Idea Transcript
General Program of Activities
Date Day 1 May 15, 2017 2:00 – 6:30 pm
Activity
Guest Speaker/In-charge
Registration and billeting
Conference Secretariat
6:30 – 8:00 pm Cultural show and welcome dinner Dr. Stanley F. Anongos, Jr. Director, BSU Center for Culture and the Arts Day 2 May 16, 2017 7:30 – 8:30 am
Registration (continuation)
8:30 – 10:30 am
Opening Program
10:30 – 12:00 nn
Conference Secretariat
Plenary Session 1 Session Moderator : Dr. Janet S. Luis Introduction of Plenary Speaker (Topic 1) Director, HORTI
Topic 1: “The Oceans and Fisheries Partnership:
Strengthening Regional Cooperation to Promote
Mr. Len R. Garces
Fisheries Management Specialist Sustainable Fisheries across Southeast Asia’s Diverse The Oceans and Fisheries Partnership Marine Ecosysems” USAID Ocean, Bangkok, Thailand
Introduction of Plenary Speaker (Topic 2)
Session Moderator
Topic 2: “Climate and Crop Disease Management: Dr. Robert C. Kemerait, Jr. Need for Cooperation in an Uncertain Time” Professor and Extension Specialist Department of Plant Pathology University of Georgia, USA
Introduction of Plenary Speaker (Topic 3)
Session Moderator
Topic 3: “Use of Biofertilizers in Adaptation
Dr. Tongmin Sa
of Sustainable Agriculture and Modulation Professor of Volatile Organic Compound Emission under Department of Environmental and Environmental Stresses” Biological Chemistry College of Agriculture Life and Environmental Sciences Chungbuk National University, South Korea
12:00 – 1:00 pm
Lunch break
1:00 - 2:00 pm
Introduction of Plenary Speaker (Topic 4)
Session Moderator
Topic 4: “International Cooperation through Dr. Peter Brothers Multidisciplinary R&D: IRRI Experience and Head, Education and Links to the Philippines” International Rice Research Institute, Philippines Introduction of Plenary Speaker (Topic 5) Session Moderator
Topic 5 : “Impact through Partnerships: Sustaining
Dr. Lily Ann D. Lando
2:00 - 6:00 pm Parallel Sessions Papers on Food (Opal Hall and Jasper Hall) Papers on Environment (Garnet Hall) Papers on Culture (Ruby Room)
Assigned moderators
Development in Fisheries and Aquaculture in the Scientist and Officer-in-charge Philippines” World Fish Philippines Office SEARCA, Philippines
First International Conference on Food, Environment and Culture
General Program of Activities Date Day 2 May 16, 2017 6:00 - 6:30 pm
Activity
Guest Speaker/In-charge
Viewing of Posters (Opal Hall)
6:30 pm Dinner Day 3 May 17, 2017 8:00 - 9:30 pm Plenary Session 2 Session Moderator : Dr. Romeo A. Gomez, Jr. Dean, BSU Graduate School & Director Open University
Introduction of Plenary Speaker (Topic 1) Topic 1 : “Human Capacity Building for Sustainable
Session Moderator Prof. Koji Nakamura
Development of Globally Important Agricultural Heritage Systems in the Philippines and Japan”
Visiting Professor and Professor Emeritus Kanazawa University, Japan
Introduction of Plenary Speaker (Topic 2)
Session Moderator
Topic 2: “Climate Financing in the Urban
Ms. Sara Jane Ahmed
Introduction of Plenary Speaker (Topic 3)
Session Moderator
Sector/Cities” Energy Finance Analyst Institute for Energy Economics and Financial Analysis, Bangladesh
Topic 3: “Nano for Energy and Environment: Dr. Md. Zaved H. Khan Present and Future” Asst. Professor
Jessore University of Science and Technology Bangladesh
9:30 – 12:00 nn Parallel Sessions Papers on Food (Opal Hall and Jasper Hall) Papers on Environment (Garnet Hall) Papers on Culture (Ruby Room) 12:00 – 1:00 pm
Assigned Moderators
Lunch Break
Plenary Session 3 Session Moderator: Dr. Ruth S. Batani Director, BSU, Institute of Social 1:00 – 2:30 pm
Research and Development
Introduction of Plenary Speaker (Topic 1)
Session Moderator
Topic 1: “Indigenous Peoples’ Diverse Contributions Ms. Joji K. Carino to Food Systems and Agro-Ecology” Senior Policy Advisor Forest Peoples’ Program, England and
Member, Scientific Advisory Board to the Secretary General of the United Nations
Introduction of Plenary Speaker (Topic 2)
Session Moderator
Topic 2: “Utak, Tiyan at Kaugalian: Building a Gastronomy of Good Taste”
Dr. Michael L. Tan
Chancellor University of the Philippines, Diliman
First International Conference on Food, Environment and Culture
General Program of Activities Date Day 3 May 17, 2017
Activity
Guest Speaker/In-charge
Introduction of Plenary Speaker (Topic 3)
Session Moderator
Topic 3: “The Development and Maintenance of Culture of Food Systems: A Comparative
Dr. Andrew Butt
2:30 – 5:00 pm Parallel Sessions Papers on Food (Opal Hall and Jasper Hall) Papers on Environment (Garnet Hall) Papers on Culture (Ruby Room)
Assigned Moderators
Director of Community and International Perspective in an Era of Global Transition” Engagement School of Humanities and Social Sciences La Trobe University, Melbourne, Australia
5:00 – 6:00 pm
Session Moderator: Dr. Belinda A. Tad-awan
Plenary Session 4
Director, BSU, Office of Research Services and HERRC
Introduction of Plenary Speaker (Topic 1)
Session Moderator
Topic 1: “Changing Food Culture: Lifestyle Discourses in the Preparation, Development and Management”
Dr. Marlowe U. Aquino
FRAMES Managing Director and International Senior Academic and Research Fellow, Thailand
Introduction of Plenary Speaker (Topic 2)
Session Moderator
Topic 2: “The Food Culture in Southeast Asia ”
Dr. Adela Jamorabo-Ruiz
Professor, Nutrition and Food Science Polytechnic University of the Philippines
6:00 - 8:00 pm
Governor’s Night
8:00-10:00 pm
Awarding Ceremony and Closing Program
Various BSU Performing Arts Groups
Day 4 May 18, 2017 8:00 – 12:00 nn Tour around Baguio City & La Trinidad *Tours outside of Baguio City will be by personal arrangement)
Dr. Jesson Y. Del-amen Director, BSU Intellectual Property Rights Office
