Idea Transcript
Call to Order Now
(954) 637-7613
Subscribe to Newsletter
Home
Shop
Health Tips
About Us
My Account
Resources
Blog
CART
Contact Us
Common Disorders of the Digestive System What are digestive system diseases? One of the most sensitive components of our bodies is the digestive system. It breaks down food and drinks into nutrients that the body can absorb and use as energy and building blocks for cells. Stress, genetics, and environmental factors can cause malfunctions to our digestive system, which can lead to all sorts of diseases. Digestive diseases are disorders of the digestive tract or the gastrointestinal (GI) tract, which is made up of the esophagus (food tube), stomach, large and small intestines, liver, pancreas, and the gallbladder. It is estimated by the U.S. Department of Health and Human Services that between 60 to 70 million of people are affected by some type of digestive system disease. The most common are Celiac Disease, Irritable Bowel Syndrome (IBS) caused by changes in the GI tract, Gastroesophageal Reflux Disease (GERD) resulted by a weakened sphincter-muscle between the stomach and esophagus, Inflammatory Bowel Disease (IBD) which includes mentioned disorders like Crohn’s Disease and Ulcerative Colitis, and Gastroparesis – a disorder which reduces the stomach’s ability to empty its contents.
Diet for Digestive Health Disease Diet
Improving Your Diet for Control Over Digestive Diseases Many people with Digestive Diseases can manage their symptoms through a modified diet. You will need to identify which foods trigger your symptoms and eliminate those foods as often as you can. You may be able to learn new ways of preparing a diet based on what your body can digest properly. To help you begin identifying foods that may trigger Digestive Disease symptoms, try eliminating the following: Carbonated beverages Caffeinated beverages Fruits that contain seeds Vegetables that contain seeds Legumes (Beans, broccoli, and cauliflower) Sugary and starchy foods such as pastries, cookies, bread, pasta These are common sources of inflammation and eliminating these foods will often alleviate your Crohn’s symptoms. Consider using supplementation to boost your health and aid the effects of prescribed therapy.
Symptoms
Nutrition
Lifestyle Tips
Order
The Amazing Health Benefits of the Aloe Vera Plant The Aloe Mucilaginous Polysaccharide molecule is an all-natural, non-toxic, organic molecule. The AMP molecule has been known to not only support but enhance the body’s immune system due to all the following properties: Anti-Inflammation*, Antioxidant*, AntiBacterial* and Anti-Viral*
QUICK LINKS Shop Autoimmune Diseases Digestive Diseases Pet Conditions
CONTACT LOCATION CCH Nutrition Corp. 1314 East Las Olas Blvd #283 Fort Lauderdale, FL 33301 U.S.A.
FOLLOW US
HOURS OF OPERATION M-F : 9:00A.M. to 5:30 P.M. EST
Contact Us Affiliate Program Return Policy Testimonial Disclaimer
Local: +1.954.637.7613 TollFree: +1.888.247.9085 Fax: +1.954.527.1008
DISCLAIMER This product is not intended to diagnose, treat, cure or prevent any disease***
Copyright A.M.P. Floracel ®,2017. All Rights Reserved | All Rights Reserved | Web development by Executive Digital