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Every season, we propose several classical dishes and a Belgian specialty. Moreover, the chefs, Christophe & Laetitia, also suggest a weekly 3-course menu and a chalkboard composed with the market products. Wide selection of wines. Grand Crus at affordable prices. Terrace in the heart of the garden Large private parking Disabled access
Seasonal House Card
Apartments
Restaurant
Seminars
Receptions
From January to March
To start… Cooked poultry carpaccio, peanuts cream, young salad 14€ Pan-fried goose foie gras, cereal & dried apricot toasted bread, apples, Porto juice 20€ Gravlax salmon, sweet & sour white cabbage flavored with lemongrass & grape fruit 16€ Shrimp croquettes (without bisque) 15€ Fish soup, rouille sauce & croutons 12€ Parmesan cheese croquettes 12€ Zucchini tarte Tatin, parmesan & comté cheese, tomato juice jelly 13€
Chalkboard of Suggestions Menu of the Week
Banquets
To follow… Sea bass fillet, broccoli cream, Brussels sprouts, potatoes cooked at low temperature 28€ Dover sole, seasonal vegetables, small unpeeled potatoes 30€ Irish beef tenderloin, mixed salad leaves, French fries 30€ Rib eye steak of Irish beef, mixed salad leaves, French fries 25€ Sauce: Béarnaise, mushroom, 3-peppers or blue cheese 2€ Minced raw beef seasoned by the Chef & finished by yourself, mixed salad, French fries 17€ Minced raw beef in the Italian way, mixed salad leaves, French fries 17€ Young cockerel, fine champagne sauce, pistachio, coco beans with smoked garlic, celeriac purée 24€ Frisée salad with diced bacon, roasted goat cheese 16€ Chickpea burger with coriander & ras el hanout, mango & Espelette pepper coulis 16€ Endives & ham gratin, mashed potatoes 16€
For the Kids Reservations: 02 357 34 94 Open from Monday to Friday
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Finally … Camembert cromesquis with thyme, blood orange jelly, arugula with nut oil 9€ Cheese selection 8€ Vanilla ice cream with hot chocolate sauce, whipped cream 9€ Vanilla flavored custard cream with a burnt sugar topping 8€ Spiced pineapple carpaccio, Sichuan pepper ice cream 9€ Dark & milk chocolate fondant, blackcurrant sorbet 9€ All our dishes are homemade
© Hôtel Côté Vert - Chaussée de Bruxelles, 200G - 1410 Waterloo - Belgium Hotel: +32 (0)2 354 01 05
Restaurant : +32 (0)2 357 34 94
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Email:
[email protected]
Fax: +32 (0)2 354 08 60
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