Hardness of Water by EDTA Titration [PDF]

Eriochrome Black T is commonly used as indicator for the above titration. At pH 10,. Ca2+(aq) ion first complexes with t

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Other Learning Activity (6)

Hardness of Water by EDTA Titration Student Handout Purposes 1.

To determine the concentrations of Ca2+(aq) and Mg2+(aq) ions in a commercial sample of bottled mineral water.

2.

To compare experimental results with the concentrations of the metal ions claimed by the manufacturer.

Introduction The ions involved in water hardness, i.e. Ca2+(aq) and Mg2+(aq), can be determined by titration with a chelating agent, ethylenediaminetetraacetic acid (EDTA), usually in the form of disodium salt (H2Y2-). The titration reaction is: Ca2+(aq) + H2Y2-(aq) ⎯⎯→ CaY2-(aq) + 2H+(aq) HOOC _ OOC

N

CH2

CH2

N

COOH _ COO

EDTA (anionic form) Eriochrome Black T is commonly used as indicator for the above titration. At pH 10, Ca2+(aq) ion first complexes with the indicator as CaIn+(aq) which is wine red. As the stronger ligand EDTA is added, the CaIn+(aq) complex is replaced by the CaY2-(aq) complex which is blue. The end point of titration is indicated by a sharp colour change from wine red to blue. Titration using Eriochrome Black T as indicator determines total hardness due to Ca2+(aq) and Mg2+(aq) ions. Hardness due to Ca2+(aq) ion is determined by a separate titration at a higher pH, by adding NaOH solution to precipitate Mg(OH)2(s), using hydroxynaphthol blue as indicator. Safety Avoid skin contact with chemicals. Clothing contaminated with NaOH solution should be carefully removed. Spillage adhering to skin should be immediately washed with plenty of water.

EYE PROTECTION MUST BE WORN

Materials and Apparatus 50% w/v NaOH solution (50 g in 100 cm3 solution) CORROSIVE

Eriochrome Black T indicator IRRITANT

pH 10 NH3-NH4Cl buffer, hydroxynaphthol blue indicator, 0.01 M EDTA (disodium salt)

Commercial sample of bottled mineral water, apparatus required for titration, 5 cm3 measuring cylinder. 173

HARMFUL

Other Learning Activity (6)

Experimental Procedures Part A: Determination of total hardness 1.

Pipette 50 cm3 mineral water into a conical flask.

2.

Add 2 cm3 buffer solution followed by 3 drops of Eriochrome Black T indicator solution.

3.

Titrate with 0.01 M EDTA until the solution turns from wine red to sky blue with no hint of red (save the solution for colour comparison).

4.

Repeat the titration to obtain two concordant results.

Part B: Determination of concentration of Ca2+(aq) ions 1.

Pipette 50 cm3 of mineral water into a conical flask.

2.

Add 30 drops of 50% w/v NaOH solution, swirl the solution and wait for a couple of minutes to completely precipitate the magnesium ions as Mg(OH)2(s).

3.

Add a pinch of hydroxynaphthol blue (exact amount to be decided by the intensity of the resulting coloured solution) and titrate with 0.01 M EDTA until it changes to sky blue (save the solution for colour comparison).

4.

Repeat the titration to obtain two concordant results.

Results Part A: Determination of total hardness Trial 1 Final burette reading/cm3 Initial burette reading/cm3 Volume used/cm3 Average volume of 0.01 M EDTA used/cm3

2

Part B: Determination of concentration of Ca2+(aq) ions Trial

1

2

reading/cm3

Final burette Initial burette reading/cm3 Volume used/cm3 Average volume of 0.01 M EDTA used/cm3 Calculation 1.

From the results in Part A, determine the total concentration of Ca2+(aq) and Mg2+(aq) ions in the mineral water sample in mol dm-3.

2.

From the results in Part B, determine the concentration of Ca2+(aq) ions in the mineral water sample in mg dm-3, or ppm.

3.

Hence, calculate the concentration of Mg2+(aq) ions in the mineral water sample in mg dm-3 or ppm. Compare with the corresponding values displayed on the label of the bottle.

174

Other Learning Activity (6)

Discussion Questions 1.

Why are two indicators used in the experiment? Can the first indicator be used for the second titration?

2.

What are the limitations of the EDTA Titration in determining metal ion concentrations?

3.

Comment on the pros and cons in drinking mineral water.

175

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