12:00 nn Lunch and departure
First International Conference on Food, Environment and Culture
Opening Program, Governor’s Night, Awarding Ceremony and Closing Program
May 16, 2017
Invocation
OPENING PROGRAM OPAL HALL 8:30 -10:30 am BSU Glee Club
Philippine National Anthem BSU Glee Club
Welcome Message Dr. Feliciano G. Calora Jr. BSU President Message Hon. Ronald M. Cosalan Representative, Province of Benguet
Intermission
BSU Center for Culture and the Arts
Introduction of Keynote Speaker 1 Dr. Carlito P. Laurean BSU Vice President for Research and Extension
Keynote Speech 1 Hon. Fortunato T. De La Peña Secretary Department of Science and Technology
Introduction of Keynote Speaker 2 Prof. Jocelyn C. Perez Director, BSU, Cordillera Organic Agriculture Research & Development Center
Keynote Speech 2 Dr. Dindo M. Campilan “The Food-Environment-Culture Director for Asia International Center Nexus for a Climate-Resilient Future” for Tropical Agriculture Asia Regional Office, Vietnam
Introduction of Keynote Speaker 3 Dr. Tessie M. Merestela BSU Vice President for Academic Affairs
Keynote Speech 3 Dr. Napoleon B. Imperial Deputy Executive Director Commission on Higher Education Masters of Ceremony: Dr. Maria Luz D. Fang-asan & Dr. Constantino T. Sudaypan May 17, 2017
GOVERNOR’S NIGHT OPAL HALL 6:00 - 8:00 pm
Invocation BSU Glee Club
BSU Center for Culture and the Arts & Guest Performers Intermission Message Hon. Crescencio C. Pacalso Governor, Province of Benguet Presentation of Benguet Province Hon. Crescencio C. Pacalso Programs and Updates Governor, Province of Benguet
AWARDING CEREMONY AND CLOSING PROGRAM May 17, 2017 OPAL HALL 8:00 - 10:00 pm Message Hon. Romeo K. Salda Mayor, Municipality of La Trinidad
Intermission
Awarding of Best Papers and Posters Community Songs and Dances
BSU Center for Culture and the Arts & Guest Performers Chair of the Board of Judges BSU Center for Culture and the Arts & Guest Performers
Closing Remarks Dr. Feliciano G. Calora Jr. President, Benguet State University
Masters of Ceremony: Ms. Gretchen Shagami C. Mangahas & Mr. Mark Samuel D. De Guzman
First International Conference on Food, Environment and Culture
TIME
OPAL HALL Food
Schedule of Presentations
GARNET HALL Environment
RUBY ROOM Culture
JASPER HALL Food
DAY 2 (MAY 16, 2017) at 2:00-3:15 PM (COMPETING FOR BEST PAPERS) Session 1.1
Session 1.2
Session 1.3
2:00-2:10 PM
A Simulation of the Social Value of a Community-Based Social Enterprise Using Value Chain Analysis, - Gladys Navarro, Meljony Palangeo, Saint Louis University, Baguio City, Philippines
Stem Taper Models for Volume and Biomass Estimation of Japanese Ceda (Cryptomeria japonica I) in Jeju Island, Korea: A Tool for Climate Change Mitigation - Roscinto Ian C. Lumbres, Yeon Ok Seo, Benguet State University, Benguet, Philippines and Korea Forest Research Institute, Korea
Visual Recognition and Understanding of Hospitality Management Students of Philippine Provincial Dishes, - Ryan T. Liba, Milagros D. Magsanoc, Ysabelle I. Cruz, Conchita O. Mendoza, Christian Allan Quirante, Kyra Leina A. Santos & John Marqui R. Segui, University of Santo Tomas, Manila, Philippines
2:10-2:20 PM
Standardizing the Unique Processing Techniques Adopted by the Different Ethnic Groups in the Cordilleras and Development of Convenience Type Products as S&T-Based Strategies of Expanding “Etag” Markets - Cynthia D. Garambas and Sherilyn B. Balauro, Benguet State University, Benguet, Philippines
Novel Genetic Populations for Bovine Breeding Programs Identified through Molecular Diversity Analysis - Peter James C. Icalia, Agapita J. Salces, Geronima Ludan, Mariano Marcos State University, Ilocos Norte; University of the PhilipinesLos Banos, Laguna; Department of AgricultureRegional Field Unit II; Philippines
Contrastive Analysis on Common Phonological Errors of College Freshman Students - Arnumir Lara R. Mangantulao, Ilocos Sur Polytechnic State College, Ilocos Sur, Philippines
2:20-2:30 PM
Development of Spray Dried Guyabano (Annona muricata Linn.) Leaves Extract in Three Process Schedule - Mario A. De Castro Jr., Ronie F. Magsino, Polemer M. Cuarto, Mindoro State College of Agriculture and Technology, Oriental Mindoro, Philippines
Indigenous Environmental Conservation and Farming Practices in Karao and Ekip, Bokod, Benguet - Maria Luz D. Fang-asan, Erlinda B. Alupias, Constantino T. Sudaypan, Jennyline S. Tabangcura, Christine Grace B. Sidchogan, Rachelle B. Kiong, Filmore Y. Awas, Jumar B. Yago-an, Matyline A. Camfili, Benguet State University, Benguet, Philippines
The Influence of Saint Louis School Center High School Department Curriculum on the Ethnic Identity Development of Fourth Year Students School Year 2009-2010 - Kristine T. Baniqued-Dela Cruz, Benguet State University, Benguet, Philippines
2:30-2:40 PM
Yield Performance of Four Selected Soybean Varieties in Mati City - Necito A. Baldoz, Engr. Felicismo T. Calungsod, Jr., Felix T. Lorejo, Jr., Rizaldy V. Maypa, Davao Oriental State College of Science and Technology, Oriental Mindoro, Philippines
Filipino Satire as Aesthetic Expression of Socio-Cultural and Political Concerns - Sherill A. Gilbas, Sorsogon State College, Sorsogon City, Philippines
2:40-2:50 PM
Quality and Acceptability of Pleurotus Mushroom Kropeck - Sheryl Escarios Ignacio, Elizabeth P. Ancheta, Isabel F. Salvador, Mydee O. Gervacio, Quirino State University, Quirino, Philippines
Thematic Analysis of Isnags' Literary Texts - Rema B. Ocampo, Apayao State College, Apayao, Philippines
2:50-3:15 PM
OPEN FORUM
Moderator Rapporteur Timer Documenters
Dr. Jocelyn Perez Ms. Katherine Basalong Ms. Freda Picpican Ms. Hilda Palaes Mr. Ben Sebiano, Jr.
