ERNI SOFIA MURTINI PhD Graduate Student, graduate research associate, Food Science Oklahoma State University Robert M. Kerr Food & Agricultural Products Center Room 321 FAPC Stillwater, OK 74078 Phone : 405 774 321 Phone 405.744.4401, Fax 405.774.6313 Email:
[email protected] EDUCATION 2010-present Doctoral Program in Food Science. Oklahoma State University. GPA 3.91 (max. 4.0) Master of Science, Agricultural Products Technology. Brawijaya University-Indonesia. Fellowship for post Graduate Program from URGE project; collaboration of World Bank and Bappenas (National Planning Board) Indonesia, GPA 3.6 (max. 4.0)
1996-1999
Bachelor in Science, Food Technology Sarjana Teknologi Pertanian (STP) (equal to Bachelor Degree in Food Technology). School of Agricultural Technology, Brawijaya University, Malang, East Java, Indonesia, GPA 3.09 (max. 4.0)
1991-1995
EXPERIENCE Faculty, Agricultural Product Technology Department- School of Agricultural Technology of Brawijaya University, Malang, East-Java, Indonesia Courses taught: Food Crop Technology. Snack and Candy Technology Food Additive and Toxicology
December 2001 – present (on leave) 2002-2009
Planned, designed and taught laboratory courses: New Product Development Food Processing Technology Head of Flour Technology Center (FTC) at Agricultural Product Technology Department Managed food process training, student’s research and small industry consulting services
2007-2008
Member of the Food Processing Laboratory Actively involved in research projects Supervised students research
2002-2009
RESEARCH EXPERIENCE 1998-1999
Developed sorghum-based composite flour for bread making (1998, finalist of Bogasari Award, 1999. thesis) Developed instant weanimix formulation using fermented maize (Zea mays). 2004. Young Teacher research grant. from Directorate General for Higher Education of Indonesia (DIKTI)
2004
2004
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Developed high calcium sweet potato noodles using trasi prawn (Acetes), a local Ingredient. 2004. OPF Research Grant. Brawijaya University Improved protein bioavailability of locally grown brown sorghum by solid state fermentation for improving its functionality. Incentive Basic Research Grant, Indonesia State Ministry of Research and Technology. Developed food products based on cassava, maize and sorghum as an effort to create food product diversity utilizing local resources. Indonesia-Traditional Food Research Center ((PKMT) Grant.
2007-2009
2007
Collaborative Research 2004.
Development of star fruit and mango juice formulation. Funded by Department of Agriculture of City Government of Tulung Agung Development and socialization of food formulation for pregnant and breast feeding women. Cooperative with BKP (Food Security Board) East Java
2004.
COMMUNITY SERVICE EXPERIENCES 1. Introduction of tortilla formulation and seasoning powder at ‘emping jagung’ (corn chips) home industry at Pandanwangi, Malang. OPF Community Service Grant. Unibraw 2. Introduction of high vitamin A sweet potato noodles at SPAT. IPTEKS grant. Indonesia - Directorate General of Higher Education DGHE 3. Introduction of semiautomatic sealer cup machine for productivity improving in small scale star fruit juice industry at Tulungagung. Vucer Grant. Indonesia - Directorate General of Higher Education.(DGHE) PUBLICATIONs /PRESENTATIONs /POSTERs 1. Milkweed plant (Calotropis gigantea), an alternative new source of protease enzyme (tanaman biduri sebuah alternatif baru sumber ensim protease). Jurnal Penelitian Ilmu-Ilmu Kealaman Buana Sains Vol 1 no 1 Desember 2001 pp 75-77. ISSN 1412-1638 2. Meat Tenderization using protease of Biduri plant (Calotropis gigantea) (Pengempukan Daging dengan Enzim Protease Tanaman Biduri (Calotropis gigantea). Jurnal Teknologi & Industri Pangan Vol XIV No. 3 Desember Th. 2003 pp 266-268. ISSN 0216-2318 terakreditasi NOMOR : 134/DIKTI/Kep/2001 3. Characterization of Physical, Chemical and Functional Properties of Flour of Locally Grown Wheat (Karakterisasi sifat fisik, kimia dan fungsional tepung gandum lokal varietas Selayar, Nias dan Dewata) (ESM, TSS, Ratih Kusuma Wardani) Jurnal Teknologi Pertanian ISSN 1411-5131. Vol. 6 no. 1 April 2005 hal 57-65 4. Introduction of high pro-vitamin A sweet potato noodles at SPAT (Introduksi produk mie berprovitamin A tinggi berbasis ubi jalar (Ipomoe batatas) di SPAT. Jurnal Mitra Akademika ISSN. 0853-1765 Volume X no. 1 Mei 2005 pp 16-20 5. Development of high calcium sweet potato noodles using trasi prawn (Acetes) as locally Ingredient (Pengembangan mie ubi jalar (Ipomoe batatas) berkalsium menggunakan bahan lokal rebon (Prosiding seminar nasional PATPI (Indonesian Association of Food Technologist). Yogyakarta, 2-3 Agustus 2006. R395-402) 6. Alternative ingrediants for changing formaline in food product (Alternatif Pengganti Formalin pada produk pangan) /Februari 2006 (book, ISBN 979-3842-27-X) second author. 