Taeniases and cysticercosis in Indonesia: past and present situations ... [PDF]

Aug 21, 2013 - The main aim of this study is to overview the past and present situations of human taeniases and cysticer

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> Journals > Parasitology > Volume 140 Issue 13: Control of cestode zoonoses in Asia: role of bas... > Taeniases and cysticercosis in ...

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Volume 140, Issue 13 (Control of cestode zoonoses in Asia: role of basic and applied science) November 2013 , pp. 1608-1616

TONI WANDRA (a1) (a2), AKIRA ITO (a2), KADEK SWASTIKA (a2) (a3) (a4), NYOMAN S DHARMAWAN (a5) ... https://doi.org/10.1017/S0031182013000863 Published online: 21 August 2013

Summary The main aim of this study is to overview the past and present situations of human taeniases and cysticercosis in Indonesia and including future perspectives. Through joint projects from 1996, we have confirmed the occurrence of Taenia saginata (beef tapeworm) in Bali, of Taenia solium (pork tapeworm) mainly in Papua and sporadically in Bali, and of Taenia asiatica in North Sumatra. These taeniases were caused through eating uncooked pork and pig viscera for T. solium and T. asiatica, respectively, and beef for T. saginata. The distribution of these tapeworms in Indonesia is basically highly restricted by the traditional cultural and religious backgrounds in each island. T. saginata is relatively common in Bali although people consume pork ‘lawar’ more than beef ‘lawar’. Taeniases due to T. saginata or T. asiatica and T. solium and cysticercosis due to T. solium have also been sporadically reported in some other islands. Among these species, T. solium is exceptional since humans can be infected not only by larval stages (cysticerci) in pork but also by eggs released from human tapeworm carriers. Cysticercosis has been confirmed in Indonesia in humans, pigs and even dogs.

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Corresponding author *Corresponding author: Sulianti Saroso Infectious Diseases Hospital, Ministry of Health, Indonesia. Jl. Baru Sunter Permai Raya, Jakarta Utara, Jakarta, Indonesia. Tel: +82-21-6506559. Fax: +82-21-6401411. E-mail: [email protected]

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