Hindi – Ayurvedic Cooking

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Ayurvedic Cooking Recipes for Mind, Body & Soul

Ingredient name in English/ Tamil/ Hindi Click the links to view the recipes made using the respective ingredient. English/

Tamil/

Hindi/

Asafoetida

Perungaayam (

All Purpose Flour

Maida Maavu(

Bay Leaf

Birinji illai(

Brinjal/Egg Plant

Kathrikkaai(

Black gram

Kadalai Parruppu (

Bitter guard (/category/bitterguard)

Paavakkaai ( ) (/category/bitterguard)

Banana (/category/banana)

Vaazhai pazham( (/category/banana)

Black Gram (/category/blackurad-dhal)

Ulluththam Paruppu ( ) (/category/black-uraddhal)

Urad Dhal (/category/black-uraddhal)

Cashew

Mundhiri (

Kaaju

Cinnamon

Pattai (

)

Tuji

Carom Seeds

Omam(

)

Ajwain

Clarified Butter

Nei(

Cloves

Lavangam(

Chayote squash (/category/bangalorekathirikkaai)

Bangalore Kathirikkai( ) (/category/bangalore-kathirikkaai)

Chow-Chow (/category/bangalorekathirikkaai)

Coconut (/category/coconut)

Thengaai (/category/coconut)

Nariyal (/category/coconut)

Cumin Seeds

Jeeragam(

Shah Jeera

Cucumber (/category/cucumber)

Vellarikkaai( (/category/cucumber)

Cabbage (/category/Cabbage)

Muttai Koos( (/category/Cabbage)

Corn (/category/Corn)

Makka cholam( (/category/Corn)

Coriander Powder

Dhaniya Podi(

Cilantro (/category/Cilantro/cilantrocorian der-leaves)

Kothamalli( ) (/category/Cilantro/cilantrocoriand er-leaves)

Kothameer (/category/Cilantro/cila ntrocoriander-leaves)

Curry leaves (/category/curryleaves)

Kariveppilai( (/category/curry-leaves)

Kari patta (/category/curryleaves)

Cardamom

Eelakkai(

Capsicum/Bell Pepper

Kudai Milagaai(

Cottage Cheese (/category/Paneer)

Panneer(

Colocasia/Taro Root (/category/taro-root-2)

Seppangizhangu( ) (/category/taro-root-2)

Arbi (/category/taroroot-2)

Cauliflower (/category/Cauliflower)

Cauliflower( ) (/category/Cauliflower)

Gobi (/category/Cauliflower )

Dry Mango Powder

Maangai Podi(

Dried long pepper

Kandan Thippili(

)

Hing

)

Maida

)

Tej patta



/

)

Baingan



)

Channa Dhal Karela (/category/bitterguard)

)

Kela (/category/banana)

)

)

Ghee )

Lavang

) )

Kakdi (/category/cucumber)

)

Patta gobi (/category/Cabbage)



)



Makai (/category/Corn)

)

Sooka Dhaneeaa

)

)

Illaaichee

)

Simla Mirch

) (/category/Paneer)



)

Panneer (/category/Paneer)

Amchur Pippali

)

Dried Ginger

Chukku(

)

Saunth

Dried fenugreek leaves (/category/methifenugreekleaves)

Kaaindha Vendhaiya keerai( ) (/category/methifenugreek-leaves)

Kasoori Methi (/category/methifenugr eek-leaves)

Drumstick (/category/Drumstick)

Murungakkaai( (/category/Drumstick)

Shing phali (/category/Drumstick)

Fennel Seeds (/category/fennelbulbs)

Perunjeeragam/Soombu( ) (/category/fennel-bulbs)

Badi saunf (/category/fennelbulbs)

Fenugreek (/category/fenugreek)

Vendhaiyam( ) (/category/fenugreek)

Methi (/category/fenugreek)

Ginger (/category/ginger)

Inji(

Adrak (/category/ginger)

Garlic

Poondu(

Garbanzo beans (/category/Channa/channagarban zo-beans)

Kondai Kadalai( ) (/category/Channa/channagarbanz o-beans)

Kabuli Channa (/category/Channa/cha nnagarbanzo-beans)

Gooseberry (/category/gooseberry)

Nellikaai (/category/gooseberry)

Amla (/category/gooseberry)

Gram flour (/category/besan)

Kadalai Maavu( (/category/besan)

Besan (/category/besan)

