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Indian Cuisine Cuisine Map of India
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*Indian Cuisine Map Showing special Indian Recipes of every Indian state
Indian Cuisine State Jammu & Kashmir Uttrakhand Uttar Pradesh Jharkhand Sikkim Manipur Nagaland Assam Arunachal Paradesh Meghalaya Bihar West Bengal Tripura Mizoram Puducherry Andhra Pradesh Orissa Tamil Nadu Kerala Karnataka Goa Maharashtra Madhya Pradesh Gujarat Chattisgarh Rajasthan Delhi Haryana Chandigarh Punjab Himachal Pradesh
Cuisine Gustaba, Tabak Maz Dum Aloo, Haak or Karam ka Saag, Aloo ke Gutke, Kaapa, Jhangora (millets) ki , Kheer, Chainsoo Kabab, Biryanis, Bedmi Aloo Kachori, Banarasi Chaat, Thekua, Pua, Pittha Marua-ka-roti, Momos, Thukpa, Gundruk Phagshapa and Seal Roti, Iromba, Kabok, Chakkouba Momos, Rice Beer and , Cherry Wine, Masor Tenga, Pitha Chinese Cuisine &, Apong (Local Beer), Jadoh, Kyat (Local Beer), Bitchi, Litti-Chokha, Sattu Paratha Khaja, Khubi Ka Lai, Anarasa, Tilkut Rosogulla, Mishti Doi, Bhapa Illish, Chakhwi, Mwkhwi Muitru, Zu (a special tea) Kadugu yerra, Vendakkai, Patchaddy, Hyderabadi Biryani, Mirchi Salan, Ghongura Pickle Korikoora Fish Orly, Khirmohan, Rasabali, Chhenapodapitha, Appam, Dosai, Idli, Sambhar, Rasam, Chettinad Chicken Pongal Puttu-Kadala, Kappa-Meen Kari Sadya Meal, Avial, Malabar Parotha Payasam, Irachi Stew, Karimean Kari Bisi Bele Bhaat, Kesari Bath, Mysore Pak, Dharwad Pedha, Chiroti Vindaloo, Xacuti, Bibinca, Prawn Balchao, Shrikhand, Thalipeeth, Vada Pao, Modak, Pani Puri Lapsi, Bafla, Bhutte ki , Khees, Bhopali Kabab, Thepla, Dhokla Khandvi, Handvo, Panki Bafauri, Kusli Red Ant Chutney, Dal-Bati-Churma Ker Sangari, Lal Maas, Gatte, Chaat, Tandoori Chicken Paranthe, Chole Bhature, Rabadi, Bajre ki Khichdi, Cholia, Chaach-Lassi, Kachri ki Sabzi, Butter Chicken, Tandoori , Chicken, Mutton Pulao, Dal Makhni, Makke di Roti-, Sarson da Saag, Chana Bhature, Sidu, Aktori, Dham Seppu Vadi, Badana, Babru,
Cuisine in India
The cuisine in India is as vast and wide ranging as its multi ethnic culture. The delicious and the exotic dishes of India are marked by the subtle uses of spices and herbs.
Indian cuisines vary widely from region to region. Different regions adopt different cuisines. India is proud to serve the most diverse cuisine in the whole world. Every region has their own specialties and different way of cooking. The style of cooking, flavor and their specialties change with the landscapes. Most of the Indian cuisines are vegetarian but the Indians also love non-vegetarian delicacies cooked out of fish, lamb, goat, chicken and other meats. Food has always been important to the culture of India. East Indian Cuisine The eastern region of India consists of states like Bihar, West Bengal and Orissa. Rice is the staple food in eastern region of India. Due to the favorable climate, eastern India grows a lot of rice. Quite contrary to the north India where wheat is dominant, rice serves as integral part of nay meal in the eastern India. Along with that, fishes are also available in abundance in the rivers and ponds in this region. Fish is also a favorite item of the people of eastern India. A wide variety of dishes are prepared from fishes. Hilsa is the most popular fish in eastern India. Mostly available during the monsoons, this is famous for its unforgettable taste. Several delicacies are made of Hilsa, and also other popular varieties of fishes like: Rohu, Vetki etc, which are sure to tickle your taste bud. Plenty of vegetables are also grown in this part of India. Vegetables also form a substantial part of Eastern Indian meals. The spices used in their cuisine are also markedly different from those used in the other parts of India. Sweets are a striking feature in Eastern Indian Cuisine. The people from the eastern region seem to have a sweet tooth. Most of the eastern Indian cuisines have a tendency to be sweet. In West Bengal, Rasgulla is a fantastic delicacy that has earned global acclaim. You may also try Mishti Doi (sweetened yogurt) while in eastern region of India. West Indian Cuisine Geographical heterogeneity has given rise to a variety of dishes