IDENTIFICATION OF UNKNOWN BACTERIA [PDF]

It is virtually impossible to identify bacteria based on physical characteristics alone. This is due to the fact that th

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IDENTIFICATION OF UNKNOWN BACTERIA It is virtually impossible to identify bacteria based on physical characteristics alone. This is due to the fact that there are only a few basic shapes and physical features commonly seen in the prokaryotic world. Instead, biochemical testing has been used to make bacterial identification down to the “species” level. These schemes are based on creating and matching biochemical profiles of the production of enzymes, acids and gases by isolated pure cultures of a given microorganism. Identification schemes and flow charts can be found in reference texts such as “Bergey’s Manual of Determinative Bacteriology” or “The Prokaryotes”. Each group of students will receive a TSA slant or broth containing a pure culture of an unknown bacterium belonging to the Family Enterobacteriaceae. It is the responsibility of the group to maintain stock cultures of the organism provided. Working stock cultures will be used to inoculate the various biochemical test media over the next several weeks and should be fresh and free from contaminants. A reserve stock culture should be made and after incubation and comparison with the original slant, kept with the original slant in the refrigerator. It is critically important that aseptic techniques are used during transfers and inoculations to prevent contamination of your cultures. If contamination is suspected, you will be able to fall back to your reserve stock. If you fail to maintain a reserve stock you will not be able to recover your organism if disaster strikes. The instructor will not provide a new culture for you to start with in the middle of the unknown exercises. It is your responsibility to:  keep your organisms alive and fresh to run tests  check with us if you question purity of your organism or your test results  appropriately select media to identifying unknowns  ask for help  keep your bacteria in pure culture  check your results in a timely fashion (which may be CRITICAL for certain tests)  ask for ID books when you cannot find them (Bergey’s Manual chapter in eCampus)  put everything back where you found it  ask for media and/or test materials  come to lab prepared to run tests (your lab exercises, notebook, etc.)  NOT write in the above ID books OBJECTIVES: 1. Maintain a pure culture of the unknown organism provided 2. Determine physical characteristics of the organism provided 3. Inoculate various biochemical tests and be able to read and understand the significance of each test, whether positive or negative. 4. Use the information generated by testing, along with the given reference flow chart and identification texts, to deduce the Genus and Species designation of the unknown organism provided. Fall 2011 - Jackie Reynolds, Richland College, BIOL 2420

5. Hand in a report of the testing performed (Unknown identification sheet), a journal of how you arrived at the identification you indicated and a TSA plate containing the unknown organism streaked to demonstrate isolated colonies. Each student will hand in their own separate report even though you have performed the work together as a group. Remember it is import to keep your own journal and not to plagiarize other students in the group.

MATERIALS NEEDED: TSA plates TSA slants TSB broths Clean glass slides Gram stain reagents Oxidase strips and reagent Various biochemical media (distributed in sets during subsequent lab periods) THE PROCEDURES: SCHEMATIC OF IDENTIFICATION PROCEDURE 1st period



2nd period

Gram stain IMViC tests Streak plate SIM TSA slant/TSB oxidase test O2 tests TTC motility catalase test nitrate test

 3rd period



Decarboxylase broths Deaminase agar Gelatin hydrolysis Urea hydrolysis

4th period



Casein hydrolysis starch hydrolysis Lipid hydrolysis carbohydrates

5th period

other tests?

1st Session 1. Inoculate a TSA slant using an inoculum from the original culture you have been given. 2. Inoculate a TSB broth from the original culture. 3. Streak a TSA plate for isolated colonies using the 3 section method, using the original agar slant culture. You will check for purity of the culture with this plate as well as use it to characterize the colony structure. 4. Incubate all cultures at 25 c or 37 C as directed by your instructor. 5. Gram stain your unknown organism using the TSB broth culture. Note the shape, arrangement and Gram reaction of your organism. 6. In order to confirm the oxygen requirements of your unknown you will perform the oxygen requirements exercise using the known organisms provided and your unknown organism. (see Oxygen Requirements exercise). 7. Place the original stock slant labeled with your group names and instructor in the refrigerator. 2nd Session 1. Observe your new slants looking carefully for signs of contamination. Compare to the original slant noting the color (note pigmentation), texture, opacity and odor. 2. Describe the colony morphology displayed by isolated colonies observed on the 2

