Idea Transcript
Posters Session 1 Feed characteristics and nutritive value of silage 1
Mevlut Turk, Sebahattin Albayrak, Yalcin Bozkurt and Osman Yuksel: The determination of silage quality on maize and soybean grown on different cropping systems
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Oiva Niemeläinen, Markku Niskanen and Lauri Jauhiainen: Productivity and quality of meadow fescue, tall fescue and festulolium in silage cutting regime in Finland
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Trevor J. Gilliland, Gerard M. Hoppé and Eamonn J. Meehan: Assessing the relative silage yield production potential of perennial ryegrass varieties in comparative trials
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Maarit Hyrkäs, Auvo Sairanen, Elina Juutinen, Perttu Virkajärvi and Raija Suomela: The effect of harvest timing on the amount and the quality of total yield of grass silage per growing season
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Johannes Thaysen and Bernd Losand: Yield, feed value and fermentation quality of ryegrass (Lolium perenne L.) silages as affected by cutting frequency and genotype
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Tamara Kulakouskaya: Chemical composition and nutritive value of different plant species used for forage production in South Karelia, Russia
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Pozdnyakov V.A., Kolesnikov L.E., Malashin S.N., Volkova V.A.,Charitonov S. A., Pozdnyakov A.V., Drizhachenko A.I. and Kolesnikova Yu.R.: Biodiversity and zonal resistance to diseases and environment among grasses and fodder crops
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Kirsi Pakarinen, Maarit Hyrkäs and Elina Juutinen: Weed management of grassland and harmful effects of weeds in swards ‐ on‐farm experiences
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Perttu Virkajärvi, Maarit Hyrkäs, Kirsi Pakarinen and Raija Suomela: Importance of senescence and dead material on nutritive value of grass silage
10 J. Michael Wilkinson and Alison E. Wray: Changes in the production of silage and ruminant concentrate feeds in the United Kingdom between 1990 and 2010 11 Gareth Burns, Padraig O’Kiely, Dermot Grogan and Trevor Gilliland: Ensilability characteristics of perennial ryegrasses in a national variety evaluation scheme 12 Colman King, J. McEniry, M. Richardson and P. O’Kiely : Ensilage characteristics of perennial ryegrass grown under two nitrogen fertiliser inputs and red clover, each harvested at five dates in the primary growth 13 Colman King, Joseph McEniry, Mark Richardson and Padraig O’Kiely : The chemical composition of silages made from five grass species grown under two nitrogen fertiliser inputs and harvested at five stages of the primary growth 14 Kamyar Mogodiniyai Kasmaei, Bengt‐Ove Rustas and Peter Udén: The relationship between crop composition and silage fermentation products under well‐controlled ensiling condition 15 Huili Wang, Chuncheng Xu, Tingting Ning and Xiaoli Wang: Fermentation quality of Medicago sativa and Bromus inermis leyss mixed silage 16 Juan Romero, Kathy Arriola, Miguel Zarate, Charles Staples, Claudio Gonzalez, Wilfred Vermerris and Adegbola Adesogan: Effect of rate of application of various commercial exogenous fibrolytic enzymes on fiber hydrolysis and in vitro digestibility of bermudagrass haylage 17 Lin Wang, Huijie Zhang, Qizhong Sun, Zhu Yu and Shujing Gao: The mixed silage quality characteristics of corn and alfalfa 18 Makoto Kondo, Kazuma Shimizu, MD Kamal Uddin, Takashi Mishima, Shuichi Karita, Hiroki Matsui and Masakazu Goto: Effect of ensiling of total mixed ration on rumen fermentation profile in vitro 19 Martine H. Bruinenberg, Herman Vedder, Aad J. Termorshuizen and Jan Bakker: Storage duration affects bypass starch of maize silage 20 Radko Loucka, Vaclav Jambor, Lubica Rajcakova, Roman Mlynar and Gunther Kletetschka: Digestibility of organic matter and neutral detergent fibre of whole maize plants and maize silage at different times of incubation 21 Cristian Rota, Mario Pirondini, Luca Malagutti and Luca Rapetti: Evaluation of fermentative parameters, aerobic stability and in vitro gas production of whole crop maize silage treated with a microbial inoculant containing Pediococcus pentosaceus and Lactobacillus plantarum
