as Food and Beverage minimum. During your site inspection we will show venues, which are appropriate in size based on your guest count and menu preferences. A food and beverage minimum is established with the contract, which is required for use of the space regardless of fluctuation in guest count. The contract is based on the minimum cost of the event and your final estimated invoice is provided by your on-site Sales Manager with your guest count and menu selections. No Outside Food or Beverage permitted at events The sale, service and consumption of alcoholic beverages are regulated by the State Alcoholic Beverage Commission. The hotel has an alcoholic beverage license and is subject to regulations promulgated by the State Alcoholic Beverage Commission, violations of which may jeopardize the hotel's license. Consequently, it is the hotel's policy that alcoholic beverages may not be brought into the hotel from outside sources. Additionally, the Hotel is responsible for providing all food for the event with the exception of Ethnic Wedding Packages which are subject to additional charges.
Seating Package pricing is based on banquet seating for the guaranteed guest count and will be at round or square tables (limited quantity) of eight to ten guests, unless otherwise specified. Special seating diagrams with numbered tables are available upon request. Wedding Cake The traditional cake cutting fee service is included in your package. Menu Tasting A complimentary menu tasting for two is available for plated or buffet style menus with Weddings of 100 or more guests ($10,000 in food and beverage) 60-90 days prior to your Wedding date based on availability. Your Sales Manager will discuss menu selections available for the tasting and scheduling options. Guarantee In arranging for private events a guaranteed number of guests attending is required for all catered meal functions. Final attendance must be confirmed by 12 noon ten business days in advance or the expected attendance will become the final guarantee, not subject to reduction. Additional time is required with split menus as well as during holiday seasons. Service Charge and Sales Tax Prevailing service charge and applicable sales tax will be added to all food and beverage charges. According to CA Tax Codes, service charges are subject to tax. Security The Hotel assumes no responsibility for loss or damage to items left in a function room prior to, during or after an event. Guest Rooms Should you be interested in arranging hotel accommodations for your guests a minimum of ten (10) guest rooms is required for at least one of the nights with a guarantee usage of the total number of rooms blocked. Additional rooms may be added to the block at the group rate upon availability. Check- in time is 3:00 PM and check-out is at 12:00 PM daily.
Prices are subject to 8.75% sales tax, taxable 13.75% service charge and 8.25% administrative fee. Pricing and content is subject to change without notice. Dolce Hayes Mansion | 200 Edenvale Ave | San Jose CA 95136Direct : 408-362-2328 | Fax: 408-362-2388 |
[email protected]
WEDDING PROFESSIONALS We are pleased to offer the following recommendations to assist in planning. As your Wedding day should be as perfect as possible please contact us prior to contract a Wedding Professional not listed below. All Wedding Professionals are required to have a valid Nevada business license and $1,000,000 in general liability and are responsible for delivery, installation, and breakdown of their equipment based on the timeline provided by the hotel. Should you have any questions our Catering Team would be pleased to offer assistance or recommendations. OFFICIATES Pastor Jon Olson Rev Barbara Boyd Rev Beck Pastor Mark Lauer Rabbi Familant
Jon Olson Barbara Boyd Steve Beck Mark Lauer
(408) 355-3585 (831) 325-8808 (408) 738-2325 (408) 888-4084 (650) 326-5330
www.pastorjonolson.com www.revbeck.com www.pastormarklauer.com
info@ pastorjonolson.com
[email protected] [email protected] [email protected]
Kristi/Amy
(408) 293.2253
www.jenscakes.com
[email protected]
Edgar Martinez Exotic Floral Designs Shawna or Michelle
(408) 836-1605 (650) 815-5557 (408) 727-4416
www.flowersbyedgar.com www.florist-fdv.com www.flowerdivas.com
[email protected] [email protected] [email protected]
Annie Rowland Ammie Wang Tara Arrowood John Kaemmerling
(408) 656-0597 (408) 316-6130 (415) 596-3646 (831) 477-9077
www.akrowland.com www.ammiewang.com www.arrowoodphotography.com www.kaemmerling.com