streaked plate (refer back to the Colony Morphology experiment). 3. Run the catalase test (CATALASE exercise in your lab manual) 4. Run the oxidase test (OXIDASE exercise in your lab manual) 5. Inoculate the first series of biochemical tests using your working TSA slant culture. These tests are the HIGHEST PRIORITY TEST results, the test reactions most important in the identification of your organism.  Nitrate broth  MRVP tests (see IMViC tests)  SIM tube (H2S, indole reaction and motility, see IMViC tests)  TTC Motility  Simmon Citrate agar (see IMViC tests) 6. Incubate all cultures as directed by your instructor. 3rd Session 1. Observe the biochemical reactions and record the results on your unknown identification sheet. Make any additional notes in your journal. 2. Inoculate the first series of biochemical tests using your working TSA slant culture. (refer to the exercise for each specific test in your lab manual)  Phenylalanine deaminase agar (Decarboxylation & Deamination exercise)  Decarboxylase broths (Decarboxylation and Deamination exercise)  Gelatin agar deep  Urea broth 3. Prepare a new working TSA slant for the next day. 4. Incubate all cultures as directed by your instructor. 4th Session 1. Observe the biochemical reactions and record the results on your unknown identification sheet. Make any additional notes in your journal. 2. Use your fresh working stock slant to inoculate the next series of biochemical tests. 3. Use your fresh working TSA slant to inoculate the next set of biochemical tests Hydrolytic tests (refer to the exercise for each specific test in your lab manual)  Starch plate  Casein plate  Lipid plate (same as lecithinase test) Carbohydrate tests - Phenol red sugar broths with Durham tubes (gas production) - lactose - glucose - mannitol - sucrose 5th Session 1. Observe the biochemical reactions and record the results on your unknown identification sheet. Make any additional notes in your journal. 2. Review the resources available in the laboratory (Bergey’s Manual and other reference textbooks). If you are still unsure of the identity of your unknown, inoculate other tests as suggested in the reference texts for next class.

3

IT IS YOUR DECISION ABOUT WHAT OTHER TESTS SHOULD BE RUN FOR THE IDENTIFICATION OF YOUR BACTERIUM. This decision should be made with the identification tables in mind, identifying which tests might further identify your 3. Streak a fresh TSA plates for isolated colonies. This plate will be handed in with the final identification report. 6th Session Hand in your

1) Unknown identification sheet (per table), 2) your journal (per table) and 3) the streaked plate of the unknown (1 per group)

MEDIA LIST for unknown bacterial identifications Ask for the medium. Most of this media is available presently. If out, fresh media can be made upon request. Gelatin deep MacConkey or EMB agar plate Methylene blue lipid agar plate MRVP broth Nitrate broth Uni-OF glucose ONPG discs pH media (3, 5, 10) Phenylalanine deaminase agar slant Decarboxylase (Moeller's) broths: arginine decarboxylase (ADC) broth lysine decarboxylase (LDC) broth ornithine decarboxylase (ODC) broth

DNAse agar plate EMB agar plate Thioglycolate broth Litmus milk Blood agar plate Malonate (discs) Mannitol salt agar plate Starch agar Skim milk agar plate SIM Simmon citrate agar slant TTC motility MRVP broth TSIA slant Urea broth

sugars: ASK for a sugar ………….

we may have additional ones not listed

adonitol arabinose dextrose/glucose dulcitol esculin fructose/levulose galactose

maltose mannitol mannose melibiose raffinose rhamnose salicin sorbitol

4

xylose cellibiose malonate lactose inulin trehalose inositol sucrose

BACTERIAL UNKNOWN SHEET GRAM REACTION

Fall 2011

___________________

MICROSCOPIC MORPHOLOGY AND ARRANGEMENT

___________________

DESCRIPTION OF COLONY: Color (clear, white, pigmented (if so, what color?)

Distinctive colony characteristics:

DNAse

__________

Casein hydrolysis

__________

Starch hydrolysis

__________

Urea hydrolysis

__________

Gelatin hydrolysis

__________

Lipid hydrolysis

__________

ONPG

__________

TSIA

__________

Nitrate reduction

__________

Phenol red sugars:

colony shape/type of margin __________

Glucose (no gas)_________

elevation of colony

__________

Glucose (with gas)________

other?

__________

Lactose

__________

Sucrose

__________

Mannitol

__________

GROWTH CHARACTERISTICS: Circle one for each

Other sugars? __________

O2 needs: aerobe or facultative anaerobe?

__________

o

__________

Optimal growth T: 25 C

o

30 C

37 C

O-F glucose: oxidative, fermentative, or nonfermenter?

__________ Other tests run (names + reactions)? ____________________

BIOCHEMICAL TESTS (+ or -?):

____________________

Oxidase

__________

____________________

Catalase

__________

____________________

Indole

__________

Methyl red

__________

Voges-Proskauer

__________

THE BACTERIUM WAS IDENTIFIED AS

Citrate

__________

_________________ __________________

Motility

__________

(genus)

H2S

__________

Phenylalanine deaminase

__________

Tests that are italicized and in bold MUST be run, and reactions reported. All other tests performed must be reported as + or if run. Tests NOT RUN do not have to be reported.

Decarboxylase tests: Arginine

__________

Ornithine

__________

Lysine

__________

(species)

5

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