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22 Ruiz‐Perez Jose Antonio, González‐Ronquillo Manuel, Pescador‐Salas Nazario, Morales‐Osorio Andres, Gutiérrez‐ Martinez Maria de Guadalupe and Salem A.Z.M: Effect of the addition of acetic acid or lactic acid bacteria and enzymes on the chemical composition and in vitro gas production of the silage of different hybrid maize varieties 23 Qizhong Sun, Xiaona Wang Yuqing Wang and Xiaoli Wang: Quality of two types of corn based farm silages in Tianjin area in China 24 Rolf Spörndly and Rainer Nylund: Forage maize at northern latitudes (60°N;17°E) harvested and ensiled before and after frost 25 Joseph P. Lynch, Padraig O’Kiely, Richard Murphy and Evelyn Doyle: White‐rot fungal digestion of maize stover components harvested at sequential maturities 26 Yimin Cai, Arun Phromloungsri, Chatchai Kaewpila, Viengsakoun Napasirth and Kritapon Sommart: Chemical composition and silage fermentation of sweet corn by‐products 27 Ahmad Hedayati Pour, Mohammad Khorvash, Gholamreza Ghorbani, Mohammadreza Ebadi, Hamid Mohammadzadeh, and Masoud Boroumand‐jazi: Comparison of chemical and degradability characteristics in three sorghum silage varieties with corn silage using in vitro and in situ methods 28 Tremblay G. F., Dos Passos Bernardes A., Vanasse A., Bélanger G. and Seguin P.: Nutritive value of silages made with sweet pearl millet and sweet sorghum forage residues obtained after juice extraction 29 Cristian Rota, Mario Pirondini, Sonia Rumi and Luca Rapetti: Nutritional evaluation of winter cereal silages harvested at two stages of maturity and effect of inoculum with lactobacilli and fibrolytic enzymes on wheat silage 30 Ulises Alejandro González García, Luis Corona Gochi, Julieta Estrada Flores, Octavio Castelán Ortega and Manuel González Ronquillo: Nutritive characteristics of sorghum grain silage (whole or cracked) using in vitro gas production technique 31 Edward Hernando Cabezas‐Garcia, Luiz Gustavo Nussio, João Luiz Pratti Daniel, Sergio Gil de Toledo Filho and Carlos Tadeu dos Santos Dias: Prediction of sugarcane feed value by stepwise regression 32 Mostafa Yousef Elahi, Alireaza Sheibak and Abdel‐Fattah Z.M. Salem: Influence of waste dates on the in vitro ruminal gas production of banana tree by‐product silage in cows 33 Mostafa Yousef Elahi, Ali Salehi and Abdel‐Fattah Z.M Salem: Effect of molasses and polyethylene glycol on dry matter degradability of pistachio by products silage in cows 34 Esmat Bagheripour, Yousef Rouzbehan and Daryoush Alipour: Chemical composition and digestibility of ensiled pistachio by‐products 35 Peng Feng, Chuncheng Xu and Qizhong Sun: The mixed silage nutrient composition of maize and Astragalus adsurgens Pall. 36 Liang Chao, Wu Zhao‐hai, Xu Qing‐fang, Yu Zhu and Bai Chun‐sheng: Effects of wilting and additives on fermentation quality of Amaranthus Retroflexus silage 37 Abdel‐Fattah Z.M. Salem, Rolando Rojo, Mostafa Yousef Elahi, Germán Mendoza and María Antonia Mariezcurrena: Chemical composition and in vitro gas production of tree leaves ensiled with urea and molasses in growing lambs 38 Elinton Weinert Carneiro, Patrick Schmidt, Rodrigo de Almeida and Charles Ortiz Novinski: Potassium, sulphur, chlorine and sodium levels in maize silage from five regions in Brazil 39 Erja Koivunen, Seija Jaakkola, Terttu Heikkilä, Anna‐Maija Lampi, Anni Halmemies‐Beauchet‐Filleau, Michael R. F. Lee, Kevin J. Shingfield, Ana L. Winters and Aila Vanhatalo: Effects of plant species, stage of maturity and level of formic acid addition on plant mediated lipolysis during ensiling 40 Martin Knicky, Torsten Ericsson and Rolf Spörndly: Fatty acids composition of a variety of forages before and after ensiling 41 Gu Xueying and Yu Zhu: Characterisation of long‐chain fatty acids in mixture silage of erect milkvetch and perennial ryegrass 42 Jianguo Zhang, Fan Feng, Xinzhu Chen and Qinhua Liu: Degrading mimosine and tannins of Leucaena leucocephala by ensiling 43 C. Purwin, B. Pysera, M. Fijałkowska, Z. Antoszkiewicz, D. Piwczyński I. Wyżlic and K. Lipiński: The influence of ensiling method on the composition of nitrogen fractions in red clover, alfalfa and red fescue silage 44 C. Purwin, M. Fijałkowska, B. Pysera, K. Lipiński, Z. Antoszkiewicz, D. Piwczyński and A. Pąśko: Comparison of free amino acid composition in fresh herbage and red clover, alfalfa and red fescue silage