Dr. Romeo Gomez, Jr. Mr. Beltran Alipio Mr. Von Amado Mr. Marlo Abyado Mr. Han Bonoy
Session 1.4
Dr. Ruth Batani Ms. Julie Calatan Mr. Hector Badis Ms. Alima Bedejim Ms. Maricel Dacnes
First International Conference on Food, Environment and Culture
TIME
OPAL HALL Food
Schedule of Presentations GARNET HALL Environment
RUBY ROOM Culture
JASPER HALL Food
DAY 2 (MAY 16, 2017) at 3:15-4:30 PM (COMPETING FOR BEST PAPERS ) Session 2.1
Session 2.2
Session 2.3
3:15-3:25 PM
Pantawid Pamilyang Pilipino Program (4Ps) as Stimulus to Bicol Rice Economy - Rolan Jon G. Bulao, Ateneo de Naga University, Camarines Sur, Philippines
Infinite Patterns Embedded in the Woven Ethnic Fabrics of Benguet - Arniel A. Dumigsi, Ireneo B. Salipnget, Cindy Roth A. Teofilo, Benguet State University, Benguet, Philippines
3:25-3:35 PM
Extraction Methods for High Quantity and Quality Genomic DNA from Bovine Whole and FTA Stored Blood - Peter James C. Icalia, Mae Ann R. Batuyog, Don Carlo R. Batara, Mariano Marcos State University, Ilocos Norte, Philippines
Comparison of Drama and Jazz Chant in Developing Phonemic Skills of Grade 1- Shirlyn Paz Malapit, Rema BascosOcampo, Apayao State College, Apayao, Philippines
3:35-3:45 PM
Automated Electronic Evaporative Cooler for Fruits and Vegetables Preservation - Rodrigo C. Muñoz, Jr., Lorenzo T. Diuco II, Sebastinne Marie S. Martinez, Irish Kristine A. Oliveria, Nerissa A. Quiroz, Dustin Jake R. Sta. Maria, Bataan Peninsula State
The Effect of Songs on Students' Attitude and Achievement Reymari M. Mabborang-Caban, Apayao State College, Apayao, Philippines
3:45-3:55 PM
Exploring the Potential of "Kamangeg" (Dioscorea Luzonensis) for Food Sufficiency through Food Product Development- Noralyn B. Legaspi, Lea C. Agbigay, Vina May R. Cabugon, Christine B. Quiapo, Mariano Marcos State University, Ilocos Norte, Philippines
Improving Food Preferences of Elementary School Children Using Nutri-Scie Card Games - Ronald O. Ocampo, Apayao State College, Apayao, Philippines
3:55-4:05 PM
Atoxigenic Strains of Aspergillus Flavu Isolated from Peanuts Collected from Northern Philippines as Potential Biocon Agents Against Pre-Harvest Aflatoxin Contamination of Peanut and Corn - Janet S. Luis, Anthony Glenn, Robert Kemerait Jr., Floresca T. Agustin, Larry Pierce, Yolanda Angeles, Benguet State University, Benguet, Philippines; Don Mariano Marcos Memorial State University, La Union, Philippines; USDA, University of Georgia, Athens
Indigenous Knowledge and Practices in Agriculture among the Bugkalots in Quirino - Cynthia Grace T. Valdez, Quirino State University, Quirino, Philippines
4:05-4:30 PM
OPEN FORUM
Session 2.4
University, Bataan, Philippines
Moderator Rapporteur Timer Documenters
Dr. Jocelyn Perez Ms. Katherine Basalong Ms. Freda Picpican Ms. Hilda Palaes Mr. Ben Sebiano, Jr.
Dr. Ruth Batani Ms. Julie Calatan Mr. Hector Badis Ms. Alima Bedejim Ms. Maricel Dacnes
First International Conference on Food, Environment and Culture
Schedule of Presentations TIME
OPAL HALL Food
GARNET HALL Environment
RUBY ROOM Culture
JASPER HALL Food
DAY 2 (MAY 16, 2017) at 4:30-5:30 PM Session 3 Session 3.3
Session 3.4
4:30-4:40 PM
Session 3.1
OTOP Peanut in Quirino An Assessment of the Waste Province - Danisse Mae S. Minimization Program of Sugar Paray, Fredisminda M. Centrals in Sagay City, Negros Dolojan, Isabel F. Salvador, Occidental: Proposed Waste Quirino State University, Generation Reduction System Quirino, Philippines - Rex V. Maderazo, Iloilo State College of Fisheries, Iloilo, Philippines
L2EM Stressors: Are These for Real? - Sherill A. GabrielDumaga, Quirino State University, Quirino, Philippines
Sensory Characteristics and Acceptability of Navy Beans (Phaseolus vulgaris) Powder as Butterscotch - Julie Ann Garnace Feliciano, Maydee O. Gervacio, Isabel F. Salvador, Quirino State University, Quirino, Philippines
4:40-4:50 PM
Organoleptic Evaluation of Camote (Ipomea batatas) Leaves Wine-Tonic Prepared from Three Fermentation Protocols - Ariel M. Alcones, Apayao State College, Apayao, Philippines
Vulnerability Assessment of Coastal Resources in Masbate City Using Lidar Remote Sensing and Geographic Information Systems - Ruben Babar, Jr., Carlo Gabriel Abante, Sheena Ria Lara, Rolan Rex Bulao, Ace Antonio Pabileña, Jovin Renales, Glenn Glerica Brillo, Jan Merel Brazal, Rochelle Reyes, Raymond Resoles, Jose Arnido, AdNU Phil-LiDAR 2, PARMap - Ateneo de Naga University, Caamarines Sur, Philippines
Betel Nut Chewing among Students in Benguet State University - Maureen Theresa Palasi-de Ver, Reuben Victor M. Laguitan, Lirio C. Avila, Steffanie Janielle Sereno, Benguet State University, Benguet, Philippines
Sensory Evaluation and Acceptability of Goby Sardines in Tomato Sauce - Rhea D. Tamayo, Isabel F. Salvador, Arlyn J. Yra, Maydee O. Gervacio, Quirino State University, Quirino, Philippines
4:50-5:00 PM
Shelf Life Analysis and Consumer Evaluation of Vegetable Cookies from Sweet Potato (Ipomea batatas), Squash (Cucurbita maxima), and Carrots (Daucus carota) Geraldine F. de Jesus, Rogelio B. Las Pinas Jr., Sorsogon State College, Sorsogon, Philippines
Satisfaction Survey: Use of Facilities, Buildings and Ground Cleanliness, Communication System and Supply Office S.Y. 2016-2017 at Bulacan State University - Dennis L. Estacio, Ma. TeresaV. Gopez, Bulacan State University, Bulacan, Philippines
Brain Dominance and Local Government Performance: Towards Human Capital Capacity Training Program - Philner P. Salindo, Negros Oriental State University, Negros Oriental, Philippines
Sensory Characteristics and Acceptability of Bamboo Shoot (Bambusa vulgaris) Cookies - Glenn Bryle P. Velasquez, Jhanrol M. Pascual, Mydee O. Gervacio, Quirino State University, Quirino, Philippines
5:00-5:10 PM
Development, Quality Characteristics and Consumer Testing of Pie Utilizing Pili Pulp (Canarium ovatum), Saba Banana (Musa balbisiana) and Young Coconut Meat (Cocos nucifera L.) - Rogelio B. Las Pinas Jr., Romeo SE. Mendoza, Sorsogon State College, Sorsogon, Philippines
A Study on the Initiatives of the African Nations to Combat Climate Change - Rajaram Gurusamy, St. Joseph University, Dae Es Sallam, Tanzania, Africa
Code Mixing in Tagalized Novels - Faith Santos, Tarlac Agricultural University, Tarlac, Philippines
Organoleptic Evaluation of Dragon Fruit (Hylocereus polyrhizus) Wine Prepared from Three Fermentation Protocols - Ariel M. Alcones, Apayao State College, Apayao, Philippines
5:10-5:30 PM
OPEN FORUM Prof. Valentino Macanes Ms. Loida Malucay Mr. Von Amado Mr. Marlo Abyado Mr. Han Bonoy Mr. John Dolinas
Dr. Stanley Anongos, Jr. Ms. Julie Calatan Mr. Hector Badis Ms. Kacy Labon Ms. Rhea Loncio Ms. Joan Dapidap
Mr. Jeftee Ben Pinos-an Mr. Cus Kilakil Mr. Laudemar Luis Mr. Noel Lenguaje Ms. Maricel Dacnes Mr. Ben Sebiano, Jr.