Grapes

Dhraatchai(

Green onions

Vengaayathaazh(

Greens (/category/cooking-withgreens)

Keerai( ) (/category/cookingwith-greens)

Saag (/category/cookingwith-greens)

Green gram Split

Pachchai payiru(

Moong Chilka

Green gram dhal (/category/mung)

Payaththam Parruppu( ) (/category/mung)

Green gram Whole

Paasi Parruppu(

Green Chilli

Pachai Milagaai(

Jaggery

Vellam(

Lemon/Lime

Elumichai(

Mango (/category/mango)

Maangaai/Maambazham (/category/mango)

Aam (/category/mango)

Mint (/category/Mint)

Pudhina(

Pudhina (/category/Mint)

Mustard seeds

Kadugu(

Okra/Lady’s Finger (/category/okra)

Vendaikkaai( (/category/okra)

Onion (/category/onion)

Vengaayam( (/category/onion)

Oil

Ennai(

Peas (/category/Peas)

Pattani(

Pudding (/category/paayasam)

Paayasam( ) (/category/paayasam)

Peanuts (/category/Peanuts)

Veerkadalai( (/category/Peanuts)

Black Pepper (/category/blackpepper)

Milagu( pepper)

Plantain (/category/Plantain)

Vaazhaikkaai( (/category/Plantain)

Plantain pith

Vaazhaithandu(

Plantain flower

Vaazhaippoo(

Pineapple (/category/pineapple)

Annaasi( ) (/category/pineapple)

Ananas (/category/pineapple)

Pickle (/category/pickle)

Uurugaai( ) (/category/pickle)

Achar (/category/pickle)

Poppy Seeds

Gasagasaa(

Khuskhus

Pumpkin (/category/pumpkin)

Poosanikkai( (/category/pumpkin)

Potato

Urulai Kizhangu(

)

) (/category/ginger) )

Lasun



) )

Angoor )

)

Spring onions

Moog Dhal (/category/mung)



)

Moog Sabut )

)

Mirch Gura

)

Nimbu

) (/category/Mint) )

Sarson )

Bhindi (/category/okra)

)

Pyaz (/category/onion)

)

Thel ) (/category/Peas)

Matar (/category/Peas) Kheer (/category/paayasam)

)

Moong falee (/category/Peanuts)

) (/category/black-

Sanchal (/category/blackpepper)

)

Kela (/category/Plantain) )

Kele ka guda

)

Kele ka phool

) )

Kaddu (/category/pumpkin) Aaloo )

Puffed Rice (/category/puffedrice)

pori(

Radish

Mullangi(

Raisins

Kaaindha Dhratchai( )

Kishmish

Red Chilli

Kaaindha Sivappu Milagaai( )

Laal mirchi

Rice (/category/Rice)

Arisi(

Chaval (/category/Rice)

Semolina (/category/semolinaravai)

Ravai( ) (/category/semolinaravai)

Sooji (/category/semolinarav ai)

Snake Gourd (/category/snakegourd)

Pudalangaai( ) (/category/snake-gourd)

Padval (/category/snakegourd)

Serrated gourd/Ridge Gourd (/category/ridge-gourd)

Peerkkangaai( (/category/ridge-gourd)

)

Chinese Okra (/category/ridge-gourd)

Saffron

Kungummappo(

)

Kesar

Shallots/small onions

Chinna Vengaayam( )

Spinach (/category/spinach)

Pasalakkeerai( (/category/spinach)

Sweet Potato (/category/sweetpotato)

Sakkaravalikkizhangu (/category/sweet-potato)

Turmeric Powder

Manjal Podi(

Tomato

Thakkaali(

Tamarind (/category/cookingwith-garciniacambogiakudampuli)

Puli( ) (/category/cookingwith-garciniacambogiakudampuli)

Imli (/category/cookingwith-garciniacambogiakudampuli)

Ivy Gourd (/category/ivy-gourd)

Kovaikkai( (/category/ivy-gourd)

Tinda (/category/ivygourd)

Yellow split peas (/category/toor-dhal)

Thuvaram Parruppu( ) (/category/dosaicrepe)

Toor Dhal (/category/dosaicrepe)

Vermicelli

Semiya(

Seviyan

Wheat flour (/category/wheat)

Godhumai maavu( (/category/wheat)

Yam (/category/yam)

Karunai Kizhangu( ) (/category/yam)

Sooran (/category/yam)