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45 Ewald Kramer, Patricia Leberl and Christine Kalzendorf: Effect of a mixture of lactic acid bacteria on the amount of protein degradation in grass silages of different raw material 46 Bernd Pieper, Robert Pieper and Ulrich Korn: Influence of homolactic acid bacteria (Lactobacillus plantarum DSMZ 8862 and 8866) in combination with molasses or partly neutralized formic acid while ensiling of nearly unfermentable feedstuffs on the content of biogenic amines and clostridia spores 47 Torsten Eriksson, Rolf Spörndly and Martin Knicky: Ammonia‐N and α‐amino‐N in silage determined on either water extracts or solubilized freeze‐dried samples 48 Sophie J. Krizsan, Filip Jančík, Mohammad Ramin and Pekka Huhtanen: Evaluation of some aspects of in situ and in vitro techniques in ruminant feed evaluation 49 Luis C. Solórzano, Dustin Sawyer and Abner A. Rodríguez: Effects of corn silage sample handling on fermentation parameters 50 David R. Davies, Gillian K.Davies and Charles T. Morgan: Silage Analysis‐ Comparison of 58 Welsh farm silages analysed either by traditional wet chemistry or Wet NIRs 51 Torsten Eriksson and Börje Ericson: Dry matter determination in silage samples with freeze‐drying or oven drying with or without correction for volatile losses 52 Anna Kärkönen, Tapio Laakso, Tarja Tapanila, Panu Korhonen, Erkki Joki‐Tokola, Perttu Virkajärvi, Mika Isolahti and Pekka Saranpää: Lignin analyses in timothy (Phleum pratense) clones of different digestibility
Session 2 Silage management and technology
53 Antti Suokannas, Antti Kunnas,Matts Nysand, Raimo Linkolehto, Liisa Pesonen and Juha Backman: Optimizing silage harvesting with an intelligent machinery control system 54 Hidehiko Inoue, Masanori Tohno, Hisami Kobayashi, Morinobu Matsuo, Toshihiko Ibuki and Ryuichi Uegaki: Effect of processing on fermentative quality of rice grain silage 55 Andrea Revello‐Chion, Giorgio Borreani and Richard E. Muck: Effects of various commercial inoculants on the fermentation, aerobic stability and nutritional quality of rolled and ground high moisture corn 56 Hansjoerg Nussbaum and Ulrich Rubenschuh: Test of snow groomer ”Pistenbully 300 Greentech“ for use in bunker silos at harvesting different crops 57 Ruth E. Bolsen and Keith K. Bolsen: Three safety issues for large‐scale bunker silos and drive‐over piles in North America 58 Keith K. Bolsen, Ruth E. Bolsen, Simon Wigley, Shawn Ryan, and Ron Kuber: Economics of sealing maize silage in bunker silos and drive‐over piles: an Excel spreadsheet 59 Maren Höcker, Christian Maack and Wolfgang Büscher: Effect of pressing instruments on feed structure of maize silage during the compaction of bagging technology 60 Rafael Camargo do Amaral, João Luiz Pratti Daniel, Adir de Sá Neto, Álvaro Wosniask Bispo, Janaína Rosolem Lima, Edward Hernando Garcia, Maity Zopollatto, Mateus Castilho Santos, Thiago Fernandes Bernardes and Luiz Gustavo Nussio: Influence of covering strategies on feed losses and fermentation quality of maize silage stored in bunker silos 61 Szilvia Orosz, Mike Wilkinson, Simon Wigley, Zsolt Bíró and Judit Galló: Oxygen barrier film improves fermentation, microbial status and aerobic stability of maize silage in the upper 30 cm of the silo 62 Ueli Wyss, Johannes Thaysen, Thomas Pauly and Ulrich Rubenschuh: Testing inoculant and chemical additives in round bales in comparison to laboratory silos 63 Astrid Johansen and Cecilia E. Müller: Fermentation pattern and fungal growth in haylage bales according to number of film layers and use of preservative 64 Giorgio Borreani, Andrea Revello Chion, Serenella Piano, Piero Michele Meda, Sara Guerrini and Ernesto Tabacco: Microbiological and fermentative quality of maize silage conserved under new bio‐based biodegradable films 65 Giorgio Borreani and Ernesto Tabacco: Using a special EVOH grade in stretch film manufacturing reduces dry matter losses and spoilage and increases hygienic quality of baled silages 66 Giorgio Borreani and Ernesto Tabacco: Special EVOH‐based films with lowered oxygen permeability reduce dry matter losses and increase aerobic stability of farm maize silages
