cognitive IADL domain taps a set of activities directly related to cognitive functioning. FUNCTIONAL disability is frequently assessed in older adults by their difficulty in performing basic activities of daily living (ADL) tasks such as those (eatin
To that end, in the final section I will draw some comparisons between Deleuzian political philosophy and Rawls's political liberalism.1. Normativity and the political in Anti-Oedipus and A Thousand Plateaus. Despite Deleuze's suggestion that 'Anti-O
Weber ultimately developed this ideal-type as an aid to his sociological assessment of the press. Keywords moral idea, morality, the press, society, Weber. The establishment of the Second Reich in 1871 marked the development of significant nation-wid
Jun 8, 2006 - Es war gefleckt und klein wie ein Wildpferd,. [seine Beine waren stämmig und kurz]C1, und DOCH [war es der schnellste und aus- dauerndste Renner weit und breit]C2. (ME1). His horse, Artax ... Der Geist ist willig, und DOCH ist das Flei
The Evaluation of the Effect of Education about Nutrition and Cholesterol on the Knowledge Level of Women S. Küçükkömürler and F. Arpac2 Departman of Family Economics and Nutrition Education, Vocational Educational Faculty, Gazi University, Ankara, Turkey Abstract: The aim of this study was to evaluate the effect of education about nutrition and cholesterol on the knowledge level of women. Data obtained from women aged 17-50 (n = 48). The model of pretest (education) -post-test was applied at the study. A question form and an assessment test were improved and they were applied as an assessment test before pretest and following a five-week education program it was applied once again as a post-test. There determined a significance between the average scores of pre and post test of the questions taken in the category of data questions of nutrition consumption “saturated fats are effective on the increase of bad-cholesterol” and the one in the category of energy and nutrition components “protein is essential for the growth and repair of body tissues” (p18 18.1-24.9 30 62.4 25-29.9 9 18.8
Frequency Health problem Non Disease of digestion system Disease of nervous system Hearth-coronary disease Smoking Yes No Alcohol consumption Yes No Making sport Yes No
Table 2: t Test Results Concerning the Knowledge Questions about Food Consumption n = 48 The knowledge questions about food consumption Pre test Mean±SD Fat requirement of the body for a 0.29±0.45 healthy eating should be met by olive oil Poultry and fish should be preferred to lamb 0.58±0.49 and beef to decrease bad-cholesterol People having a high cholesterol should avoid fried food 0.89±0.30 Meat products such as sausage and salami should be 0.85±0.35 consumed less as they consist of saturated fats Over consumption of alcohol increases 0.93±0.24 the risk of heart diseases In the case of high cholesterol, consumption of 0.79±0.41 vegetables and fruit, leguminous seeds and cereal groups should be increased. Such leguminous seeds as dry beans have a high fiber content, 0.50±0.50 they help the decrease of bad-cholesterol Eating a few nuts a day will increase good-cholesterol 0.43±0.50 Saturated fats are effective on the increase of bad-cholesterol 0.64±0.48 Whole milk and dairy products decreases cholesterol 0.60±0.49 *p0.01). While the total scores obtained at the pretest 0.50 at the question of “such leguminous seeds as dry beans, lentils, chickpeas and peas prove useful in decreasing bad-cholesterol”, it increased up to 0.85 after the education. The difference was found significant statistically (p