Yogurt (/category/yogurtcurd)

Thayir( ) (/category/yogurtcurd)

Dahi (/category/yogurtcurd)

Sambar(

) (/category/puffed-rice) )

Mooli

) (/category/Rice)

) (/category/sambar)

Murmura (/category/puffed-rice)

Gandana )



Palak (/category/spinach) Shakarkand (/category/sweetpotato) )

Haldi

)

Tamatar

)

)

)

Atta (/category/wheat)

Spicy gravy made of Lentils/Vegetables

Rasam(

) (/category/rasam)

Soup

Dosa(

) (/category/dosaicrepe)

Crispy Crepe made of Rice and Black gram

Poori(

) (/category/poori)

Paratha/Barota(

) (/category/paratha)

Roti/Chappaathi( (/category/chappaathiroti) Raitha(

Deep fried flat bread made of wheat flour

)

Flat thin bread made of wheat

) (/category/yogurtcurd)

Pappad/Appalam( Idly(

) (/category/pappad)

) (/category/idli)

Thuvaiyal(

) (/category/kootu)

Poriyal( Bajji(

Sipcy/bland lentil wafers Spicy paste made of any vegetables/lentils Thick gravy with a combination of Bengal gram+vegetables/Green gram+vegetables

) (/category/poriyal-curry) ) (/category/pakoda)

Bonda(

Yogurd-based dish containing any vegetable Steamed Rice Cake

) (/category/thuvaiyal)

Kootu(

Flat bread fried on the griddle

Cooked vegetables (grated coconut are added sometimes) Deep fried crispy vegetable fritters

) (/category/bonda)

Deep fried crispy lentil balls

Pulav (/category/pulav)

A steamed rice dish made with vegetables/meat in a seasoned broth

Vadai(

Deep fried crispy fritters made with Black gram/Bengal gram

) (/category/vadai)

Please leave a comment if there is any mistake in the translations.

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113 thoughts on “Ingredient name in English/ Tamil/ Hindi” d.k.t

1.

says: FEBRUARY 12, 2010 AT 6:47 AM nice recipes. pls continue Reply 1. pv says: FEBRUARY 12, 2010 AT 9:17 PM thanks Reply 1. ravishankar says: APRIL 21, 2013 AT 7:40 PM ok some word i got ,it was nice chandra sekar

2.

says: DECEMBER 27, 2014 AT 5:36 AM super very very thank you’ Reply mathi

2.

says: SEPTEMBER 16, 2010 AT 2:49 AM what is cake flour and wht is the tamil meaning for curd Reply 1. SURESH says: NOVEMBER 24, 2010 AT 6:53 AM CURD – THAYIR Reply B.SHANKAR KUMAR

2.

says: NOVEMBER 30, 2010 AT 4:05 AM DHAHI Reply meenavijay

3.

says: SEPTEMBER 15, 2011 AT 12:32 AM cake flour is maida and the tamil meaning for curd is thayir Reply manimaran

3.

says: NOVEMBER 13, 2010 AT 10:16 PM ueful to me Reply subbu

4.

says: JUNE 17, 2011 AT 9:02 AM useful . continue with more recipes . what is the hindi name of poriyal Reply saravanan

5.

says: JUNE 18, 2011 AT 9:25 AM very usefull thankyou! Reply RAMESH

6.

says: JUNE 22, 2011 AT 12:14 AM Really it’s useful for tamilians Reply varsha

7.

says: AUGUST 1, 2011 AT 5:42 AM nice wordings pl continue it keep it up Reply Mareeswari

8.

says: AUGUST 22, 2011 AT 3:35 AM hai i am mareeswari thankful to you hindi to tamil it’s useful to study Reply Ramya

9.

says: NOVEMBER 3, 2011 AT 2:07 AM Pl. give in the recipe for Pudhina rice Reply radhikaramesh

10.

says: JANUARY 21, 2012 AT 9:06 AM spinach is not palak in hindi as we get 2 type f closer greens where one is spinach and another one is palak ,so they r not one but 2 diff greens………… Reply 1. swarna says: JULY 9, 2012 AT 5:03 AM u r right………….. Reply Ashwin Balaji

11.

says: MARCH 6, 2012 AT 7:25 AM thanks. really useful info. would be better if get to know more details Reply Sankari

12.

says: MARCH 16, 2012 AT 9:48 PM Its very useful for me Reply R.chandrasekaran

13.