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67 Ernesto Tabacco, Carlo Bisaglia, Andrea Revello‐Chion and Giorgio Borreani: The use of plastic film instead of net to secure baled silage before wrapping 68 Giorgio Borreani, Daniele M. Nucera, Ernesto Tabacco, Piero Michele Meda, Patrizia Morra and Ausilia Grassi: Recovery and PCR‐based characterization of Listeria strains and investigation on managerial factors influencing its occurrence on farm baled silages 69 Cihat Yildiz, Sabih Oguzhan Pasin, Ismail Ozturk and Yucel Erkmen: The effects of varying vacuum levels during packing on the chemical composition and feed quality class of previously ensiled silage 70 Nathalia Cavalcanti, Oscar Queiroz, Jacqueline Leite, Lucas Paranhos, Kathy Arriola and Adegbola Adesogan: Factors affecting estimation of spoilage indices in silage: Effects of amount of silage evaluated and type of container 71 Johannes Thaysen, Andreas Frenker and Horst Auerbach: Precision farming – online determination of yield and dry matter and yield‐depending silage additive application in grass and maize 72 Anne Grothmann, Franz Nydegger and Andrea Wagner: Influence of seasonal temperature differences on maximum storage time of maize silage when using automatic feeding systems (AFS) for dairy cattle‐ first results 73 Philipp Twickler, Wolfgang Büscher and Christian Maack: Sensor controlled total‐mixed‐ration for nutrient optimized feeding of dairy cattle 74 Brigitte Köhler, Michael Diepolder, Johannes Ostertag, Stefan Thurner and Hubert Spiekers: Dry matter losses of grass and maize silages in bunker silos 75 Andrea Wagner and Matthias Schick: Modelling working time requirement and work performance using a mowing system as an example 76 Thiago Fernandes Bernardes, Igor Quirrenbach de Carvalho and Naiara Caixeta da Silva: A snapshot of maize silage quality on dairy farms in South Brazil
Session 3 Biology of ensiling and food safety
77 Radka Borutova and Karin Naehrer: Mycotoxin survey in Europe 2010 78 Charles Ortiz Novinski, Patrick Schmidt and Daniel Junges: Infrared thermography to indicate the presence of mycotoxins in maize silage 79 Ryuichi Uegaki, Hisami Kobayashi Hidehiko Inoue and Masanori Tohno: Changes of fumonisin production in rice grain silage during ensilage 80 Lysiane Dunière, Audrey Gleizal, Frédérique Chaucheyras Durand, Julien Sindou, Isabelle Chevallier and Delphine Thévenot‐Sergentet: Pathogenic E. coli survival in corn silage with various bacterial inoculants at two stages of contamination. 81 Erastus K. Kang’ethe, Hannu J. Korhonen, Sheila Okoth, Gatwiri Murithi, Christine K. Mburugu, Joseph K. Mungatu and Harrison N. Mburu: Animal feed types and sources in Nandi and Makueni Counties, Kenya: aflatoxins and fumonisins contamination 82 Jessica Schenck, Cecilia E. Müller and Rolf Spörndly: Composition of fungi in wrapped forages of high dry matter content in Sweden and Norway 83 Richard E. Muck, Zwi G. Weinberg and Francisco E. Contreras‐Govea: Silage extracts used to study the mode of action of silage inoculants in ruminants 84 David R. Davies: Improved silage fermentation often results in silage with a low pH – So what does pH in silage actually relate to? 85 Chao Wang, Xueying Gu, Zhu Yu and Naoki Nishino: A survey on fermentation quality and bacterial community of bunker‐made maize silage in China 86 Li Yan‐bing and N.Nishino: Microbial communities and aerobic stability of whole crop corn and wilted Italian ryegrass silage inoculated with and without Lactobacillus rhamnosus or Lactobacillus buchneri 87 Huijie Zhang, Chuncheng Xu, Qizhong Sun and Yiming Cai: Characteristics of lactic acid bacteria from alfalfa silage 88 Xin Chen, Pengfei Chen, Yunwei Zhang and Fuyu Yang: 16S rDNA analysis and characterization of lactic acid bacteria associated with corn 89 Masanori Tohno, Hisami Kobayashi and Ryuichi Uegaki: Identification and characterization of lactic acid bacteria isolated from mixed pasture of timothy and orchardgrass silage
