Design and Equipment for Restaurants and Foodservice [PDF]

2-6 BANQUET FACILITIES 55. 2-7 ADVICE FROM TOP DESIGNERS 60. SUMMARY. 61. STUDY QUESTIONS. 61. FACILITY DESIGN: Savoy Ba

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2-6 BANQUET FACILITIES 55. 2-7 ADVICE FROM TOP DESIGNERS 60. SUMMARY. 61. STUDY QUESTIONS. 61. FACILITY DESIGN: Savoy Ba

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