Liaison College of Culinary Arts, Hamilton Campus presents
Culinary Boot Camp Recreational Classes New 10-week Winter/Spring Program! March 3rd to May 5th 2016 “The preparation of good food is merely another expression of art, one of the joys of civilized living.” Dione Lucas
Creating a superb meal takes more than a great recipe – it requires a knowledgeable cook with mastery of some basic but vital skills. We will introduce you to principles and techniques to enhance your experience in the kitchen. Classes are small, hands-on and highly interactive, giving you the chance to work closely with our experienced chefs. Bon Appetit, Murline Mallette
For those of you who want to start at the beginning we are bringing back by popular demand our CULINARY BOOT CAMP. At Liaison College Hamilton you can have the boot camp experience without the pain, all for the love of food. We have put together a NEW 10 week program that will take you back to the basics, and remind you why you love being in the kitchen. Basic Boot Camp will run Thursday evening each week and will include the following 3-hour classes:
Knife Skills /preparing your kitchen for a culinary experience/Cuts & Broth Soup (1 class) Stocks and Soups/ Cream Soup & Classic Bread (1 class) Vegetables (1 class) Starches (1 class) Pasta (2 classes) Poultry Passion + Fish/Seafood (1 class) Where’s the Beef? (1 class) Dessert…ahhhhh Dessert! (2 classes)
All classes start at 7:00 pm SHARP!
Culinary Boot Camp Recreational Classes New 10-week Winter/Spring Program! March 3rd to May 5th 2016
Cost Per Person $ 900.00 (+ HST) = $1017.00 Note* Receipts can be issued for income tax purposes (PLEASE NOTE** We must have at least 8 to start the class)
Payment due at time of registration to hold your spot Please register before February 1st 2016 - by mail: send your name, contact information and cheque - in person (can also pay with credit card): Monday to Thursday 8 am – 4 pm Make cheques payable to: Liaison College (write ‘Culinary Boot Winter/Spring’ in the memo area) Registration fees include ten weeks of instruction, all food, plus the textbook ‘Professional Cooking for Canadian Chefs’ No refunds will be issued after the second class. Please wear slip-resistant footwear to each class and bring your own food containers to take home your evening menu.
Liaison College of Culinary Arts, Hamilton campus 2 King Street West, Suite 260 Hamilton, ON L8P 1A1 905-308-9333
[email protected] www.liaisonhamilton.com www.liaisonhamilton.blogspot.ca We are located at the top of the escalator above the entrance to the Hamilton Farmers’ Market. (open 8:00 am to 4:00 pm, Monday to Thursday)