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90 Petra Köfinger, Reingard Grabherr, Felix G. Eikmeyer, Martha Zakrzewski, Andreas Schlüter, Elisabeth Mayrhuber and Helmut Schwab: Metagenomic analysis of a microbial community isolated from silage 91 Elien Dupon, Joos Latré, Eva Wambacq and Johan De Boever: The effect of adding ferulate esterase producing Lactobacillus strains during ensiling on the quality of grass silage 92 Lubica Rajcakova, Roman Mlynar, Radko Loucka and Vaclav Jambor: Effect of additives on fermentation process of maize silage with different dry matter content 93 Klaus Huenting, Theo Aymanns and Martin Pries: Fermentation potential of corn silage 94 Abner A. Rodríguez, Bente Lund, and Luis C. Solórzano: New mixtures of additives containing lactic acid‐producing bacterial strains enhance the fermentation characteristics and aerobic stability of tropical maize silage 95 Kirsten Weiss and Horst Auerbach: The effect of different types of chemical silage additives on dry matter losses, fermentation pattern, volatile organic compounds (VOC) and aerobic stability of maize silage 96 Gildas Cabon, Julien Sindou and Vanessa Demey: The effect of Lactobacillus buchneri 40788 on aerobic stability of corn silage 97 Ernesto Tabacco, Federico Righi, Afro Quarantelli, Andrea Revello‐Chion and Giorgio Borreani: Effects of a ferulate‐ esterase producing inoculant on aerobic stability, fermentation products, and nutritive value of maize silages harvested at different dry matter contents 98 Erika Christina Lara, Fernanda Carvalho Basso, Carlos Henrique Silveira Rabelo, Fernando Augusto de Souza, Heloisa Pinto de Godoy, Gustavo Sousa Gonçalves and Ricardo Andrade Reis: Fermentation losses and dry matter recovery of corn silage inoculated with Lactobacillus buchneri and exogenous fibrolytic enzymes 99 Hamid Mohammadzadeh, Mohammad Khorvash and Gholam Reza Ghorbani: Short and long time effects of multi‐ species lactic acid bacteria inoculant on fermentation characteristics and aerobic stability of whole corn silages harvested at different maturities 100 Bhutikini Douglas Nkosi, Robin Meeske, Thomas Langa, Ronald Thomas and Izak Groenewald: Effects of pre‐ treating whole crop maize with fungicides on the fermentation quality of ensiled maize 101 Joseph P. Lynch, Padraig O’Kiely, Sinead M. Waters and Evelyn M. Doyle: Conservation characteristics of maize stover ensiled with the addition of Lactobacillus plantarum MTD‐1, L. plantarum 30114 or L. buchneri 11A44 102 Aizhong Zhang, Ning Jiang, Jinfeng Song and Yanbing Li: The effect of lactic acid bacteria and enzymes on ensiling of corn stover and wet corn distillers grains 103 Judit Peter Szűcs, Zoltán Avasi, Attila Meszaros, Agnes Suli‐Eric Chevaux and Vanessa Demey: The effect of two bacterial strains on the fermentation characteristics and aerobic stability of grass silages 104 Walter König, Laura Puhakka and Seija Jaakkola: The effect of lactic acid bacteria‐based additives and wilting on grass silage fermentation characteristics 105 Elisabet Nadeau, Annika Arnesson and Horst Auerbach: Effects of additive and particle size on fermentation characteristics and aerobic stability of grass silage 106 Yvona Tyrolova, Alena Vyborna and Radko Loucka: The effects of wilting and additives on the number of lactic acid bacteria in alfalfa forage and silage 107 Wu Zhao‐hai, Liang Chao, Xu Qing‐fang, Yu Zhu and Bai Chun‐sheng: The effects of wilting and additive treatments on the quality of Bothriochloa ischaemum silage 108 Ueli Wyss and Ulrich Rubenschuh: Efficacy of three different silage inoculants on the fermentation quality and aerobic stability of ryegrass ensiled with three different prewilting degrees 109 Terttu Heikkilä, Eeva Saarisalo and Hannele Khalili: Effect of different chemical additives on silage quality and aerobic stability 110 Abner A. Rodríguez, Tom Hemling and Luis C. Solórzano: Fermentation characteristics and aerobic stability of guinea‐grass fermented with a microbial additive containing lactic acid‐producing bacterial strains 111 Chatchai Kaewpila, Arun Phromloungsri, Kritapon Sommart and Yimin Cai: Fermentation characteristics of purple guinea grass silage treaded with or without lactic acid bacteria inoculant 112 Marko Kass, Andres Olt, Helgi Kaldmäe, Kristiina Kokk, Epp Songisepp and Meelis Ots: Effects of crude glycerol addition on silage fermentation 113 Karin Schöndorfer, Kathrin Haider, Anna Gruber, Gudrun Böck, Yunior Acosta‐Aragón and Gerd Schatzmayr: Improvement of haylage quality using a L. plantarum strain optimized for osmotolerance