says: JUNE 16, 2012 AT 12:29 AM Good.what is the translation of omam(tamil)into Hindi and English? Pl reply. Thanks. Reply 1. Priya says: NOVEMBER 9, 2017 AT 5:22 PM Thyme in English n ajwain in Hindi Reply K.Mohan

14.

says: AUGUST 30, 2012 AT 7:53 AM thanks a lot for all you guys to help my wife.my wife is new to hindi.this will help her a lot.i thank you once again all. Reply karthikeyan.S

15.

says: SEPTEMBER 4, 2012 AT 4:25 AM thank u so much… Reply Premnath

16.

says: OCTOBER 12, 2012 AT 9:54 AM Good job Reply Premnath

17.

says: OCTOBER 12, 2012 AT 9:55 AM Good Reply J Sriramulu

18.

says: OCTOBER 22, 2012 AT 7:15 AM Its very useful to me to learn Hindi tks Reply chandan

19.

says: OCTOBER 26, 2012 AT 5:49 PM Not helped me clear Reply 1. Anbarasi Periyasamy says: OCTOBER 29, 2013 AT 1:02 AM Its very helping to me Reply nitya mohan

20.

says: JANUARY 27, 2013 AT 11:19 PM it helps me………. Reply Rajeshvedaranyam

21.

says: FEBRUARY 1, 2013 AT 8:15 AM Nice tips continue hindi knowlege devlopment…kkk Reply rocky pradee

22.

says: MARCH 1, 2013 AT 5:43 AM it is good to know about things names in tamil..thanks… Reply vasan

23.

says: APRIL 18, 2013 AT 9:34 PM This translation is more useful for me Reply rln

24.

says: MAY 6, 2013 AT 9:20 AM what s meant fr parsley,cilantro in tamil,,do any 1 knew??? Reply Sudha

25.

says: MAY 17, 2013 AT 8:11 AM Bay Leaf Birinji illai( “ ”

) Tej patta

.













.

Reply 1. VENKATESAN says: FEBRUARY 4, 2014 AT 5:18 PM good explanation. Reply nadhiya

26.

says: JUNE 3, 2013 AT 12:16 AM begal gram dhal name changed please Reply manoranjankumar

27.

says: JUNE 5, 2013 AT 3:08 AM nice tips Reply sate

28.

says: JUNE 10, 2013 AT 3:04 PM good , pls give fruits names in three languages continue u’r process…….. Reply rudra priya

29.

says: JUNE 17, 2013 AT 8:17 AM superb. i feel so happy to learn hindi.this is very useful website to learn hindi. Reply 1. s.subhashini says: AUGUST 2, 2013 AT 10:17 PM this very useful website learn tamil hindi.it is very use ful Reply azhagar

30.

says: JULY 13, 2013 AT 7:57 PM verynice pa Reply ganapathy

31.

says: JULY 17, 2013 AT 4:21 AM thanks for editers Reply raja.j

32.

says: JULY 22, 2013 AT 7:29 AM very use full for this words . more detail provide in hindi & study and analysis easily Reply Rajaram

33.

says: JULY 24, 2013 AT 7:19 AM thanks friends Reply s.subhashini

34.

says: AUGUST 2, 2013 AT 10:14 PM thank you friends Reply Dhana

35.

says: AUGUST 6, 2013 AT 10:05 AM really amazing Reply rajesh

36.

says: AUGUST 7, 2013 AT 3:59 AM good . continue u`r process………BY rajesh Reply bala

37.

says: AUGUST 11, 2013 AT 3:27 AM thanks Reply Rajesh kumar

38.

says: AUGUST 13, 2013 AT 7:50 AM ya its very nice Reply thangapandiperumal

39.

says: SEPTEMBER 20, 2013 AT 10:47 PM it is very use to hindi speakers Reply ananthan

40.

says: SEPTEMBER 22, 2013 AT 6:30 AM its very good & nice Reply Deepa Gopi

41.

says: SEPTEMBER 26, 2013 AT 6:05 PM It’s really nice…. More information, translation every groceries……easily understand words.. thanks a lot…… DeepaGopi. Reply Umesh Kumar

42.

says: SEPTEMBER 29, 2013 AT 2:24 AM Really I enjoyed to learn … Reply Kiru

43.

says: OCTOBER 10, 2013 AT 12:21 AM It’s very useful Reply vasantha

44.