in the western part of India. Varying landscape from the arid deserts to wet coastal are has contributed to the versatility of cuisine here. At the same time, western India is a melting pot of several races and traditions. So various influences are seen in its variety of dishes. Rice is the staple food in the western India too. Wheat, bajra and jowar are also consumed in regions such as in Gujarat and Rajasthan. In Gujarat region and of course Mumbai you would find Parsi influences in their cuisine. Vegetarian dishes like Pav Bhajis, Bhel puris and Dhoklas are gourmet's delight here. Due to concentration of the Jains in Gujarat, the state excels in vegetarian cuisine with the subtle use of spices and rich texture. In the coastal areas of Maharashtra and Goa, sea fishes are available in abundance. Preparations of sea fishes marinated in tantalizing spices are sure to tickle your taste buds. Goa , with its signature Portuguese influence has specially won the heart of food lover through stomach with the exotic seafoods including crab, prawn. The food of Rajasthan is rich in spices. But if you can brave a little spicy affair, you may be able to enjoy the Rajasthani cuisine. North Indian Cuisine North Indian Cuisine is largely influenced by the Mughal style of cooking. In their nearly 500 years rule over India, they contributed a lot to India including cuisine. Since the Mughals were originally from central Asia, the cuisine bears much similarity to the central Asian style of cooking. Abundant uses of butter based curries and dried fruits and nuts are striking features of north Indian cuisine. Wheat that grows profusely in northern India forms the larger portion of north Indian meal. Contrary to the southern and Northern part of India where rice is the staple food, north India lives on Roti, Chappatis, Paratha and Tandoori all made from wheat. Lots of oil, ghee, butter along with rich spices are used as the medium for cooking which lend the north Indian food a very strong flavor. Meat also enjoys a special place in north Indian cuisine. A variety of Kebabs and Biriyanis (a tantalizing marinade of rice and meat) bear the Mughal legacy. Samosa is possibly the most popular snack in north India. Lassi is another beverage made from curd, which has an overwhelming taste. Gulab Jamun, Motichur Laddoo are popular sweets in this region.
Some interesting north Indian dishes are Reshmi Kabab, Seekh Kabab, and Shammi Kabab, Kashmiri Pulao, Tandoori Chicken and Mutton to name only a few.
South Indian Cuisine South Indian cuisine is equally popular in other parts of India. In other parts of this country, ask anyone for which other Indian cuisine they would prefer for a change. Most would reply 'South Indian'. Four different states, like: Andhra, Tamil Nadu, Karnataka and Kerala constitute of the southern part of India. There are four different schools too in south Indian cuisine. So south Indian cuisine is a vegetarian's delight. Another striking feature in south Indian cuisine is the use of coconut oil. Coconut oil lends the south Indian food a very special flavor. In most of the delicacies, coconut is also used profusely. Rice is staple food here too. Idly, Dosa, Vadas and Uttapams, made from rice ground with lentil, are popular south Indian specialties, mostly in Tamil Nadu. Also try spicy, oily and aromatic Chettinad cuisine while you are in Tamil Nadu. In some parts of South India like Andhra Pradesh, Biriyani prepared from rice and mixed with meat is a masterpiece. The dish has a rich heritage of Mughal association. In the Malabar coasts, like Kerala, they make fantastic delicacies of sea fish including crab and prawn. The strong aroma of spices is another charm of cuisine of Malabar Coast. Indian Food Recipes Punjabi chicken pakora Recipe Sitaphal kalakand Recipe Rajma chawal Recipe Zarda pulao Recipe Aaloo BhujiyaRecipe Rasmalai Recipe Malpua Recipe Kesari kheer Recipe Cucumber and melon smoothie Recipe Mutton Roganjosh Recipe Moong dal halwa Recipe Corn and cheese balls Recipe Namakpare Recipe Methi Malai Makai Recipe Panipoori Recipe Aaloo Bonda Recipe Idli Sambhar Recipe Lemon Granita Recipe Papdi Chaat Recipe Bhelpuri Recipe Corn