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114 David R. Davies, Eleanor L.Bakewell and Rhun Fychan: The benefits of adding a multi‐strain homo‐fermentative biological additive on the silage quality of a range of forage crops 115 Elisabet Nadeau, Horst Auerbach, John Jakobsson, Kirsten Weiss and Björn Johansson: Fermentation profile of grass‐legume forage ensiled with different additives 116 Jonas Jatkauskas, Vilma Vrotniakiene, Christer Ohlsson and Bente Lund: Effects of mixtures of lactic acid bacterial strains in grass, clover‐grass and maize on silage fermentation parameters 117 Jonas Jatkauskas, Vilma Vrotniakiene, Christer Ohlsson and Bente Lund: The effects of three silage inoculants on aerobic stability in grass, clover‐grass, lucerne and maize silage 118 Karina Guimarães Ribeiro, Odilon Gomes Pereira, João Paulo Sampaio Rigueira, Wender Ferreira de Souza, Andréia Santos Cezário, Leidy Darmony de Almeida Rufino, Lílian Oliveira Rosa and Andressa Fernanda Campos: Chemical composition and fermentative profile of elephant grass and Campo Grande Stylosanthes mixed silages 119 Wambacq Eva, Latré Joos and Haesaert Geert: Study of the effect of Lactobacillus buchneri inoculation on the aerobic stability and fermentation characteristics of alfalfa‐ryegrass, red clover and maize silage 120 Baiyila Wu, Yongquan Cui and Naoki Nishino: Effects of Lactobacillus rhamnosus inoculation and molasses addition on fermentation, aerobic stability and bacterial community in direct‐cut and wilted lucerne silage 121 Mikko Tuori, Liisa Syrjälä Qvist, Arja Seppälä, Seija Jaakkola and Günter Pahlow: Ensiling of forage legumes in Finland 122 Mikko Tuori, Liisa Syrjälä‐Qvist, Arja Seppälä, Seija Jaakkola and Günter Pahlow: Ensiling of red clover in Finland 123 Arja Seppälä, Terttu Heikkilä, Maarit Mäki and Marketta Rinne: The aerobic stability of total mixed ration can be managed by silage additive 124 H. Auerbach and K. Weiss: The effect of different types of silage additives on dry matter losses, fermentation pattern, volatile organic compounds and aerobic stability of sorghum silage 125 Ji Xuan, Yu Zhu, Bai Chunsheng and Gu Xueying: Effect of additives on fermentation quality of sorghum‐sudangrass hybrids silage 126 Ali Reza Foroughi, Mehdi koche‐Loghmani, Abdol Mansour Tahmasbi, Ali Reza Shahdadi: Effect of applying molasses and bacterial inoculants on fermentation and aerobic stability of whole crop triticale silage 127 Huili Pang, Kuikui Ni, Yanping Wang and Yimin Cai: Applying of lactic acid bacteria for wheat straw silage preparation 128 Tingting Ning, Chuncheng Xu, Huili Wang and Molin Chen: Effects of different additives on fermentation quality of fodder ramie silage (Boehmeria nivea L.) 129 Qizhong Sun, Chuncheng Xu and Shufeng Zhao: The effect of silage additives on quality of silage made from sugar beet and shrubs 130 Radko Loucka and Vaclav Jambor: The effect of dose of chemical additive and temperature of sugar beet pulp on the quality of silage 131 Marcos Inácio Marcondes, Mateus Pies Gionbelli, Felipe Leite de Andrade, Rafael Alberto Vergara Vergara, Tadeu Eder da Silva, Eusébio Manuel Galindo Burgos: Additives for sugar cane silage 132 Regis Coudure, Jean‐Georges Cazaux, Fabien Skiba, Eric Chevaux, Vanessa Demey and Julien Sindou: The effect of Lactobacillus buchneri alone or in association with Lactobacillus plantarum on the fermentation and aerobic stability of high moist corn ensiled as whole grain or ground grain 133 Arja Seppälä, Matts Nysand, Maarit Mäki, Harri Miettinen and Marketta Rinne: Ensiling crimped barley grain at farm scale in plastic tube bag with formic and propionic acid based additives 134 Siriwan Martens and Sonja Heinritz: Silage quality of whole and crushed Vigna unguiculata beans inoculated with lactic acid bacteria strains from sow milk 135 Szilvia Orosz, László Szemethy, Zsolt Szabó, Szilveszter Kazinczy and Judit Galló: Ensiling of tomato pulp: initial steps 136 Szilvia Orosz, László Szemethy, Zsolt Szabó, Szilveszter Kazinczy and Judit Galló: A new solution for ensiling of wet by‐products: tomato pulp baled silage for feeding game 137 Rosana Cristina Pereira, Marcus Flavius Silva Dornas, Karina Guimarães Ribeiro, Valter Carvalho Andrade Júnior, Odilon Gomes Pereira, Wender Ferreira de Souza and Paulo Henrique Grazziotti: Silages of sweet potato vines treated with bacterial inoculant