7. Development of Instant Weanimix Formulation Based on Fermented Maize (Zea Mays) (Pengembangan Formula Weanimix Instan Berbasis Jagung (Zea Mays) Terfermentasi). Jurnal Ilmu-Ilmu Hayati (Life Science Journal) Vol 18 No 1 Pp 20-25.2006.Acredited. ISSN 1410-413x
2003
2004 2006
2001
2003
2005
2005
2006
2006
2006
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8. Processing Technology of Tubers and Cereals. (Teknologi Pengolahan Umbi-Umbian dan Serealia). Book. ISBN 978-979-1366-00-7. May 2006 9. Physical and Chemical Characterization of Locally Grown Brown Sorghum Grain and Fractination its Protein (karakterisasi sifat fisik, kimia dan fraksinasi protein biji sorghum lokal varietas coklat). Prosiding Seminar Nasional PATPI Bandung July 17-18. ISBN 978-979-16456-0-7 TP-47. 677-685 10. Characteristics of brown sorghum flour prepared by two different fermentation methods; tempeh and ampok. (Karakteristik tepung sorgum coklat hasil fermentasi dengan metode tempe dan ampok). Erni S Murtini, M. Iqbal Prawira, Aji Sutrisno. Proceeding Seminar Nasional PATPI (Indonesian Association of Food Technologist) Jakarta November 3-4. ISBN 978-979-99570-5-4 11. Characteristics of chemical content and digestibility of brown sorghum tempeh. (Karakteristik kandungan kimia dan daya cerna tempe sorgum coklat (Sorghum bicolor). Erni Sofia Murtini, Arfat Gati Radite dan Aji Sutrisno. 2011. J. Teknologi dan Industri Pangan. 22(2); 149-154 12. Fermentation characteristics of wheat dough as influenced by transglutaminase. FAPC/IFT-OK Research Symposium 19 February 2013. Won first place poster presentation.
2006 2007
2009
2011
2013
OTHERS ACTIVITIES 1. Assistant editor, ‘Teknologi Pertanian’ Journal (Agricultural Technology), University-level journal 2. Advisor of students' community service working on food production/process problem solving at small and medium-scale industries (‘UKM’). 3. Trainer at ‘processing technology of dioscorea hispida (bitter yam) products’ course. SPAT. 4. Trainer at ‘processing technology of sweet potato and cassava product’ course. 5. Trainer at ‘processing technology of tubers and fish products’ course for Pesantren community. 6. Trainer at ‘processing technology of agriculture products’ course for Papua people. 7. Actively involved in Grandparent University June 21-22 (show how to make pasta)
2004-2007 2003-2007 2003 2005 2005 2006 2012
PROFESSIONAL SOCIETIES Member of 1. Indonesian Association of Food Technologist (PATPI) 2. AACC International 3. IFT
1996-Present 2012-Present 2013-Present
WORKSHOP/ TRAINING 1. Let’s Bake, 18 April 2012, FAPC-OSU, Stillwater, OK 2. FDA Food Labeling Workshop 24-25 April 2012, FAPC-OSU, Stillwater, OK 3. Food Allergen Workshop 19 June 2012, FAPC-OSU, Stillwater, OK 4. Toastmasters Speech-craft, Toastmasters Club (4 week training)
2012 2012 2012 2012
ORGANIZATIONAL / EXTRA CURRICULUM ACTIVITIES 1. Youth nature (mountain and jungle) explorer group of State High School, Krian-East Java-Indonesia. (actively involved in certain mountain expedition, community services and organization’ officer as well). 2. Indonesian Martial Art – Perisai Diri-, a sport organization, Brawijaya University, Malang-Indonesia. (Actively participated as officer and athlete in some of college level of silat-exhibition)
1988-1991
1991-1995
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3. Indonesian Overseas Student Association – (IOSA) of Oklahoma State University
2010-Now
SCHOLARSHIPS 1. 2. 3. 4.
IOM Scholarship, Brawijaya University Super semar Scholarship URGE Scholarship for Graduate Student (M.S.) DIKTI (Indonesian Directorate General for Higher Education) Scholarship
1992-1993 1993-1995 1996-1999 2009-2012
AWARDS 1. Finalist of Bogasari Award 2. Two of 10 best articles presented in PATPI seminar, Bandung 2009, eligible to be published in accredited journal at national-level 3. The Best poster presentation in FAPC/IFT-OK Research Symposium
1998 2009 2013
COMPUTER SKILLS Microsoft Office (Word, PowerPoint, Excel), SAS
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