says: OCTOBER 13, 2013 AT 4:47 AM ommam = ajwain inHindi Reply Elumalai

45.

says: OCTOBER 17, 2013 AT 6:32 PM Very useful msg…,..i want more ing name….. Reply Bhuvaneswari Balakrishnan

46.

says: OCTOBER 22, 2013 AT 11:52 PM Tindla Kovaikkai( ) – Kovaikkai is Kundhru in Hindi not Tinda, Tinda is a separate vegatable looks like green tomato but hard. Reply vimalraj.k

47.

says: OCTOBER 30, 2013 AT 8:50 AM first of all you did very good job. i found your translation very useful please keep it up.kindly add some new hindi words .thank you .iam vimal Reply boopathy

48.

says: NOVEMBER 16, 2013 AT 10:28 PM meaning tamil in palak leaves Reply govindasamy

49.

says: NOVEMBER 17, 2013 AT 10:03 AM It’s really helpful for me Reply S.Ganesan

50.

says: DECEMBER 30, 2013 AT 10:52 PM thanks a lot for your use full translation Reply Kumar

51.

says: JANUARY 5, 2014 AT 7:16 AM Palak leaves = Reply kumaran

52.

says: FEBRUARY 10, 2014 AT 9:58 PM first : thanks to your service, the page is awesome, i have never thought of this much , Reply arshiya

53.

says: FEBRUARY 22, 2014 AT 10:36 AM thank u very much it is very usefull Reply ramar

54.

says: FEBRUARY 25, 2014 AT 11:51 PM it is very nice……… Reply Banu

55.

says: MARCH 12, 2014 AT 2:27 AM please tell me what is POHA Reply 1. BHUVANESWARI BALAKRISHNAN says: JUNE 19, 2014 AT 10:35 PM POHA in tamil is aval Reply 1. p.p.thilagam says: AUGUST 4, 2014 AT 1:34 AM really useful Hk dass

56.

says: MARCH 14, 2014 AT 2:11 AM very useful Reply sathish

57.

says: MARCH 19, 2014 AT 11:11 PM very useful Reply sankar

58.

says: MARCH 27, 2014 AT 12:08 AM good one Reply vinoth

59.

says: APRIL 17, 2014 AT 11:45 AM really this information use ful to usss Reply g.suresh kumar

60.

says: APRIL 18, 2014 AT 5:32 AM thank you Reply karthik

61.

says: APRIL 20, 2014 AT 4:38 AM good Reply selvansubbih

62.

says: MAY 12, 2014 AT 5:47 AM nice recipes Reply pandiyarajan

63.

says: JUNE 13, 2014 AT 9:08 AM very useful Reply kandsamy

64.

says: JUNE 17, 2014 AT 8:38 AM i like this ,it very usefull pls continu Reply Nirmal

65.

says: JUNE 19, 2014 AT 7:17 AM Very much useful for us, Thank you Reply BHUVANESWARI BALAKRISHNAN

66.

says: JUNE 19, 2014 AT 10:38 PM ATTA is generally a flour, for wheat flour you should say GEHOON KI ATTA, and it is being a practice that we suffix as AAMCHUR POWDER – it is wrong where in chur itself meant a powder – so simply say AAMCHUR for Dried Mango powder Reply Hussain

67.

says: JULY 15, 2014 AT 12:36 AM Its rearly usefull and whats the meaning for peppercons and staranise. Reply ashy

68.

says: JULY 24, 2014 AT 1:42 AM very useful Reply VINITHA RAVI

69.

says: JULY 25, 2014 AT 2:24 AM its very useful Reply VINITHA RAVI

70.

says: JULY 25, 2014 AT 2:25 AM Its very useful…. Reply kumaravelu

71.

says: JULY 28, 2014 AT 2:36 AM GREAT. it is highly useful. thanks for you effort. Reply S.Sukumar

72.

says: AUGUST 1, 2014 AT 7:09 AM Really informative Reply D. P. S. Jothiprakash

73.

says: OCTOBER 20, 2014 AT 11:53 PM Very good. Highly informative. Please tell me what is the Tamil name for cherry and dry cherry ? Jothiprakash Reply arivu

74.

says: DECEMBER 7, 2014 AT 11:21 PM excellant to learn multi languages Reply RAJI

75.

says: DECEMBER 28, 2014 AT 11:37 AM Tons of thanks… Reply sathis kumar.p

76.

says: FEBRUARY 9, 2015 AT 9:55 PM very very use full words Reply iyyappan

77.

says: FEBRUARY 11, 2015 AT 12:09 AM Very useful more words Reply rojini

78.

says: MARCH 18, 2015 AT 1:39 AM super i like this cook tips r Reply Bhuvaneswari Balakrishnan

79.

says: MARCH 18, 2015 AT 9:28 PM Some one had asked for parsley – in tamil cilantro is nothing but in tamil ,

in Hindi it is a bienniel – grows for two years – used for garnishing in European countries. in Hindi it is an annual – bienniel – usually grown for one year only.