[email protected] [email protected] [email protected]
John Kaemmerling
www.kaemmerling.com www.thomashughesvideo.com
Chris Hennessy
(831) 477-9077 (415) 257-2600 (408) 267-3012
Adrian Cavlan Courtney Helms Jordan River
(408) 354-4050 (408) 888-7778 (408) 390-4840
www.soundinmotion.com myspace.com/DJCourtneyHelms www.A-DJ.com
Denis D’aoust Ken Constable Adele Stinson
(650) 965-0392 (831) 462-5896 (408) 251-2311
www.denisdaoust.com www.kenconstable.com www.adelestinson.com
[email protected]
Rekha Sachania Purvi Shah Ruchi Oswal Sandeep Saini Kanchan Kapadne
(650) 575-2980 (650) 278-7076 (510) 573-3071 (408) 821-8107 (925) 216-0568 (510) 453-4393 (650) 996-5664
www.myeventdesigner.com www.avantplanners.com www.celebrationsbyruchi.com www.avasarmandap.com www.merisakhi.com www.keyurs.com www.hennaandbeyond.com
[email protected] [email protected] [email protected] [email protected] [email protected]
WEDDING CAKES & PASTRIES Jen’s Cakes
FLORAL DESIGNERS Flowers by Edgar Fleur De Vie Flower Divas
PHOTOGRAPHERS A.K. Rowland Photography Ammie Wang Photography Arrowood Photography Kaemmerling Photography
VIDEOGRAPHERS Kaemmerling HD Video Thomas Hughes Productions Chris Hennessy
[email protected] [email protected]
BANDS & DJS Sound in Motion DJ Courtney Helms Jordan River Productions
[email protected] [email protected]
CEREMONY Pianist / Organist / Vocalist Guitarist Harpist
adelestinson.com/contact
INDIAN WEDDINGS Rekha Indian Wedding Planner Avant Planners Celebration by Ruchi-Event Décor Avasar Mandap Merisakhi Mehndi & Makeup Henna Artist Ravie Kattaura Henna and Beyond
Rachna Bhatt
[email protected]
Prices are subject to 8.75% sales tax, taxable 13.75% service charge and 8.25% administrative fee. Pricing and content is subject to change without notice. Dolce Hayes Mansion | 200 Edenvale Ave | San Jose CA 95136Direct : 408-362-2328 | Fax: 408-362-2388 |
[email protected]
WEDDING PROFESSIONALS ICE CARVING Creative Ice Studio Clear Memories
Shinichi Sawamura Dave Peterson
(408) 573-0278 (707) 864-0990
www.creativeicestudio.com www.clearmemories.com
[email protected] [email protected]
(650) 386-3900 (408) 395-0371
www.oliostyle.com www.outoftheenvelopelg.com
[email protected] [email protected]
(408) 779-4069 (408) 888-1260 (408) 260-5001
www.belleza.com www.nancyreynoldshair.com
[email protected]
(408) 866-8351 (408) 828-9813 (831) 428-2833 (408) 265-4865 (408) 578-6043
www.dolcebellachocolates.com www.sugarspicechocolate.com etsy.com/shop/sunshinebakes
[email protected] sugarspicechocolate.com/contact
[email protected]
www.paradiseweets.com
[email protected]
www.dna-djs.com www.method42.net www.rajtents.com www.flowersbyedgar.com www.airstar-light.us www.dannythomaspartyrentals.com
dna-djs.com/contact
[email protected] [email protected] [email protected] [email protected] [email protected] m
[email protected]
INVITATIONS & FAVORS Olio Style Out of the Envelope
MAKEUP & HAIR Belleza (Makeup Artist) Your Uptown Habit Studio Glam
Lori Raylor Nancy Reynolds Liz Damron
[email protected]
EVENT FAVORS & CHOCOLATE FOUNTAINS Dolce Bella Chocolates Sugar & Spice Chocolate Catering Sunshine Bakes How Sweet it is Paradise Sweets
Audrey Georgie Beth Kirby MaryAnn Lisa Marie Sablan
TENTS (PIPE AND DRAPE) AND LIGHTING DNA Entertainment & Lighting Method 42 Productions Raj Tents Flowers by Edgar Air Star Lighting Danny Thomas Party Rental
Anthony Karabetyan Annette Kevranian Maurice Walsh Edgar Martinez Jonathan Hale
(831) 372-5555 (650) 921-8842 (510) 418-2576 (408) 836-1605 (818) 753-0066 (408) 727-2424
Good Old Fashion Fun
Daniel Fontius
(530) 351-4091
EVENT DESIGN AND PRODUCTION Eventscapes Décor & Design Visual Aids Electronics (VAE) Flowers by Edgar
Linda Robertson David Saltsman Edgar Martinez
(831) 728-2980 (408) 362-2321 (408) 836-1605
www.eventscapeinc.com www.vaecorp.com www.flowersbyedgar.com
Crystal Leguang Katherine NollerFernandez
(408) 218-4753 (408) 872-0746
www.amazaespecialevents.com www.customcelebrationsweddings.c om
[email protected] [email protected]
(888) 326-2994 (408) 986-1800 (408) 226-0535
www.fancywheeling.com
romance@ fancywheeling.com
www.courtesy-limo.com
[email protected]
phuong@afullhousecasinoevent. com
[email protected]
[email protected] [email protected]
WEDDING COORDINATOR Amazae Special Events Custom Celebrations Wedding
TRANSPORTATION Fancy Wheeling Horse & Carriage Bauer’s Transportation Courtesy Limo Royal Coaches
CASINO ENTERTAINMENT A Full House Casino Event
Phuang Trinh
(925) 891-5612
www.afullhousecasinoevent.com
3 of a Kind Casino Events Inc.
