DATE AND TIME OF INSPECTION: 3rd June 2016 at 09:00hrs FOOD HYGIENE: PARTIAL INTERVENTION CURRENT FHIS STATUS:
Pass
STRUCTURE This was inspected and found to be satisfactory. HACCP –FOOD SAFETY MANAGEMENT SYSTEM This was not inspected. TRAINING OF STAFF This was not inspected and found to be satisfactory. PERSONAL HYGIENE This was not inspected. CLEANING/ CLEANLINESS This was inspected and found to be satisfactory. CROSS CONTAMINATION This was inspected and found to be satisfactory. PEST CONTROL AND WASTE DISPOSAL This was not inspected. EQUIPMENT/ MAINTENANCE This was not inspected. REVISIT REQUIRED: A further visit will be made at the time of the next programmed intervention/ inspection.