Reply Bhuvaneswari Balakrishnan

80.

says: MARCH 18, 2015 AT 10:00 PM ROOT PARSLEY yet another variety used in soups etc especially in European countries Reply latchiya

81.

says: MARCH 21, 2015 AT 11:20 PM it’s very nice .it is useful.I love it Reply MOHANAKRISHNAN

82.

says: APRIL 29, 2015 AT 6:30 PM Very good effort.Thank you. Reply arthi

83.

says: APRIL 30, 2015 AT 10:06 PM really super i have got excellent information about names of seeds Reply BillaRajini RS

84.

says: MAY 22, 2015 AT 6:29 PM Very good but hindi translation come in Tamil lounged so good Reply 1. m.jeevanantham says: JUNE 4, 2015 AT 5:55 AM *** ***. Reply suganya

85.

says: JUNE 17, 2015 AT 12:26 AM gud.bt i need kondakadalai in english Reply 1. pv says: JUNE 17, 2015 AT 11:58 AM Kondakadalai is Garbanzo Beans Reply Bhuvaneswari Balakrishnan

86.

says: JUNE 17, 2015 AT 11:21 PM Garbanzo Beans- Also commonly called as CHICK PEA Reply Sirima

87.

says: SEPTEMBER 20, 2015 AT 6:36 PM Pls include what dill which is suva dana.. what’s it’d tamil name? Reply 1. pv says: SEPTEMBER 21, 2015 AT 4:16 PM According to http://easyayurveda.com/2013/02/14/dill-seed-benefits-how-to-use-side-effects-ayurveda-details/ Dill seed is called “Satakuppi” in tamil. Reply Bhuvaneswari Balakrishnan

88.

says: SEPTEMBER 21, 2015 AT 10:53 PM Dill – SATAKUPPI IN TAMIL- is used for digestion problems including loss of appetite, intestinal gas (flatulence), liver problems, and gallbladder complaints. It is also used for urinary tract disorders including kidney disease and painful or difficult urination. Other uses for dill include treatment of fever and colds, cough, bronchitis, hemorrhoids, infections, spasms, nerve pain, genital ulcers, menstrual cramps, and sleep disorders. Dill seed is sometimes applied to the mouth and throat for pain and swelling (inflammation). In foods, dill is used as a culinary spice. In manufacturing, dill oil is used as a fragrance in cosmetics, soaps, and perfumes. But it has also been used as a magic weapon and a medicine. During the Middle Ages, people used dill to defend against witchcraft and enchantments Reply

89. says: OCTOBER 10, 2015 AT 5:18 PM Very useful to me thank yoy. Cloves is Reply ANBUSELVAN

90.

says: NOVEMBER 24, 2015 AT 11:16 PM VERY GOOD USEFUL TO ME Reply mahesh

91.

says: DECEMBER 7, 2015 AT 3:24 AM very very useful updates. thank you Reply Manisha

92.

says: DECEMBER 7, 2015 AT 7:07 PM Very useful. Thank you. Keep it up. Nandri. Reply M.Arul selvam

93.

says: APRIL 2, 2016 AT 2:48 PM very nice Reply Anburose

94.

says: OCTOBER 30, 2016 AT 3:40 PM For black gram there are two meanings.the former kadalaiparuppu is wrong.please delete it Reply vijay singh

95.

says: DECEMBER 6, 2016 AT 5:15 AM Amazing! Very2useful. Thans a lot. Reply nilesh

96.

says: DECEMBER 17, 2016 AT 11:32 AM very good i got some help Reply revathi

97.

says: JULY 7, 2017 AT 10:06 AM Very good so useful Reply

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Hindi – Ayurvedic Cooking

Ayurvedic Cooking Recipes for Mind, Body & Soul Ingredient name in English/ Tamil/ Hindi Click the links to view the recipes made using the respectiv...

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