ki chaat Recipe Biscuit Bhel Recipe MilkPeda Recipe Sabudana thali peeth Recipe Broccoliparatha Recipe Stuffed Tomatoes Recipe Meve ki kheer Recipe Halwa poori Recipe KajuBarfiRecipe Khajoor Milkshake Recipe Kosha Mangsho Recipe Biscuit Pudding Recipe SamosaChaat Recipe Jalebi Recipe Rasgulla Recipe VegDum Biryani Recipe Sweet Boondi Recipe Masala Paratha Recipe Orange Mint ice Tea Recipe Custard Apple Srikhand Recipe Aaloo and paneer Cutlet Recipe Avocado Salsa Recipe Aaloo Tikki BurgerRecipe Khoya Makhane Matar Recipe Masaledar Murmure Recipe Gobhi kaparatha Recipe Paneer and cheese balls Recipe Pomegranate and Ginger CoolerRecipe Chinese Hakka Noodles Recipe Papad kiChaat Recipe Nariyal ke laddu Recipe Chivda Namkeen Recipe Chettinad Chicken Recipe Healthy pastain Vegetable sauceRecipe Apple Rabdi Recipe Chicken Nuggets Delicacy for the kids Recipe Motichoor ModakRecipe Fruit kebab Recipe Kiwi and Banana shakeRecipe Penne pastaSalad Recipe Baby corn pakoda Recipe KashmiriDum Aloo Recipe Mooli kaparatha Recipe AmritsariNaan Recipe Lauki kaHalwa Recipe ImliTamarindand Red Chilli Pickle Recipe Sindhi kadhi Chawal Recipe EggandCottage Cheese Bhurji Recipe Spicy Tomato Chutney Recipe Bread pizza Recipe Oats IdliRecipe Kheer poori Recipe Shahi khumbiMatar Recipe Kuttu Singhare ki pakodi Recipe Fish cutlet Recipe Besan Ka cheelaRecipe Momos Recipe TeekheMalai MushroomsRecipe Yummy Masala Omelette Recipe Kadhi Bari Recipe Aampanna Recipe Creamy palak andCorncurry Recipe Mango ShakeRecipe Bhindi do pyaza Recipe Lemon Ice Cream Soda Recipe PaneerDilkhush Recipe Besan ka Halwa Recipe Aloo kurkureRecipe Chinese Vegetable Fried Rice Recipe Badam Milk Recipe Chili Cheese Toast Recipe Poha Recipe Mango Srikhand Recipe Besan ke Laddu Recipe Khade Masale kaChicken Recipe Vermicelli kheer
Sabudana Vada Recipe Seviyan Upma Recipe Lemon Iced Tea Recipe Egg Curry With Coconut Milk Recipe ChickenMalai Tikka Recipe AlookaParatha Recipe Palak MoongDal Recipe ChatpatiArbi Recipe AmazingMasala Papad Recipe Caramelized Onion and Mushroom garlic bread Recipe Chickentangdikebab Rajma Masala Recipe JalzeeraTheIndian Lemonade Recipe Matar Ki Chaat Recipe Sabudana KiKhichdi Recipe Dahike Gatte Recipe Hyderabadi Mutton Dum Biryani BeetrootParatha Kadhi pakora Recipe Masala Chaas Recipe Punjabi Chole Masala Recipe Vegetable Pasta Creamy White Sauce Recipe DalTadka Recipe Lemon Rice Recipe Phool Makhane kikheer Recipe Mango Chicken Recipe Besan Aur Methi ka chilla Recipe Mango Sandesh Recipe Sambhar Recipe Baked Bread Rolls Recipe Kesar Phirni Recipe Roasted Ranch Potatoes Recipe Chocolate Mocha Frappe Recipe Plum Chutney Recipe Yakhni Pulao Recipe Dahike Saloo Recipe Kalakand Recipe Orange Cream Cooler Recipe CurdRice Recipe Mango Lemonade Recipe Anaar ka Raita Recipe Paneer ka paratha Recipe Moong Dal Ke Mangode Stuffed Red Chili Pickle Recipe Methi Matar MalaiRecipe South Indian Fried RiceRecipe Kerala Style Fish Fry Recipe Sabudana kheer Recipe MasalaChickenCurry Recipe DalDhokli Recipe Tandoori Prawns Recipe Mango Smoothie Recipe Palak ki poori Recipe Masala Macaroni Recipe Punjabi Samosa Recipe Ginger Mint Cooler Recipe Kurkuri Bhindi Recipe Mixed Veg Raita Recipe Mushroom BiryaniRecipe Rajasthani Laal Maas Recipe Lauki ki Barfi Recipe Bread Pakora Recipe Papad Rolls Recipe ZeeraAaloo Recipe BroccoliAurGobhi ke pakore Recipe Pasta Salad Recipe Punjabi Butter Chicken Recipe Kesari Rabdi Recipe Masala Uttapam Recipe Bread Rolls Recipe Gujrati Khandvi Recipe Shahi Tukda Recipe Schezwan Fried Rice MurukkuTwisted Snack Recipe Mushroom and Cheese Omelette Arbileaves and Besan pathode Recipe Rava Idli Recipe Cucumber Lemonade Recipe Paneer kathi Roll Recipe Makhmali ChickenKebab Recipe Kerala Banana Chips Recipe Citrus Salad Recipe Biscuit Canapes Recipe RasgullaSurprise Recipe Tiranga Twist Recipe Virgin Pina Colada Recipe Keema Matar Recipe Bhune Chaneki Chaat Recipe Bhutta Tangrikebab Recipe Pindi Chana Masala Recipe South Indian SpicyTomato Chutney Recipe Kesari Sandesh Recipe Dal Makhani Recipe Malai Ghevar Recipe Aloo Jeera Recipe Aloo ka Parntha Do Paere WalaRecipe
Last Updated on : July 28, 2014
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