Moderator Rapporteur Timer Documenters
Mr. Melchor Lumiked Ms. Katherine Basalong Ms. Freda Picpican Ms. Hilda Palaes Ms. Jasmin Chomawat Ms. Marivic Abyado
Session 3.2
First International Conference on Food, Environment and Culture
Schedule of Presentations TIME
OPAL HALL Food
GARNET HALL Environment
RUBY ROOM Culture
JASPER HALL Food
DAY 2 (MAY 16, 2017) at 5:30-6:30 PM SESSION 4 Session 4.1
Session 4.2
Session 4.3
Session 4.4
Development, Acceptability and Moisture Content of Soft Candy Utilizing Taro (Colocasia esculenta), Young Coconut (Cocus-Nucifera) and Pili Nuts (Canariumovatom) - Jezzabie O. Garcia, Rogelio B. Las Pinas, Joycelyn D. Labalan, Belen Dulpina, Sorsogon State
Survey of the Fish Catch and Volume in Naujan Lake Relative to Fishing Gears - Stanley Brian D. Alaba, Roland D. Urate, Algeline S. Herrera and Justin Niljohn Errol A. Bautista, Mindoro State College of Agriculture and Technology, Mindoro, Philippines
Online News Consumption and the Gratification Level of Its Users - Macario G. Gayeta, University of the East Caloocan, Manila, Philippines
Acceptability of Fish Cup Cake - Arman B. Hernandez, Rosalinda R. Maling and Algeline S. Herrera, Mindoro State College of Agriculture and Technology, Mindoro, Philippines
5:40-5:50 PM
Performance Evaluation of Inbred Lowland Rice Varieties under Varying Nutrient Management in Irrigated Lowland Ecosystem - Mirasol L. Agpuldo, Apayao State College, Apayao, Philippines
The Seagrass Landscape of Bundas Marine Protected Area, Barangay Bagumbayan, Lupon, Davao Oriental, Philippines - Cirilo O. Ybaňez Jr., Kris Vallerie A. Oñate, Davao Oriental of State College of Science and Technology, Davao Oriental, Philippines
Challenges Posed by the Yellow Corn Industry on the Kadaclan Communication Systems - Helen Biangalen -Magata, Indigenous People’s International Center for Policy Research & Education, Tebtebba, Philippines
How Do Vegetable Value Chain Actors Respond to the Changing Agri-Food System? The Case of Davao City, Philippines - Roxanne T. Aguinaldo, Vlademir A. Shuck, Hermelie R. Oracion, Sylvia B. Concepcion, Univesity of the Philippines- Mindanao, Mindanao, Philippines
5:50-6:00 PM
Development of "Green Pasta" - Maylen G. Eroa, Mary Joy Suarez, Batangas State University, Batangas, Philippines
Actinomycetes and Fungi Enumerated from Sediments Associated with Three Mangrove Species in Puerto Princesa City, Philippines - Jenevieve P. Hara, Jeanette A. Jardin, John Roderick Madarcos and Jhonamie Mabuhay-Omar, Western Philippines University, Palawan, Philippines
Values Orientation and Skills Performance of the First Year Drawing Students of the College of Technology in the University of Northern Philippines - Heriberto A. Agam, University of Northern Philippines, Ilocos Sur, Philippines
Progress and Process Monitoring II of the Agrarian Reform Community Connectivity and Economic Support Services (ARCCESS) for Coffee Processing and Marketing in Sabangan, Mountain Province - Erlinda B. Alupias, Jovita M. Sim, Samuel L. Duyan, Benguet State University, Benguet, Philippines
6:00-6:10 PM
Growth, Fresh Pod Yield and Genotype X Environment Interaction of Nine Garden Pea (Pisum sativum L) Genotypes Grown in Three Locations of Benguet Province, Philippines- Love Joy B. Gumpod, Leoncia L. Tandang, Margie S. Epie, Benguet State University, Benguet, Philippines
Antibacterial Property of Microbial Symbionts Isolated from Donkey’s Ear Abalone Haliotis asinina- John Roderick V. Madarcos and Jhonamie Mabuhay-Omar, Western Philippines University,
Disentangling the Relationship between Fraternities and Violence in School Campuses - Jimmy R. Soria, Emigidio Orlando B. Andallo, University of Northern Philippines, Ilocos Sur, Philippines
Service Delivery and Drivers of Customer Satisfaction as Determinants of Public Relations of Food Establishments in Region XI Aniceto R. Viray, Jr., Davao Oriental State College of Science and Technology, Davao Oriental, Philippines
Prof. Valentino Macanes Ms. Loida Malucay Mr. Von Amado Mr. Marlo Abyado Mr. Han Bonoy
Dr. Stanley Anongos, Jr. Ms. Julie Calatan Mr. Hector Badis Ms. Kacy Labon Ms. Rhea Loncio
Mr. Jeftee Ben Pinos-an Mr. Cus Kilakil Mr. Laudemar Luis Mr. Noel Lenguaje Ms. Maricel Dacnes
5:30-5:40 PM
College, Sorsogon, Philippines
6:10-6:30 PM Moderator Rapporteur Timer Documenters
Palawan, Philippines
OPEN FORUM Mr. Melchor Lumiked Ms. Katherine Basalong Ms. Freda Picpican Ms. Hilda Palaes Ms. Jasmin Chomawat
First International Conference on Food, Environment and Culture
Schedule of Presentations TIME
OPAL HALL Food
GARNET HALL Environment
RUBY ROOM Culture
JASPER HALL Food
DAY 3 (MAY 17, 2017) at 9:30-10:30 AM SESSION 5 Session 5.1
Session 5.2
Session 5.3
Session 5.4
9:30- 9:40 AM
Phytochemistry and Free Radical Scavenging Activity of Some Indigenous Vegetables in the Ilocos - Maingelline B. Vivit, Menisa A. Antonio, Mariano Marcos State University, Ilocos Norte, Philippines
Design, Fabrication, and Performance Evaluation of Portable Potato (Solanum tuberosum L.) Digger - Leonardo D. Dumalhin, Helen F. Gavino, Benguet State University, Benguet, Philippines; Central Luzon State University, Nueva Ecija, Philippines
Literatures of Western Visayas: Collection and Categorization - Neña Vanessa A. Cabiles, West Visayas State University, Iloilo City, Philippines
Saving Seeds Creating Food Diversity and Security - Cesar A. Galvey, Karen Lee L. Hizola, Sherry K. Manning, Padmapani L. Perez, LaTOP, Friends of ENCA Farm, Far Eastern University, Philippines
9:40-9:50 AM
End Hunger, Achieve Food Security and Improved Nutrition and Promote Sustainable Agriculture - Ma. Rosalie Zerrudo, University of San Agustin, Iloilo, Philippines
Development and Promotion of Improved Vertical Fed Cookstove for Biomass Dependent Households in the Philippines - Jonathan E.