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Session 4 Environment and biogas production
138 Mohammad Ramin, Sophie J. Krizsan, Laura Nyholm and Pekka Huhtanen: In vitro measurement of methane production from Finnish farm silage samples 139 Patrick Schmidt, Charles Ortiz Novinski, Elinton Weinert Carneiro and Cimélio Bayer: Greenhouse gas emissions from fermentation of corn silage 140 Hansjoerg Nussbaum: Effects of silage additives based on homo‐ or heterofermentative lactic acid bacteria on methane yields in the biogas processing 141 Hansjoerg Nussbaum and Walter Staudacher: Methane yield ‐ a new DLG‐test scheme for silage additives 142 Susanne Ohl, Babette Wienforth, Antje Herrmann, Klaus Sieling, Friedhelm Taube, Henning Kage and Eberhard Hartung: The influence of ensiling on substrate specific methane yield and methane yield per hectare 143 Claudia Demmig, Dirk Banemann and Michael Nelles: Degradation kinetics of fibre components of grass silage in the fermentation process and effects of enzyme application 144 Joseph McEniry and Padraig O’Kiely: Grass for biogas – the effect of advancing plant maturity and ensiling on methane production 145 Johannes Thaysen, Horst Auerbach and Friedrich Weissbach: Fermentation losses during ensiling of sugar beets as substrate for biogas production 146 Pellervo Kässi and Arja Seppälä: Production cost of excess silage for bioenergy in Finnish cattle farms 147 Zoltan Antal Lengyel, Lutz Bühle, Iain Donnison, Katrin Heinsoo, Michael Wachendorf and Karl‐Heinz Südekum: Silage quality of biomass harvested from semi‐natural grassland communities 148 Timo Lötjönen and Oiva Niemeläinen: Harvesting and storage alternatives for biomass feedstock from green fallow and nature management fields in Finland
Session 5 Silage for dairy cows
149 Hongyan Han, Shota Takase and Naoki Nishino: Survival of silage lactic acid bacteria in the gastrointestinal tract of ruminants as determined by PCR‐DGGE with Lactobacillus‐specific primers 150 Rafael Camargo do Amaral, João Luiz Pratti Daniel, Adir de Sá Neto, Álvaro Wosniask Bispo, Janaína Rosolem Lima, Edward Hernando Garcia, Maity Zopollatto, Mateus Castilho Santos, Thiago Fernandes Bernardes and Luiz Gustavo Nussio: Performance of Holstein cows fed diets containing maize silage from silos with different covering methods 151 Hamid Mohammadzadeh, Mohammad Khorvash and Gholam Reza Ghorbani: Frosted corn silage with or without a bacterial inoculant in dairy cattle ration 152 Radko Loucka, Ivana Knizkova, Petr Kunc, Yvona Tyrolova and Alena Vyborna: Influence of extreme high and low temperature on the quality of maize silage and milk yield of dairy cows 153 Ahmad Hedayati Pour, Mohammad Khorvash, Gholamreza Ghorbani, Mohammadreza Ebadi, Hamid Mohammadzadeh and Masoud Boroumand‐jazi: Effect of replacing corn silage with sweet sorghum silage on nutrient digestibility and performance of dairy cows 154 David R. Davies, Paul Nunn, Jenny Hildon and John Cook: The effect of feeding grass silage treated with Powerstart on dairy herd fertility 155 Richard E. Muck, Glen A. Broderick, Antonio P. Faciola and Ursula C. Hymes‐Fecht: Lactating cow response to lucerne silage inoculated with Lactobacillus plantarum 156 Ursula C. Hymes‐Fecht, Glen A. Broderick, and Richard E. Muck: Effects of feeding red clover versus lucerne silage to lactating dairy cattle 157 Marketta Rinne, Kaisa Kuoppala, Seppo Ahvenjärvi and Aila Vanhatalo: Rapeseed expeller is a better protein supplement than soybean expeller in dairy cow diets based on grass‐clover silage 158 Adir Sá Neto, Álvaro Wosniak Bispo, Daniel Junges, Maity Zopollatto, João Luiz Pratti Daniel and Luiz Gustavo Nussio: Sugarcane silage replacing corn silage in lactating dairy cows rations 159 Frédérique Chaucheyras‐Durand, Julien Sindou and Jean‐Claude Bonnefoy: Effects of TMR distribution twice a week on lactating cows performance: efficacy of a silage additive on TMR stability. 160 Siru Salin, Rashid Safari, Juhani Taponen, Kari Elo, Aila Vanhatalo and Tuomo Kokkonen: Effect of diet composition during the dry period on insulin resistance in dairy cows