Steve
(510) 440-0333
www.3ofakindcasinoevents.com
Prices are subject to 8.75% sales tax, taxable 13.75% service charge and 8.25% administrative fee. Pricing and content is subject to change without notice. Dolce Hayes Mansion | 200 Edenvale Ave | San Jose CA 95136Direct : 408-362-2328 | Fax: 408-362-2388 |
[email protected]
WEDDING PROFESSIONALS BABYSITTERS Corporate Kids Events, Inc.
(800) 838-2787
www.corporatekidsevents.com
conferencechildcare.com/contact
Tony Sellars
(408) 866-8206 (408) 292-6000
www.balloonaticsevents.com www.partyfiestadecor.com
info@ balloonaticsevents.com
[email protected]
(408) 978-2230 (408) 268-5355
www.elegantlacebridal.com
[email protected]
Irene Thomatos
BALLOON DECOR Balloonatics Party Fiesta
BRIDAL SALON & ALTERATIONS Elegant Lace Irene’s Tailoring
DANCE INSTRUCTOR Kelly DeFroscia
(408) 387-2632
[email protected]
PARTY RENTALS / PROPS / LINENS / ENTERTAINMENT Elegant Chair Décor
Trang
(408) 239-6634
Fine Linen Creations Exquisite Party Rentals
Terry Dudley Debbie Padila
(408) 216-9512 (408) 363-2500
337 Colville Drive San Jose, CA 95123 www.finelinencreation.com www.exquisiteparty.com
Phuang Trinh Steve
(408) 418-8386 (800 ) 990-8445
www.ultimatephotobooth.com www.photoworksinteractive.com
[email protected] [email protected]
Patrick Duffy
(408) 374-8244
www.headliner-productions.com
patrick@ headlinerproductions.com
(661) 269-1999 (951) 943-9227 (408) 535-0277
www.havetrunkwilltravel.com www.ghodirental.com
[email protected]
(408) 735-7448 (408) 973-9673 (510) 471-6666 (408) 617-9100 (408) 248-5400
www.madhubanindiancuisine.net www.themynt.com www.kabilarestaurant.com www.tumericrestaurant.com www.amber-india.com
[email protected]
PHOTO BOOTHS Ultimate PhotoBooth PhotoWorks Interactive
CHILDREN’S ENTERTAINMENT Headliner Productions
EXOTIC ANIMALS (Elephants, etc.) Hayden Rosenaur Have Trunk Will Travel, Inc. Hackney Horse & Carriage
Kari
INDIAN CUISINE VENDORS Madhuban Indian Cuisine The Mynt Kabila Cuisine of India Tumeric Amber
Ram Ramgiri
info@ kabilarestaurant.com
[email protected]
Prices are subject to 8.75% sales tax, taxable 13.75% service charge and 8.25% administrative fee. Pricing and content is subject to change without notice. Dolce Hayes Mansion | 200 Edenvale Ave | San Jose CA 95136Direct : 408-362-2328 | Fax: 408-362-2388 |
[email protected]