Western Visayas Folklore: A Socio-Cultural Analysis Pearly Jade N. Embajador, West Visayas State University, Iloilo City, Philippines
Effects of Tillage Methods, Fertilizer Sources, and Genotypes on the Yield and Yield Components of Upland Rice of the Bugkalot People of Quirino Philippines - Arnold D. Pitpitunge, Dr. Filomena K. Reyes, Philippine Science High School, Pampanga and Pampanga State Agricultural University, Pampanga, Philippines
Translated Literatures of Western Visayas: An Evaluation - Salvador P. Bacio Jr., West Visayas State University, Iloilo City, Philippines
Fermented Cabbage Wastes as Growth Enhancer for Broilers - Yvette Joy B. Dumalhin, Ma. Elizabeth C. Leoveras, Edgar A. Orden, Central Luzon State University, Nueva Ecija, Philippines
Giant Clam Population in Romblon Pass, Philippines - Bernie M. Mantes and Jeric B. Gonzalez, Western Philippines University, Palawan, Philippines
"Ilocanoness" in Its Present Realities - Emigidio Orlando B. Andallo, Jimmy R. Soria, University of Northern Philippines, Ilocos Sur, Philippines
Evaluation of RootcropsLubeg Blend as Fillers for Empanaditas - Ronald O. Ocampo, Rema BascosOcampo, Normalina P. Usita, Apayao State College, Apayao, Philippines
Dr. Jesson Del-amen Mr. Von Amado Mr. Revis Anas Mr. Marlo Abyado Mr. Han Bonoy
Prof. Gregorio Taag Ms. Julie Calatan Mr. Hector Badis Ms. Kacy Labon Ms. Rhea Loncio
Dr. Janet Pablo Mr. Cus Kilakil Mr. Laudemar Luis Mr. Noel Lenguaje Ms. Maricel Dacnes
9:50-10:00 AM
Lacayanga, Walter G. Valdez, Zorille D. Villaflores, Bataan Peninsula State University, Bataan, Philippines
Production of Extruded Instant Rice Supplemented with Aromatic Pandan Leaf Extract - Jittimon Wongsa,
Bottled Water Consumption among Employees in Selected Government Offices in Iligan City, Philippines: Dudsadee Uttapap, Buddhi Influencing Factors and Its Lamsal,Chureerat Policy Implications on Puttanlekand and Vilai Environmental Rungsardthong, King Sustainability - Jaime Mongkut’s University of H. Orbe, Liwayway S. Technology, Iowa State Viloria, Mindanao State University, Silpakorn University University-Iligan Institute of Technology, Lanao del Norte, Philippines
10:00-10:10 AM Perception of Organic Rice Farmers in Region 02 - Diosdado C. Cañete, Isabela State University, Isabela, Philippines
10:10-10:30 AM OPEN FORUM Moderator Rapporteur Timer Documenters
Dr. Jao-jao Somyden Ms. Katherine Basalong Ms. Mannylen Odias Ms. Loida Malucay Ms. Jasmin Chomawat
First International Conference on Food, Environment and Culture
Schedule of Presentations TIME
OPAL HALL Food
GARNET HALL Environment
RUBY ROOM Culture
JASPER HALL Food
DAY 3 (MAY 17, 2017) at 10:30-11:40 AM SESSION 6 Session 6.1
Session 6.2
Session 6.3
Session 6.4
10:30-10:40 AM
NVSU Disease Indexing for Banana and Citrus: A Research and Service Facility for Cagayan Valley - Elbert A. Sana, Ma. Cecilia I. Salas, Gina Leah A. Dizon, Analiza L. Esguerra, Jovelyn Guillermo, Delio Bagnes, Fernando Nabulneg, Nueva Vizcaya State University, Nueva Vizcaya, Philippines
An Assessment of Livelihood Vulnerability to Climate Variability: A Case Study in Quirino Province - Elizabeth T. Carig, Quirino State University, Quirino, Philippines
Indigenous Mathematical Concept of the Isnags of Calanasan, Apayao - Luningning Aribbay, Apayao State College, Apayao, Philippines
The Indigenous Food Plants in the Ilocos: Their Food, Health and Economic Potential - Menisa A. Antonio, Rodel T. Utrera, Epifania O. Agustin, Araceli J. Badar, Maingelline B. Vivit, Mariano Marcos State University, Ilocos Norte, Philippines
10:40-10:50 AM
Development of Veggie Noodles - Rose de Beth A. De Guzman, Pricilla Faye C. Cuadra, Kenneth L. Gonzales, Jenny L. Doroja, Jessica D. Lavandero and James Noe S. Santos, Technological University of the Philippines, Manila, Philippines
Status of Exposed Coral Reef and Threatened Mollusk Associates in Pag-asa Island, Kalayaan Island Group, Philippines - Jeric B. Gonzalez, Western Philippines University, Palawan, Philippines
Carving Out Spaces of Negotiations: Lessons from State Sponsored Development Projects - Ruth S. Batani, Benguet State University, Benguet, Philippines
Morphological, Biochemical and Molecular Characterization of Gibberellic Acid-Producing Bacteria, Isolated from Saccharum sp and Eleusine sp and their effect on the Growth of Corn and Lettuce - Vanessa Cris D. Blancaflor, Jocelyn T. Zarate, Celia B. Dela Viña, University of the Philippines -Los Baños, Laguna, Philippines
10:50-11:00 AM
Regeneration of True-to-Type Strawberry Planting Materials Milagros R. Dumaslan, Lorelie R. Ollayan, Benguet State University, Benguet, Philippines
Response of Chickpea Entries to Transient Waterlogging in the Philippine Highlands - Belinda A. Tad-awan, Charlotte C. Shagol, Hilda V. Palaes, Benguet State University, Benguet, Philippines
Knowledge Construction Patterns' Success in ProblemSolving: Its Correlation to Mathematics Grade and Mathematics Experience - Nick W. Sibaen, Benguet State University, Benguet, Philippines
Nutritional Composition and Organoleptic Test of Breadstick Using Different Levels of Ginger (Zingiber officinale) Fortification - Ma. Edelwina M. Blasé, Marinduque State College, Marinduque, Philippines
11:00-11:10 AM
Solving World Hunger: Leveraging Interaction of Food, Environment and Culture Configurations in a Global Context - Satya P. Chattopadhyay, Kania School of Management, University of Scranton, USA
Forwarding Indigenous Forest Management Systems and Practices in the Cordillera for Policy-Inclusion - Gretchen Shagami C. Mangahas, Benguet State University, Benguet, Philippines
Bugkalot Farming Practices and Roles of Women in Cultivation and Conservation of Upland Rice - Arnold D. Pitpitunge, Frederick F. Barcelo, Philippine Science High School, Pampanga and Office of the Barangay Captain, Pelaway, Alfonso Castaneda, Pampanga, Philippines