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161 Carlos Garcia Montes de Oca, Nazario Pescador Salas, Julieta G. Estrada Flores, Rey Gutierrez Tolentino, Ernesto Morales Almaraz, José Romero Bernal and Manuel Gonzalez Ronquillo: Effect of fatty acids supplementation on performance and milk fatty acid composition in goats fed grass silage based diet
Session 6 Silage for growing animals 162 Ali Reza Foroughi, Mohsen Gholi‐Zadeh, Ali Reza Shahdadi, Hassan Reza Choupani: The effects of untreated and urea‐treated whole crop barley silage on performance of young Holstein dairy calves 163 Ali Reza Foroughi, Mehdi koche‐Loghmani, Abdol Mansour Tahmasbi and Ali Reza Shahdadi: The replacement of corn silage by treated and untreated whole crop triticale silage in diets of fattening male calves 164 Wender Souza, Odilon Pereira, Sebastião Valadares Filho, Karina Ribeiro, Andréia Cezário and Vanessa Silva: Intake and productive performance of Nellore steers fed diets containing different proportions of Stylosantes cv Campo Grande and corn silages 165 Carlos Henrique Silveira Rabelo, Fernanda Carvalho Basso, Gustavo Sousa Gonçalves, Erika Christina Lara, Heloísa Pinto de Godoy, Fabio Henrique Kamada, Marcela Morelli and Ricardo Andrade Reis: Performance and ingestive behaviour of young Nellore bulls fed with maize silage inoculated with L. buchneri and two roughage: concentrate ratio 166 J.L.P. Daniel, M. Zopollatto, R.C. Amaral, R.S. Goulart, V.P. Santos, S.G. Toledo Filho, E.H. Cabezas‐Garcia, J.R. Lima and L.G. Nussio: Can volatile compounds from sugarcane silage alter the digestion pattern? 167 Carole Lafrenière, Robert Berthiaume, Cheryl Campbell Barry Potter and Ira Mandell: Effect of forage silage species and beef sire breed on steer performance, carcass and meat quality using a forage‐based beef production system 168 Maiju Pesonen, Helena Kämäräinen, Tiina Tolonen, Mari Jaakkola, Vesa Virtanen and Arto Huuskonen: Effects of concentrate level and rapeseed meal supplementation on animal performance and fatty acid composition of Longissimus dorsi muscle of Hereford and Charolais bulls offered grass silage‐barley ‐based rations 169 Kyung‐Il Sung, Jalil Ghassemi Nejad, Young Han Song, Su Young Kim, Bae Hoon Lee and Won Hoo Kim: A comparison of feeding whole crop barley mixed with Italian ryegrass silage versus tall fescue hay for Holstein growing cattle 170 Katariina Manni, Marketta Rinne and Pekka Huhtanen: Grass silage can replace concentrate feeds in dairy bull fattening 171 Nasrin Amiri, Mohammad Javad Zamiri, Amir Akhlaghi, Saeed Nazifi, Alireza Bayat and Hadi Atashi: Serum biochemical profile of sheep fed olive‐pulp silage for extended period 172 Fernanda Carvalho Basso, Carlos Henrique Silveira Rabelo, Erika Christina Lara, Marcela Morelli, Fabio Henrique Kamada, Milena Zigart Marzocchi, Tiago Machado dos Santos and Ricardo Andrade Reis: Performance of lambs fed maize silage inoculated or not with L. buchneri and two roughage: concentrate ratio 173 Susanna Särkijärvi, Arja Seppälä, Jaakko Perälä, Terttu Heikkilä, Matts Nysand and Maarit Mäki: Preference of horses for haylage ensiled with propionic acid based additive 174 Patricia Sarria B., Siriwan Martens, Giselle Hernández and María del Mar Méndez: Consumption pattern of pigs supplemented with ensiled tropical forages 175 Patricia Sarria B., Siriwan Martens, María Adenis Candó and John Pastas: Growth response of pigs supplemented with two contrasting tropical legume silages in Colombia 176 Sonja Heinritz, Sandra Hoedtke, Siriwan Martens and Annette Zeyner: In‐vitro digestibility of Vigna unguiculata, Centrosema brasilianum and Flemingia macrophylla before and after ensiling for pigs 177 Luis Alberto González, Sandra Hoedtke, Kirsten Büsing, Andres Castro and Annette Zeyner: Effects of ensiling soaked cowpea (Vigna unguiculata) grains mixed with sorghum (Sorghum bicolor) grains on fermentation quality, selected anti‐nutritional factors and precaecal digestibility of amino acids in pigs
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