Do not seek to follow in the footsteps of the wise. Seek what they sought. Matsuo Basho
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tamarillo chutney This is a super chutney, so easy to make and even people who say they don’t love tamarillos – love this chutney. Delicious smeared on Vogel’s toast with cheese, great added to a sauce or even cream fraiche to make a great sauce. Even as a simple taste pointer on the plate with simply cooked meat or fish its yum! Don’t be tempted to over cook it – the 2 hours is perfect and while it may not be as “thick” as you might envision the integrity of the tamarillo flavour (i.e. not over cooking) makes this recipe a real star. ingredients 24 tamarillos 900g brown sugar 475ml malt vinegar 1 Tbsp salt 450g apples, cored and chopped (do not skin) 450g onion, peeled and chopped 1 tsp smoked paprika 15g (half a packet) mixed spice method Pour boiling water over the fruit and leave for 5 mins. Remove the skin and cut into pieces roughly. Place in a stockpot with all the other ingredients; bring up to a boil and simmer for 2 hours. Store in clean jars with lids in the fridge. I got my fruit from this source – superb results. www.tastytamarillos.co.nz