Development of Semi-Automatic Condiment Dispenser - Marie Virna I. Villanueva, Allie B. Villanueva, Khristine Frayna, Christian Grande, Charlie Jandug, Reymar Nacion, Roxanne Padilla, et. al., Technological University of the Philippines, Manila, Philippines
11:10-11:30 AM
OPEN FORUM
11:30-11:40 AM
Knowledge, Attitude and Perception on the Spill-Over Effects of the Closed Sardine Fishing Season Policy in the Zamboanga PeninsulaMerlyne M. Paunlagui, Hadji C. Jalotjot, University of the Philippines -Los Baños, Laguna, Philippines
Vulnerability of Mangrove Resources to Climate Change: Coastal Resource Assessment Using LiDAR Data - Villasita T. Policarpio and Dante M. Aquino, Isabela State University, Isabela, Philippines
Anthology of Philippine Eagle Literary Texts - Ronald O. Ocampo, Rema B. Ocampo, Sonia Belarde, Apayao State College, Apayao, Philippines
Acceptability Characteristics of Dragon Fruit (Hylocereus polyrhizus) Cupcake - Joanna Marie Tuzon-Guarin, Ilocos Sur Polytechnic State College, Ilocos Sur, Philippines
Dr. Jao-jao Somyden Ms. Katherine Basalong Ms. Mannylen Odias Ms. Loida Malucay Ms. Jasmin Chomawat
Dr. Jesson Del-amen Mr. Von Amado Mr. Revis Anas Mr. Marlo Abyado Mr. Han Bonoy
Prof. Gregorio Taag Ms. Julie Calatan Mr. Hector Badis Ms. Kacy Labon Ms. Rhea Loncio
Dr. Janet Pablo Mr. Cus Kilakil Mr. Laudemar Luis Mr. Noel Lenguaje Ms. Maricel Dacnes
Moderator Rapporteur Timer Documenters
First International Conference on Food, Environment and Culture
Schedule of Presentations TIME
OPAL HALL Food
GARNET HALL Environment
RUBY ROOM Culture
JASPER HALL Food
DAY 3 (MAY 17, 2017) at 11:40-3:30 PM SESSION 6 Session 6.1
Session 6.2
Session 6.3
Session 6.4
11:40-11:50 AM
Sugar Beet and Zucchini Cakes: A Product Development - Melchor S. Lumiked, Benguet State University, Benguet, Philippines
Forest Resources Assessment via Remote Sensing: Using LiDAR Data for Forest Inventory - Dante M. Aquino, Exiquiel T. Malanos, Isabela State University, Isabela, Philippines
Indigenous Designs, Skills and Techniques - Joyce D. Cuyangoan, Pilar L. Palangyos, Mountain Province Polytechnic College, Mt. Province, Philippines
Development and Sensory Evaluation of Skinless Chicken Alugbati Longganisa - Marie Virna I. Villanueva, Technological University of the Philippines, Manila, Philippines
11:50-12:00 NN
OPEN FORUM Dr. Jao-jao Somyden Ms. Katherine Basalong Ms. Mannylen Odias Ms. Loida Malucay Ms. Jasmin Chomawat
Dr. Jesson Del-amen Mr. Von Y. Amado Mr. Revis Anas Mr. Marlo C. Abyado Mr. Han Bonoy
Prof. Gregorio Taag Ms. Julie Calatan Mr. Hector Badis Mr. Noel A. Lenguaje Ms. Maricel Dacnes
Dr. Janet Pablo Mr. Cus Kilakil Mr. Laudemar Luis Ms. Kacy Labon Ms. Rhea Loncio
Session 7.1
Session 7.2
Session 7.3
Session 7.4
2:30- 2:40 PM
To Chew or Nut to Chew: An Ethnographic Study of the Socio-Cultural Role of Betel Nut (Areca catechu) in the Life of the Ilocanos - Germana Gloria V. Molina, University of Northern Philippines, Ilocos Sur, Philippines
Development of Amplitude Modulation (AM) Radio Trainer: Instructional Equipment for Beginner Technician in Radio Mechanics - Roderick Ian T. Dacanay, University of Northern Philippines, Ilocos Sur, Philippines
Indigenous Process of Extracting Natural Dyes from of Ludwigia Octavalvis ssp. Sessiliflora (mich.) Raven, Cocurma Longa, and Areca Catechu L. - Teodorico D. Chacapna, Pilar L. Palangyos, Mountain Province Polytechnic College, Mt. Province, Philippines
Characterization of Organic Vegetable Marketing in La Trinidad, Benguet - Kodai Mashino, Kumi Yasunobu and Cheryll C. Launio, Benguet State University, Benguet, Philippines and Tottori University, Tottori, Japan
2:40-2:50 PM
Production Environment and Management of Native Chickens (Gallus gallus) in Rizal, Kalinga Province - Joan C. Daodawin, Sonwright B. Maddul, Benguet State University, Benguet, Philippines
Biodiversity Assessment and Conservation in Balinsasayao Twin-Lakes Natural Park (BTLNP) - Victor B. Amoroso, Fulgent P. Coritico, Abner A. Bucol, Lowell G. Aribal, Ely L. Alcala, Central Mindanao University, Bukidnon; Siliman, University, Negros Oriental Philippines
Mainstreaming the Higaunon Indigenous Knowledge in Forecasting Weather and Other Natural PhenomenaBulkhia U. Panalondong, Glarry Jun A. Vedra, Marjorie Joy Almario Magdadaro, Neil Arkhe P. Azcuna, Mindanao State University, Lanao del Sur, Philippines
Response of Snapbean and Potato Germplasm to Low Temperature in Benguet, Philippines- Belinda A. Tad-awan, Charlotte C. Shagol, Esther Josephine D. Sagalla, Janet P. Pablo, Guerzon A. Payangdo, Benguet State University, Benguet, Philippines
2:50-3:00 PM
Employment Generation Potential of the Rice Value Chain in Mindanao, Philippines - Larry N. Digal, Carol Q. Balgos, University of the Philippines, Mindanao, Davao del Sur, Philippines
Philippine Scaly Tree Ferns: Species Richness, Distribution and Conservation Initiatives - Fulgent P. Coritico, Victor B. Amoroso, Marcus Lehnert. Dirk Nikolaus Karger, Michael Kessler, Central Mindanao University, Philippines; Staatliches Museum für Naturkunde Stuttgart, Stuttgart, Germany; Universität Bonn, Bonn, Germany; University of Zurich, Switzerland
Best Practices of Multigrade Teaching in Luna, Apayao, Philippines - Evelyn P. Alvarez, Ronald O. Ocampo, Maricor Ballesteros, Apayao State College, Apayao, Philippines
Identifying Preferences of Consumers For Longganisa: Basis for Marketing Plan for Bangus (Chanos chanos) Longganisa - Jacqueline A. Villanueva, Bulacan State University, Bulcan, Philippines
3:00-3:10 PM
The Baye-Baye in the Context of the Sociocultural and Economic Development of Bayawan City: Basis for Sustaining Food Heritage and Food Safety - Michele A. Naranjo, Siliman University, Negros Oriental, Philippines
