Restaurant [PDF]

Moreover, the chefs, Christophe & Laetitia, also suggest a weekly 3-course menu and a chalkboard composed with the m

3 downloads 17 Views 250KB Size

Recommend Stories


Restaurant Business Plans,.pdf
Knock, And He'll open the door. Vanish, And He'll make you shine like the sun. Fall, And He'll raise

Restaurant suggestions PDF
Seek knowledge from cradle to the grave. Prophet Muhammad (Peace be upon him)

[PDF] Restaurant Business Plan
Before you speak, let your words pass through three gates: Is it true? Is it necessary? Is it kind?

Restaurant Restaurant
You can never cross the ocean unless you have the courage to lose sight of the shore. Andrè Gide

Restaurant
The greatest of richness is the richness of the soul. Prophet Muhammad (Peace be upon him)

restaurant
Be like the sun for grace and mercy. Be like the night to cover others' faults. Be like running water

restaurant
If you are irritated by every rub, how will your mirror be polished? Rumi

restaurant
Live as if you were to die tomorrow. Learn as if you were to live forever. Mahatma Gandhi

Restaurant
Respond to every call that excites your spirit. Rumi

Restaurant
Life isn't about getting and having, it's about giving and being. Kevin Kruse

Idea Transcript


SHARE CONTACT

Rooms

Every season, we propose several classical dishes and a Belgian specialty. Moreover, the chefs, Christophe & Laetitia, also suggest a weekly 3-course menu and a chalkboard composed with the market products. Wide selection of wines. Grand Crus at affordable prices. Terrace in the heart of the garden Large private parking Disabled access

Seasonal House Card

Apartments

Restaurant

Seminars

Receptions

From January to March

To start… Cooked poultry carpaccio, peanuts cream, young salad 14€ Pan-fried goose foie gras, cereal & dried apricot toasted bread, apples, Porto juice 20€ Gravlax salmon, sweet & sour white cabbage flavored with lemongrass & grape fruit 16€ Shrimp croquettes (without bisque) 15€ Fish soup, rouille sauce & croutons 12€ Parmesan cheese croquettes 12€ Zucchini tarte Tatin, parmesan & comté cheese, tomato juice jelly 13€

Chalkboard of Suggestions Menu of the Week

Banquets

To follow… Sea bass fillet, broccoli cream, Brussels sprouts, potatoes cooked at low temperature 28€ Dover sole, seasonal vegetables, small unpeeled potatoes 30€ Irish beef tenderloin, mixed salad leaves, French fries 30€ Rib eye steak of Irish beef, mixed salad leaves, French fries 25€ Sauce: Béarnaise, mushroom, 3-peppers or blue cheese 2€ Minced raw beef seasoned by the Chef & finished by yourself, mixed salad, French fries 17€ Minced raw beef in the Italian way, mixed salad leaves, French fries 17€ Young cockerel, fine champagne sauce, pistachio, coco beans with smoked garlic, celeriac purée 24€ Frisée salad with diced bacon, roasted goat cheese 16€ Chickpea burger with coriander & ras el hanout, mango & Espelette pepper coulis 16€ Endives & ham gratin, mashed potatoes 16€

For the Kids Reservations: 02 357 34 94 Open from Monday to Friday

Like 0



Finally … Camembert cromesquis with thyme, blood orange jelly, arugula with nut oil 9€ Cheese selection 8€ Vanilla ice cream with hot chocolate sauce, whipped cream 9€ Vanilla flavored custard cream with a burnt sugar topping 8€ Spiced pineapple carpaccio, Sichuan pepper ice cream 9€ Dark & milk chocolate fondant, blackcurrant sorbet 9€ All our dishes are homemade

© Hôtel Côté Vert - Chaussée de Bruxelles, 200G - 1410 Waterloo - Belgium Hotel: +32 (0)2 354 01 05

Restaurant : +32 (0)2 357 34 94

(Map)

Annual Closures

Email: [email protected]

Fax: +32 (0)2 354 08 60

Useful links

Download tarifs PDF

Smile Life

When life gives you a hundred reasons to cry, show life that you have a thousand reasons to smile

Get in touch

© Copyright 2015 - 2024 PDFFOX.COM - All rights reserved.