Assessment of Wind Energy Potential in Selected Sites in the Province of Marinduque - Antonio M. Mayacyac, Edgardo R. Laririt, Marinduque State College, Marinduque, Philippines
Predictors in Pursuing a Science, Technology, Engineering, and Mathematics (STEM) Career of Grade 10 Students - Denver M. Cho-oy, Benguet State University, Benguet, Philippines
Retail Demand Estimation of Organic Rice and other Variant in the Philippines and Its Implications to Sustainability - Larry N. Digal, Shemaiah Gail P. Placencia, University of the Philippines- Mindanao, Davao del Sur, Philippines
3:10-3:30 PM
OPEN FORUM Mr. Isidro Awal Mr. Von Amado Mr. Revis Anas Mr. Marlo Abyado Mr. Han Bonoy
Dr. Stanley Anongos, Jr. Ms. Julie Calatan Mr. Hector Badis Ms. Kacy Labon Ms. Rhea Loncio
Dr. Erlinda Alupias Mr. Cus Kilakil Mr. Jaime Codio Mr. Noel Lenguaje Ms. Maricel Dacnes
Moderator Rapporteur Timer Documenters
SESSION 7
Moderator Rapporteur Timer Documenters
Mr. Lesley Dale Umayat Ms. Katherine Basalong Ms. Mannylen Odias Ms. Hilda Palaes Ms. Jasmin Chomawat
First International Conference on Food, Environment and Culture
Schedule of Presentations TIME
OPAL HALL Food
GARNET HALL Environment
RUBY ROOM Culture
JASPER HALL Food
DAY 3 (MAY 17, 2017) at 3:30-4:50 PM SESSION 8 Session 8.1
Session 8.2
Session 8.3
Session 8.4
3:30- 3:40 PM
Effects of Log Source, Strain, Log Diameter and Felling Period on Shiitake Production - Bernard S. Tad-awan, Benguet State University, Benguet, Philippines
Hydro Energy Resource Assessment of Ilocos Norte River Basin, Philippines - Jholeeh Charis Madalipay, Richard Dean Yadao, Psalm David Pastor, Rodel Utrera, Nathaniel Alibuyog, Mariano Marcos State University, Ilocos Norte, Philippines
The Hybridizing Eco-cultural Practices of the Southern Kankana-ey - Jose Kervin Cesar B. Calabias, University of the Philippines-Baguio, Baguio City, Philippines
Profile and Environmental and Health Perceptions of Farmers in Cattubo, Atok, Benguet- Romeo A. Gomez, Jr., Louisa P. Pladio, Joyce N. Paing; Mark S. Damaguen, Benguet State University, Benguet, Philippines
3:40-3:50 PM
Analysis of Rainfall Based Cropping Calendar of Selected Crops for Rainfed Agriculture in the Province of Tarlac : Data of TCA – PAGASA Agrometeorological Station - Guillermo S. Rillon, Jr., Tarlac Agricultural University, Tarlac, Philippines
Earthquake Risks Estimation: A Case of Rapid Earthquake Disaster Assessment System (REDAS) Application in the Province of Ilocos Sur - Robert S. Ablog, GS Roa, Jr; PRT Roa, Ilocos Sur Polytechnic State College, Ilocos Sur, Philippines
Our Ricefields, Ours to Save: Reconciling the Perspectives of the Youth with the Elderly - Matyline Camfili-Talastas, Benguet State University, Benguet, Philippines
Anti-Inflammatory and Antimicrobial Property of Chromolaena odorata Ethanolic Crude Leaf Extract on Albino Mice - Junior Brian T. Boyer, Jaina Joie O. Manaloto, Christopher Kyle G. Hipolito, Marc Barrera and Analiza J. Molina, Angeles University Foundation, Pampanga, Philippines
3:50-4:00 PM
Development and Assessment of a Sustainable Organic Conversion Scheme for a RiceBased Agro-Ecosystem - Floramante C. Pastor, Noralyn B. Legaspi, Mario I. Remolacio, Lea C. Agbigay, Corazon Diana A. Pastor, Ma. Concepcion B. Birginias, Rosalinda Q. Santiago, Maricel G. Billones, Mariano Marcos State University, Ilocos Norte, Philippines
Dishes from the Wild! The Non-Traditional Vegetables of Marinduque - Roja L. Medianista, Panchito M. Labay, Philippine Normal University, Manila, Philippines and Wageningen University and Research Centrum, Netherlands
Listen to the Cry from Within: The Plight of the Agta Tribe at Nagtipunan, Quirino - Lauro S. Aspiras, Magdalena L. Guinumtad, Emma D. Aspiras, Christian Ecario, Quirino State University, Quirino, Philippines
Portable Baby Incubator - Joselyn S. Elnar, Bebette Carmela V. Bisa, Christian D. Climaco, Batangas State University, Batangas, Philippines
4:00-4:10 PM
Role of Women in Climate Change Mitigation and Adaptation Strategies in Coastal and Upland Municipalities of Ilocos Sur - Elena U. Ato, Ilocos Sur Polytechnic State College, Ilocos Sur, Philippines
The Cultural Practices Behind “Tawak”, A Traditional Cure for Snakebite in Marinduque - Lenni Grace L. Sapungan, Panchito M. Labay, Philippine Women’s University, Marinduque State College, Philippines
Greenhouse In-Climate Monitoring and Control System - Marilou A. Maala, Mark Owen R. Bitarra, Batangas State University, Batangas, Philippines
Willingness to Pay for Biodiversity Conservation in Mount Apo Natural Park - Aurelia Luzviminda V. Gomez, University of the Philippines-Mindanao, Davao del Sur, Philippines
4:10-4:20 PM
Factors Affecting the Adoption of Organic Rice Farming: The Case of Farmers in M’lang, North Cotabato, Philippines - Larry N. Digal, Shemaiah Gail P. Placencia, University of the Philippines- Mindanao, Davao del Sur, Philippines
4:20-4:50 PM
OPEN FORUM Mr. Isidro Awal Mr. Von Y. Amado Mr. Revis Anas Mr. Marlo C. Abyado Mr. Han Bonoy
Dr. Stanley F. Anongos, Jr. Ms. Julie Calatan Mr. Hector Badis Ms. Kacy Labon Ms. Rhea Loncio
Dr. Erlinda B. Alupias Mr. Cus Kilakil Mr. Jaime Codio Mr. Noel A. Lenguaje Ms. Maricel Dacnes
Moderator Rapporteur Timer Documenters
Mr. Lesley Dale Umayat Ms. Katherine Basalong Ms. Mannylen Odias Ms. Hilda Palaes Ms. Jasmin Chomawat
First International Conference on Food, Environment and Culture
Poster Presentations POSTER PRESENTATION
TITLE 1. Seed Production Research of Snap Beans for Conventional Production in the Highlands 2. Species Composition, Length-Weight Relationship and Catch Per Unit Effort (CPUE) of Fishes in Puerto Princesa Bay, Palawan, Philippines 3. Bioavailability of Iron and Zinc Rice Lines in Normal and Phenylhydrazine-Induced Anemic Rats 4. Effect of Planting Dates on the Productivity and Yield Performance of the Different Varieties of Garlic 5. Participatory Diffusion of Improved Sweetpotato Planting Materials in Cordillera Administrative Region 6. Genomic DNA Yield in Garlic (Allium sativum L.) Tissues using Different Methods of Extraction 7. Varietal Response of Cabbage to Drought Condition in the Philippine Highlands 8. On-farm trial of Trichoderma koningii against Cyst Nematode of Potato (Globodera rostochiensis) 9. Powdered "Bangus" (Chanos chanos) Bones as Flavor Enhancer 10. Enumeration of Actinomycetes from Mangrove Forest of Three Major Adjoining Bays in Puerto Princesa City, Philippines 11. Managing Water Resources: Lessons from the Iyapayao 12. Macrofaunal Composition in the Middle Stream of Bislak River in Northern Philippines 13. Hydroelectric Power System
AUTHORS Amelia M. Kimeu, Bernard A. Amlos, Aron W. Bugtong Jeric B. Gonzalez and Arlene L. Avillanosa
Riza G. Abilgos-Ramos, Marvin Angelo E. Aberin, Rohani B. Cena, Noel S. Quiming Letecia A. Lutap, Alecsis G. Villarin, Maryis A. Nalundasan Cynthia G. Kiswa, Teresita D. Masangcay, Ines C. Gonzales, Analiza Alzate Don Carlo R. Batara, Peter James C. Icalia, Prima Fe R. Franco Belinda A. Tad-awan, Charlotte C. Shagol, Hilda V. Palaes Rhonda Oloan, Helen Castillo, Teresita Mangili, Trenesie Lorezco Maylen G. Eroa, Remy Mendoza Jenevieve P. Hara, Jeanette A. Jardin, Joven L. Delgado and Jhonamie Mabuhay-Omar Ronald O. Ocampo Elmer Francis A. Morales, Arlene L. Gonzales, Estrelita O. Domingo Joselyn S. Elnar, Bebette Carmela V. Bisa, Regin V. Cabral 14. Achievement with the Temperate Rice Research Consortium Thelma F. Padolina, Lenie R. Pautin and Rustum C. (TRRC) Benefit Cold Tolerance Breeding in the Philippines Braceros ; Jesson Y. Del-amen and Elbert A. Sana 15. Evaluation on the Density of Lure Traps in the Population of Coffee Bonie S. Ligat, Nora Hill Evasco Berry Borer (Hypothenemus hampei Ferrari) Associated with Arabica Coffee (Coffea arabica Linnaeus) 16. Coin Dispensing Compactor Irish Giselle C. Bautista , Virginia A. Blanco 17. Adjustable Clutch Pilot Bearing Remover Servillano A. Gardiano 18. Advocating Culture Through Campus Journalism: The Grace Taguba-Bengwayan Mountain Collegian Experience 19. Design, Fabrication of Manually Operated/Calibrated Stove Using Guillermo S. Rillon, Jr. Agricultural Residues/Waste-Based Briquettes as an Alternative Fuel 20. Design and Fabrication of Portable-Single Drum Type Biogas Guillermo S. Rillon, Jr. Digester 21. Design and Fabrication of Biofermenting Machine on a Village Level Guillermo S. Rillon, Jr. 22. Antimicrobial and Antioxidant Activity of Cambodian Johana Rondevaldova, Marketa Houdkova, Neglected Edible and Medicinal Plants Ladislav Kokoska
First International Conference on Food, Environment and Culture
Poster Presentations POSTER PRESENTATION
TITLE 23. Ecotourism Development Opportunities of a Small Lake: Looking at the Case of Tikub Lake in Tiaong, Quezon 24. Morphology and Morphometrics of a Potential Insect-Parasitic Nematode Oscheius sp. 25. Evaluation of Metarrhizium anisopliae and Beauveria bassiana against Snoutbeetle (Metapocyrtus (Trachycyrtus) spp.) on Strawberry and Citrus in the Cordillera 26. Hybrid Nanoparticles Modified Electrode for DSSCs-Future Energy Challenge 27. Modified Coin-Operated Printer
AUTHORS Nico Jayson C. Anastacio, Bing Baltazar C. Brillo Nicole Arriana J. De Chavez, Anjela Nattasha C. Valdepeñas, Nordalyn B. Pedroche Maritess A. Alimurung, Trenesie M. Lorezco, Nancy T. Aspuria, Rhonda M. Oloan MR Hasan, M. Zaved H. Khan
Rhea M. Macatangay, Ivanne Roosevelt D. Serbeto 28. Effect of Trichoderma Harzianum Against Purple Blotch on Garlic Raymund Julius G. Rosales, Lee Zhemyr C. (Allium sativum) Grande and Michael John P. Dahilig 29. Coping Strategies in View of Knowledge and Attitudes on Leonila R. Sito, Maricris P. Lad-ey, Dona Claire Climate Change L. Colinang 30. Documentation of Wild Mushroom under Pine Forest in Bauko, Teodorico D. Chacapna, Pilar L. Palangyos Mountain Province 31. Community Flood Preparedness Assessment and Food Risk Rica Bernadeth A. Frias, Denyse Aira P. Rances, Mapping of Malabon City Francheska Louise L. San Juan, Mark R. Sevilla, Melvin B. Solomon, Armi M. Cunanan 32. Differentiated Gender Roles in Natural Resource Utilization and Nico Jayson C. Anastacio, Merlynne M. Management in Pandin Lake, San Pablo City, Laguna Paunlagui, Karen S. Janiya 33. Farmers’ Crop Management Practices and Profitability of Peanut Cheryll C. Launio, Janet S. Luis, Yolanda B. Producers in Northern Luzon, Philippines Angeles 34. Quest for Gourmet Mushrooms among Mountain Folks in Bernard S. Tad-awan, Jefferson P. Camilo Benguet and Mt. Province: Their Identification and Management 35. Local Definition, Awareness and Identification of Climate Change Maria Luz D. Fang-asan, Mursha D. Gapasin, Hazards and Vulnerability of Selected Agroforestry Ecological Zones Carlito P. Laurean, Marissa R. Parao, (AFEZ) Benguet Janthor Gideon W. Ambrosio, Norren Joy A. Ancheta, Jennyline S. Tabangcura, Paul G. Garcia Jr., Jumar B. Yago-an 36. Molecular Markers for Mango Cultivar Identification and Emma K. Sales, Nilda G. Butardo Genetic Characterization 37. Field Efficacy of Predatory Mites (Amblyseius longispinosus Evans) Maria Ana Tanyag, Bonie Ligat, Alexander in Managing Cyclamen Mites (Phytonemus pallidus Banks) of Baday, Casiano Pagadan Strawberry (Fragaria x ananassa) 38. Organoleptic and Microbial Analysis of Marinated Milkfish (Chanos Katrina S. Sarazawa chanos) using Natural Acid Fruit Juices 39. Culture-Based Literary Texts for Mother Tongue Based Multilingual Rema Bascos-Ocampo, Marjorie O. Irorita Education 40. Characterization of Organically Grown Arabica Coffee Valentino L. Macanes, Belinda A. Tad-awan, and Identification of Arabica Coffee Diseases in Mountain Province Lome S. Barrozo, Von Y. Amado and Heinji A. Laoyan
First International Conference on Food, Environment and Culture